Ok but can we appreciate the video quality Taku has been producing lately? The footage looks clean and crisp 😩👌

@richardso3226

4 жыл бұрын

def upgraded his gear for 2020

@meneadang394

4 жыл бұрын

Pursuing KZread full time now. Gotta put out some quality content

@OutdoorChefLife

4 жыл бұрын

Thank you🙏

@714milky

4 жыл бұрын

@@OutdoorChefLife and shout out his Lady for her great job as well.

@australianoutback

4 жыл бұрын

Now his got the Sony vz-1 that's focused insanely fast. So they're getting even better!

All that hole filling talk had me dying lol

@charlescoult

4 жыл бұрын

Came to the comments looking for this comment 😆

@chriscatton705

4 жыл бұрын

me too!

@gluedmynuts

4 жыл бұрын

Filling holes ain't no joke

@Dontworryaboutit45

4 жыл бұрын

Hey He said he usually fills it but this time she had to do it herself. Can’t always fill the clam holes together

@noahbernal7717

4 жыл бұрын

I love this channel but my mans said “I gotta go measure her hole” lmao

Yo can we get this man a beer sponsor already? You both have excellent taste in beer. If you ever host a meet up, I'll be sure to bring some for you two.

Meanwhile it’s 2AM, I have an exam tomorrow and I’m starving while watching Taku forage and cook a meal to die for. No regrets.

Fishing, Cleaning, Cooking, Enjoying and Caring .. Wow ! How nice of you 😅👍

2:26 Jocelyn is the clamming master now

@elijahflint9884

4 жыл бұрын

I thought she always have been. Lol

@awesomekel7116

4 жыл бұрын

clammy Gonzales

These guys were cooking the steaks BARE-HANDED over an open flame. That's no joke!

Thanks for your consciousness in being respectful to the land and ocean much appreciated! Mahalo brah!

You right, we must keep this world clean 👍🐟

Knife is life! Camping knife edition

There is nothing like a brisk morning camp breakfast with hot coffee.

THank you. My husband and I really enjoy watching

Taku: we are racing against the clock Also Taku: Look At my new shoes.

Someone get this man a tv show.

I really appreciate your fish/food safety comments. As a nurse, I hear alot of my clients complaining of food related illnesses (even in minnesota, where most cooked foods are safe). Its a great reminder that certain foods are only safe to consume under certain conditions and when cooked properly.

These are some of the only videos on KZread that I look forward to and watch in their entirety. Always so well put together and the seafood looks delicious.

I have watched a lot of catch and cook shows but by far Outdoor Chef is the best you can just tell the feeling and honesty with how they react, cudo's to good people & good food

Just got off work and saw your video Taku. I wish you and your girl success in the future. God bless you guys

! So happy I found this amazing channel! Keep foraging and Good vibes with keepinG mother earth clean!

I really appreciate how you do the most to educate your viewers on foraging laws and etiquette. King shit.

Very responsible foraging. Putting everything back to the ocean that do not fit the legal size standard, putting mama crab back and filling back the holes.👌

IN THE INTRO IT WAS THE CUTEST SMILE WHEN HE SAID I GOT JOCELYN HERE AS WELL 🤪 TAKU GETITT. i been here since day one with u man content keeps gettin better and better

@blvvdsawgekkt2599

4 жыл бұрын

me too

@twavis

4 жыл бұрын

b l v v d s a w g e k k t ye i saw his channel around 1k those were the days

you are the most nature respectful person for a person who does these things and thats what i've always liked about you

i look forward to every tuesday now with taku and i get very sad if Jocelyn isn’t there 😭

My goodness, what a feast!! This would easily go for $200.00 and up here in Cali! Screamin’ job Taku and friend! So jelly!

He knows what he's talking about by filling holes... 😆

Glad you brought the pickled kelp.

You’re the best!!! KNIFE IS LIFEEEEEE

Great great content, guest, food and joslyn...that’s why your channel is taking off..

@kazzmo1

4 жыл бұрын

Jocelyn.... correct the spelling

Nice to see you chef Richard Chu. Hey again Taku and Jocelyne. Learned more today than 14 pages of a university publications. Ain't nothing like the real thing baby.

