قبل سنة كنت في اسطنبول، التقيتُ بصديق لي هو من تركيا دعاني على العشاء انا وزوجي، و قدم لنا هذا الطبق .. منذ مدة وأنا أبحث عن هذه الوصفة اللذيذة.. لم أنسى طعمها أبدًا ❤ شكرا جدا المطبخ التركي غني بالاكل اللذيذ ❤❤❤❤

I made this recipe yesterday and it was delicious. I had a few people over for dinner and served this pilaf along with chicken thigh kababs and they were impressed. Thank you for the tutorial.

Selam Ayşenur hanım, I've made your recipe a few times now and it tastes absolutely delicious! The only difference is that after sautéing the orzo and rice together, I immediately transfer it to my rice cooker (a must have in all Asian households 😁) It makes the rice more fluffier! My Türk husband prefers my rice over his mother's but I told him never to say that to Anne or we will both get into trouble! Thank you so much for your recipe! ❤️

@TFT

Жыл бұрын

My pleasure dear! Good trick you have 😊

I added super finely minced onion and garlic while toasting the orzo!! Took it to another level! This turkish recipe is so simple and delicious! Thank you!

@hawakarshe7904

2 жыл бұрын

Agree

My nanna was Armenian and her pilaf was my favorite

I have made this dish twice now, and my husband and I love it. Thank you for sharing the step-by-step method in your video. We are in USA. I love all of your videos.

@TFT

Жыл бұрын

My pleasure! Glad to hear you enjoyed

I made this Sunday night and tonight is Thursday. This is the third time my son had made me make this recipe this week. My boys love it! Thankyou!

@TFT

Жыл бұрын

Oh thats nice! Enjoy it! May I ask where are you from?

@Charleeboo26

Жыл бұрын

@@TFT I am from Nova Scotia, Canada 🥰

Yunanistan’dan selamlar !!! Ellerinize sağlık!!! Çok lezzetli 😋 görünüyor!!!!!

@TFT

4 жыл бұрын

Jenny Jenny tesekkur ederim. Selamlar Istanbul Dan 🌿🙋🏻‍♀️

I made the rice last night following your instructions execalty and it was the best rice dish we have ever tried. Thankyou.

@TFT

4 жыл бұрын

Happy to hear that! Enjoy it

@gulmoin8011

3 жыл бұрын

Jo rice fry kiye hn kia wo khachey chawel hn yani pani mein bihghey hue nai thy plz reply

Agree with you.I visited Turkey on 2015.I enjoyed the Turkish food especially the rice!Tq for your sharing.👍

This one I make often now and everyone loved it so far. Easy and tasty.

I’ve been doing this for years, but I had no idea it was Turkish. Thank you! I love your recipes. I have lots of Turkish friends, and I enjoy very much eating at their homes. Now I can make some recipes myself! Thank you!

I learned to make a similar dish from my mother about 50 years ago. After sauteing the grains in butter we flavor it with onion soup and bake in the oven for about 20 minutes in a covered dish. The onion soup is like a french onion soup. From Ohio USA.

Aysenur, bless you for teaching us how to cook and turns out delicious too. What I love about your video is, it's not too long. I don't have the patient to watch cooking video for 10 or 15 mins. thank you so much.

Thank you for sharing this traditional treasure of yours. Your explanation is brief and so clear. Best regards and deep respect from Algeria.

Oh my ! It looks delicious . I will make it this week for sure . Thank you so much for sharing the recipe . 😊

I made this today for a big birthday celebration it was delicious. I made it with a lamb roast for my daughter's Godfather who is Greek and we all loved it. Tesekkür edeirz. I'm making it part of my side dishes. My husband is Lebanese and they make it very similar but your recipe is far better. Let's not let him know. I would love a pot like yours.

@LetsRock1t

4 жыл бұрын

Lamb roast + Pilav + Fresh salad yummy 😅

@Mdua80

4 жыл бұрын

You can use any pot but hers is so traditional

@TFT

Жыл бұрын

Sorry I just read your lovely comment after three years ☺️ I am glad to hear you enjoyed and I hoped it became your staple side dish as how it is at my home 😊🙋🏻‍♀️

türkiyeyi o kadar çok seviyorum türkçe öğreniyorum 😭😍

@miamia8520

3 жыл бұрын

Wow

@ozencgencmert

Жыл бұрын

Keşke öğrenmesen. İstemiyoruz artık yabancıları

It tried with just rice, was still good. thank you so much !

