🎂✨ Make smoothies with the twins! Chef Sebastian takes charge of making a birthday cake smoothie and gives step-by-step directions, while the girls can't help but ask for his expert assistance. 🍓🍌🥛✨
🎂✨ Birthday Cake Batter Smoothies 🍓🍌🥛✨
🕒 Time: 10 minutes
🥛 2½ cups milk
🍮 1 3.4-oz. pkg. vanilla instant pudding mix
🍌 1 banana, peeled, sliced, and frozen
🍃 ⅛ tsp. almond extract
🌈 2 Tbsp. rainbow sprinkles
🍦 Whipped cream (optional)
🔹 In a blender, combine the first four ingredients (milk, pudding mix, frozen banana, almond extract). Cover and blend until smooth.
🔹 Pour the mixture into two glasses. It will thicken upon standing. Stir in additional milk as needed to reach the desired consistency.
🔹 Stir 1 Tbsp. sprinkles into each smoothie.
🔹 Top each smoothie with whipped cream (if using) and additional sprinkles.
🍹 Makes 2 servings (1½ cups each).
PER SERVING:
🔸 448 cal.
🔸 10 g fat (7 g sat. fat)
🔸 24 mg chol.
🔸 819 mg sodium
🔸 73 g carb.
🔸 2 g fiber
🔸 73 g sugars
🔸 11 g pro.
Oops! We forgot to add almond extract in the video, but don't worry, the smoothies still tasted delicious! 😅🎂✨ The almond extract adds a subtle flavor, but the smoothies will still be yummy without it. Enjoy! 🍓🍌🥛✨