I really appreciate these videos becasue of it my hubby and I have rediscovered places in Cali that we never really knew was near us lol

Shellfish clattering togeither is such a satisfying sound

Wow I am addicted to watching these

Wow I really really appreciate the crab info and sizing efforts that you included!!! Seriously well done mate!!!

Knife is life!!!!!!

Us New Englanders out here in the east coast do this seafood platters all the time all year long

love the jumpcuts when you are getting into and out of the car. Its so satisfying for some reason lmao

underrated channel

Man, you guys are living in PARADISE!!!!

Presentation is an art!

Next level dish! Love it! Thanks for sharing.

10:27 OK OK, SO WE'RE NOT GONNA TALK ABOUT HOW THIS MAN JUST GRABBED THE STEAK WITH HIS BARE HANDS LITERALLY IN THE FIRE?

@krutonsbproductions

4 жыл бұрын

Cooks do this hundreds of times a day all over the world. People think we have tough hands which is partly true but you also learn a "technique" for touching hot shit. You can't really explain but there's definitely an art to not burning yourself.

@xpumpkins8951

4 жыл бұрын

@@krutonsbproductions True, at times I could work with a huge pot of boiling water without steamcooking my hands due to some magic art of not burning my own skin, no idea how but I just learn how

@shino8854

4 жыл бұрын

If you do it quick, without over thinking it, you don't get burned. Done it plenty of times in the bbq.

@Nobody-yj8yq

4 жыл бұрын

US ALPHA MALES DONT GIVE A FUCK!! WE PUT OUR HAND IN THAT FIRE WE DONT GIVE A FUCK!! WE'RE REAL MEN HOO HOO HOO AHH!!!

@krutonsbproductions

4 жыл бұрын

@@xpumpkins8951 heard David Blaine

Love your style bro I could watch you all day.... keep fishin baby...

Fresh Norcal Seafood... YUMMMMMY

You are blessed to have that in your backyard. Jelly jelly slime!!!

Taku and his special guest... Clammy Gonzalez!

You guys have all the fun!

I tell you man you really do it big and know how to eat, much love and pleasent catches ahead of you!

OMG!!! I'm drooling all over myself watching you guys enjoy all the goodies!! I should not watch this stuff during the evening hours..... Love it.

Those are thee most plump and delicious looking mussles I've ever seen

Quality is top notch..you are raising the bar my man.

ABSOLUTELY LOVING YOUR CHANNEL FRIENDS, VERY MUCH SO AN INSPIRATION TO MY OWN CHANNEL! THANK YOU SO MUCH! CANT WAIT TO DIG INTO THIS VIDEO! THIS ONE IS GOING TO BE AWESOME!

Nice! The outer Jetty at Doran. That's a good hike in and out. I'll be out there end of the month camping. Great Video

That is a STACKED platter! Great vid guys!

I remember as a little Nissei boy going out of Half Moon Bay and Pescadero with my dad to collect urchins, muscles, and crab. This is was the early-mid 1970's. Then coming home and helping my mother prepare them with umeboshi onigiri and I still make it to this day, decades later once in a long while as a treat: tonkatsu clams. That is one of my childhood favorites. You should do a video on Southern Japanese (Hiroshima, Fukuoka) Ochazuke. Id love to see what a sushi chef's take on it would be using fresh caught coastal ingredients.

You got Clammy converting more and more into uni! Nice job!! That tower looks amazing!!

Great job, looks succulent and delicious. All I need is beer and lemon juice.

KNIFE IS LIFE!!! NO NO LITTERING!!!!

Wow that is a beautiful masterpiece of seafood.😊☮️

the litter pickup bit at the end makes this video great. god bless you guys for cleaning up too.

Bro your the real deal !!! I love your art!

I know this channel is all about foraging and the format is great, I love it. But I also love Mexican food and you only did one episode out of the 100 or so I have watched where Joslyn made enchiladas that look scrumptous. Can you do some more Mexican dishes pretty please lol.

I am now caught up on all videos since I started watching after the new year!

great video, great content and great quality! love your work Chef 👨‍🍳🙏 favorite youtuber hands down!

This is awesome Taku! I'm glad you've found your calling. Keep up the great work.