Thank you! I have made it and it was delicious. Turkish rice of course! Greetings from Romania! In November I'll be in Istanbul with my family God willing.

I asked my mother all the time to make this when I was a kid and still do to this day, every time I visit her.

I made rice your way tonight for dinner. It was perfect!!!! I didn't have orzo so I broke spaghetti into one inch pieces. I did everything else exactly like instructed. It was fabulous!!! My family loved it!!! The rice was perfect. It wasn't sticky at all. My new forever recipe!!! Thank you so much. I'm still smiling over how my rice came out. I even kept a teapot with hot water on the stove to add to the rice!!!! Next the chicken dish!!!

@TFT

4 жыл бұрын

Hi Sharon, your welcome. I am very happy to hear that 😊 it is our family’s favorite too. Enjoy it. What type of rice did you use? Where do you live? Itncan help to the others trying to find the best rice other than Turkish ones we use

@sharonmurrell9291

4 жыл бұрын

Hello dear person. I live in San Jose, California. I used Mathama Long Grain Rice. We have many international stores here so I may have been able to find the rice you listed. We have many varieties in our supermarkets. I used what I had on hand . Next I'm going to use Jasmine or Basmati. We are quarantined here and all I have is a large package of Basmati so that will be next. There is no rice of any kind left in most supermarkets.

@TFT

4 жыл бұрын

sharon murrell basmati is a good choice anyway 😊 I used to use that when I wan living in New York years ago. Wishing you a safe healthy days ahead 🙋🏻‍♀️🌿

I can’t wait to make this recipe! Served in your beautiful copper pots it’s just lovely!

Nice to discover your channel and what a delicious looking rice dish. Very interesting to see that you don’t add spices. Blessings from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿🙋‍♂️🇹🇷

I was searching for this dish when I went to a Turkish restaurant recently...its yumm😍👍

I live your cooking and make your recipes your such a wonderful teacher

Yay! It looks so delicious, thank you so much for posting!

Turkey is the best in every thing...good food good job thank you

Thanks so much for sharing your skills and passion for great food.

Looks delicious and you can see it is quite fluffy.

ya bu ne güzel kanal 😍😍 İngilizce çalışmak için bir şeyler araştırırken keşfettim ve sanırım dil çalışırken ülkemin güzide yemeklerini de tekrar edeceğim bol bol =) anlatımınız aksanınız harika, çok net. Bu kanalı keşfettiğime çok memnunum💫

I made it! Rice is delicious and it tastes even better after couple of hours. Thank you for sharing your recipes!!!

@TFT

4 жыл бұрын

You weldome, yes it is better when it is rested

Absolutely delicious. Thank you for you expert lessons

I am watching you for one month for now! Thank you for the videos!!!

I'm just about making this it's looking good so far cant wait to try it.

Absolutely excellent rice pilaf!!!!! So easy and very delicious!!! Thank you

Thank you very much ,Aise , for the recipe It looks excellent preparation. Christos from Rhodos Gr.

I cooked this a few weeks ago and it tasted delicious

Awesome love your recipe Jazakillah khyr

Thank you for the recipe 🙏...I made the rice today and it was perfect. Everytime I went to a Turkish restaurant, I wondered how this rice was made....and now I know. Thanks again!!!

@TFT

2 жыл бұрын

Wonderful! Enjoy

I love rice .its a nice addtion in my rice dishes

Yeah god bless you and hope you get 2 million people watching your cooking show

Looks delishious. Love you copper pans. Thank you for your recipes.

What a beautiful table.

Delicious, thankb you for sharing

Made this today with Moroccan chicken and olives tagine! Came out delicious .

I love very much turkish food

Thanks for sharing, can’t wait to try it!!

Yummy recipe, can't wait to try In Shaa,

We went to a Turkish restaurant yesterday and I fall in love with the rice. It was delicious. When I came home, I search the recipe for Turkish rice. I found this recipe. I cooked today for dinner and guys the taste is just like the one we had yesterday at the restaurant. You can eat on its own. I want to eat some more but I refrain myself. Guys try this recipe, it’s very delicious.

@TFT

Жыл бұрын

Oh wow! I am glad you enjoyed my recipe and came out as you expected! Enjoy!

I will definetly make it!

