Congrats on 25 years.

@mtzhomecookingvlogz4261

18 күн бұрын

Thank You so much. Appreciate it!

Thanks for taking the time to showcase your brisket cook on the Weber Kettle. I have done a brisket on my Weber Smokey Mountain, but never onthe Kettle. It looks like it turned out great. Keep up the good work!

@mtzhomecookingvlogz4261

Ай бұрын

Thank you sir. I really appreciate it & thanks for watching.!

This was great and you are great at describing each step, thank you and it looks AMAZING ❤

@mtzhomecookingvlogz4261

11 күн бұрын

Thank you so much for your kind words. I really appreciate it alot.👍

That looks nice. I added the Aura Outdoor Kettle Zone, a Charcoal basket, and the Spider Venom to my kettle. The legs became unstable so I found a used Performer and am very happy now that I do not have to worry about it collapsing. I use my rotisserie riser as an extender and sealed the spit holes with stainless fender washers and bolts with wing nuts.

@mtzhomecookingvlogz4261

Ай бұрын

I'll have to look into some of those things. Nice info.

It looks like the outer edges where the air comes up would be a lot hotter than the middle. How evenly does it cook edge to middle to edge?

@mtzhomecookingvlogz4261

3 күн бұрын

It does pretty good but yeah you have to watch those edges if your really particular in how you want it to come out. The brisket came out fine. I smoke at low heat (225*-250*) so it's fine. The heat coming from the edges isn't a problem but I've noticed on higher heat then yes, it's more prone to get crispier faster on the edges. It just depends on how high you want your Temps. I hope that helps!

Great info as usual!

@mtzhomecookingvlogz4261

2 ай бұрын

Thank You Sir .

25 years, good job.

@mtzhomecookingvlogz4261

Ай бұрын

Thanks man!

Good video!

@mtzhomecookingvlogz4261

Ай бұрын

Thank you sir!

Looks awesome man. I got th same ceramic basket for my akorn grill. You could get a kettle extender and go up higher . From my own experience it's better to get your deflector and meat higher up from th heat to burn hotter below plus more stacking room for more protein. I think you got a winner there can't wait for th next cook. Thanks man

@mtzhomecookingvlogz4261

2 ай бұрын

THANK YOU & Appreciate all the info. sir. I'll have to look into that extender. More protein always a plus.

@mtzhomecookingvlogz4261

2 ай бұрын

Thanks too for setting me up with @tejanosbbqs.

@guythecookingsam2588

13 күн бұрын

Why do you need a ceramic basket for your akorn?

@peterodriguez2364

13 күн бұрын

@guythecookingsam2588 not entirely necessary but my goal was to create a hotter burning environment at the firebox to get a cleaner burn from the wood chunks for a better tasting smoak.. I could go on and on about the experiments and things I've tried but I'll save it for another day.. happy smoakin friend. Peace ✌️

Honest question. Why do you have the tag on your hat? are you planning on returning it when the video is over?

@mtzhomecookingvlogz4261

Ай бұрын

Naw I just haven't taken it off. I just had a few people ask me we're I got it from & it says it on the tag but thanks for the reminder. I'll be taking it off now.

Hey man, that sticker with the barcode can be removed after purchase. Great brisket

@mtzhomecookingvlogz4261

Ай бұрын

Thanks for the info sir.

For your sake, I hope whatever materials it's made of, it's safe to cook with. You never what you're getting when it comes from overseas!

@mtzhomecookingvlogz4261

Ай бұрын

Yeah I know what you mean. I do some research on alot of these materials & products I buy especially since it's for cooking. But thanks for the concern, I appreciate it!

@Peterodriguez2364 Thanks for mentioning this Channel Bro 💯 MTZ that setup for the Webber Kettle is bomb Bro 💣 that Brisket came out Spectacular!!!

@mtzhomecookingvlogz4261

2 ай бұрын

I'll have to thank him for that too. Yeah that new product works amazing. & yeah that brisket was good as hell too.