HAPPY TAKU TUESDAY EVERYBODY😎

I find it ironic that you can find all that good food foraging but have to “go to the store to buy fire wood” hahaha These catch and cook videos are 💣 💣 💣

@gus473

4 жыл бұрын

😂 Yes, good observation! It is sorta crazy....🤷‍♂️

@POTUS-ob5yb

4 жыл бұрын

Maybe you have to get permit first before you can cut a tree?

@namtrinh4695

4 жыл бұрын

There is drift wood all over the beach why go to the store lol

@jeremiahvang2781

4 жыл бұрын

Nam Trinh I think in some states it’s illegal to take or use drift wood?

@user-os7kz3jy5c

4 жыл бұрын

Jeremiah Vang it’s illegal to do it in Canada bc not sure about the us

That's what life is all about! Absolutely beautiful!

I will be going to see chef Richard definitely . It all looks amazing. Love the content.

2:55 taku with the jokes

@hoosky1143

4 жыл бұрын

Joking, but also serious LOL

@raymondulrich8993

4 жыл бұрын

Not sure if he meant to say it funny or not but it was

"Wait for it...and GOT DAMN" 🤣

Masterpiece after masterpiece

Just wanted to say I have been a fan of yours for three months now and i really like how you break it all down .Im a personal chef in Ga and started my own youtube channel plus added a new website with square space to promote my business more and your promo code really helped me save some money .So thank you brother and keep them coming .now i have to wreck my brain and come up with some video ideas lol

Joycelyn is the clam master

Excellent video Taku. Food was epic!

Again another awesome video. Great food, great company! Thanks again chef.

This is the perfect video to watch today on my birthday ☺️

@OutdoorChefLife

4 жыл бұрын

Happy birthday!

@lalahuapeters2110

4 жыл бұрын

Thank you 😊

This was hectic! Unlike your usual videos. Well, you had little choice, but, for me, I love the calm feeling of hanging out and foraging with you you and Jocelyn a bit more than you making the most epic thing ever. Not a complaint though. Because epic is still epic. This was simply a realization for me, that I wouldn't mind repeats of foraging for the same stuff you've made before and get something nice, calm and inspiring. I think you as a great chef could probs also make some tweak to the cooking to make it unique anyways, or try to branch out and try other cuisines? There's unexplored potential to your concept I'm sure. So keep it going. You're both adorable as a couple!

Great video as always Taku ! ✌✌

You guys are an inspiration......thanks for sharing!!!

You should look into buying a cordless light for night filming. M18 Tower Light is a solid light. I use it at work all the time and with a 4mAh battery you’ll get 5 hours of good light. Anyway, love these videos man. Be safe out there.

I live in New Zealand and we forage for seafood all the time! Uni to us is Kina...so yummy! I can't wait for this Corona Virus is over. We coming into Winter soon, so have to wait for Spring.

@firstname4140

3 жыл бұрын

It's a good thing the China virus isn't that deadly and death counts actually haven't gone up that much from the normal amount per year

One of my favorite ones so far for sure. This looked sooo mouth watering good 🤤 literally makes me wanna do a catch & cook.

Clamming seems hella fun

Your videos are getting alot better quality and editing wise, awesome work man

Lol let the binge begin... heading to Sacramento 😅

jocelyn the clam queen.

You guys eat like kings! Amazing channel

awww when I see the crab snare, I thought we have fisherman's life. not bad episode thou.

Your videos are SO fun and satisfying. Thank you!!

Looks good am I invited for this outdoor buffet lol

I’m definitely trying those two sauce recipes!Thank you!🌊

When Chefs Collide it will be a High Class food! 🤩🤩🤩🤩🤩

looked amazing , great presentation and im sure it taste wonderful..good job taku and chef richard.!!!!

Dying watching this during quarantinee. Also that patience and restraint to assemble the aesthetics without eating any yet, damn. Subscribed ✔️

His videos are satisfying, informative, and creative!

nice i love watching people eat

One of my favorite channels on KZread I’m moving to California in a week and I’ll be damned if I don’t forage some coastline creatures while I’m there

You should try a Thai dipping sauce with seafood. Fish sauce, lime juice, shallots, Thai chili and cilantro.

This is an awesome video of going out and getting it, how to prep it, how to cook it and how to present/enjoy a delicious meal by the ocean! "knife is life"