טורטיות אפויות במילוי בשר טחון
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המתכון המלא בעברית כאן:
Baked tortilla stuffed with meat
List of ingredients
700 grams of ground beef
12 large tortillas
2 large onions
1 tablespoon full of baht
Half a teaspoon of black pepper
Half a teaspoon of cumin
Teaspoon of salt
2 tablespoons oil
The preparation process
1 Cut 2 onions into small cubes and set aside. In a wide pan over a medium flame, heat 2 tablespoons oil, with the oil
Warm the onion cubes and fry until the onions become transparent. Add 700 grams of minced meat and mix all
Time until the meat changes color.
2 Add a tablespoon of bahert, half a teaspoon of black pepper, half a teaspoon of cumin, a teaspoon of salt, mix well and continue to fry
Until the meat is ripe, about 10 minutes. Stir constantly to avoid lumps. When the meat completely changes its color
And it's ripe, turning off a flame and waiting for full cooling.
3 Turn on oven to 200 degrees heat. Meanwhile fill the tortillas. Place a tortilla on a work surface.
Fill in the end of the tortilla near you with a tablespoon of meat, fold the end of the tortilla close to you on the meat,
Transfer the tortilla edges to the center and roll to a roll. Place the tortillas in a mold, brush with oil and bake
15 minutes / until golden tint is obtained in all pastries