good morning from here Taiwan to all turon lovers this is another good to try yum yum.. lucky for those who have all ingredients available ❤❤❤

that so unique.. don’t mind sa mga taong mag comment ng walang kuwenta.. we will support you po thank you sa walang sawang pag share ng nga new ideas ..

@ChefReytams

Ай бұрын

thank u mam🙏🙏

thanks for sharing the recipe

@ChefReytams

Ай бұрын

My pleasure 😊

Nakakain na ako sa isang restsurant sa Greenfield Mandaluyong ng ganyan

wow!

Sarap nman nyan Chef!!! Thanks for sharing your talents, I hope I can make this soon. I’m a big believer and subscriber of yours ❤️💕♥️💕🩷

@ChefReytams

Ай бұрын

♥️♥️🙏🙏

No thanks, too sweet!

@ChefReytams

Ай бұрын

how come did u tried it already mema lang😂

@ninia3254

Ай бұрын

be appreciative po.. instead

I am and what I am not criticizing. Most of the people now are health concious and it’s a fact they wouldn’t want if the food is too sweet for them. I might do that but instead of using bottled products, I will use fresh ones like fresh grated young coconut and home made beans with lesser sugar. With the halaya. you get make it too by putting less sugar in it. Huwag pong PIKON. Salamat po! Watching from Sydney, Australia!

I won’t argue with you. I will do that my way using fresh and homemade ingredients. Thank you for sharing it with us. Diabetes is the number one if I’m not mistaken killer in the world. It’s so expensive to be sick in your country. Again don’t be upset with the truth!