I love your copper pot. Seems to make everything better!

Best rice recipe use it all the time but I add some raisins while it's cooking, it gives a sweet bite to it. Love your site cooked many recipes.

Thanks dear, this my favorite rice

Beautiful! Thanks for sharing your recipes 🌹👌

Just beautiful. Ur all recipes are amazing

We Iraqis are addicted to rice possibly more then Chinese..we use very fine noodles "kunafa like noodles"..i promise will cook your version pilaf this weekend in aha Allah..still very hot in Arizona.Tashakurat..😊

@neelimabeck1223

4 жыл бұрын

A kind of vermicelli is also made in villages of india by older women by having a dough in one and and making string by rubbing the dough between two fore fingers of other hand and that is sun-dried and stored. Now they are machine made too.

Thank you for making your channel with English explanations We love turkish very much

@TFT

2 жыл бұрын

You’re welcome 😊

Delicious recipe, I love it.

My husband said it was the best rice he's ever had, so thank you so much for sharing your recipe 😊

Dear Aysenur I loved this rice dish when I visited Türkiye for the first time in May this year Thank you for all you’re lovely recipes ❤

@TFT

2 күн бұрын

Glad to hear that! Hope you try and enjoy it

Thank you for sharing this lovely dish using all the beautiful kitchenware.. In Egypt we have the same dish for every day rice .. but we use vermicelli instead of orzo..

Assalamu alaikum. I just wanted to say JazakumAllahu khairun for this recipe it was absolutely delicious. I made it for my children and they loved it, Alhamdulillah! We are it with chicken kebabs and a mint yoghurt dip.

Just want to say you doing a fantastic job keep them coming 🙂 also I got 3 Turkish cook book and not seeing the pictures and step by step how too make it so glad I come across on KZread to find you making it very simple well done 👏

@TFT

Жыл бұрын

I am happy to hear that! Enjoy

Thank you so much for your video! going to make this today!

I wish jou a blessed Ramadan!

Ur recipes r all amazing thanks a lot 😍😍

Excellent recipe!! Very good Pilaf! Thanks!

I enjoy watching your videos easy to follow you mentioned something in this video about measuring spoons. Would appreciate a conversion chart thanks. I just returned from Turkey last week and enjoy the food my mom is from Turkey.

Thank you for your recipes. I love your channel and Turkish food. Greeting from Thailand.

@TFT

2 жыл бұрын

My pleasure, enjoy it!

Just discovered your channel - and love your cooking instructions! Precise if necessary, otherwise figurative and fully accurate when it comes to experience and feeling."The rice and the orzo should be like sand" - at the beginning you wonder, but when cooking it is exactly that: the rice behaves like the sand on the beach when building castles. I didn't have a homemade chicken stock, I used a high-quality broth, I think that's indispensable. Perfect result - thank you very much!

@TFT

Жыл бұрын

My pleasure 😊🙋🏻‍♀️

Tiene buena pinta,lo haré 👌

Follow your recipe and its wonderful everytime. Thank you.

Looks delicious 😋

This is really delicious dish. I made it twice already and probably gonna make it a lot more times

@TFT

4 жыл бұрын

Happy to hear that enjoy it

Maa sha Allah v nice

From Romania,love uuu💚

Nice recipe & I love your cooking pot.

Ma sha Allah

I love that pot!

I would love you to do a video on all your cookware and utensils. I love your beautiful cookware and covet it.

I love it l will tray to cook pilaf it's good meal all so l loved the music too🥰🥰

So delicious 😋 I will try to make it delicious as you did 👍

I love it !

Yummy, I love your cooking😍😋

A video about your measurement utensils and the cups you use...would be very useful. Thanks.

Thank you so much ❤️ ..This dish is exactly the same as the rice that we cook in Egypt, but with the vermicelli

@noorfatima2921

3 жыл бұрын

In Pakistan we don't use vermicelli ... But we make pilao with vegetables and beef and beens and we use basmati rice....

Delicious I love pilav

U answered my question about the stock n water to rice ratio ❤ im making this right now❤❤❤

Beautiful utensils🌸🌸

Very nice looks yummy

I made this today with chicken kirma kebab! So easy and tasty! I didn't have orzo so I used risette rice plus basmati! 💗💌🌸

You make it look so easy to make. And so yummy,I will be making it soon!

@TFT

5 жыл бұрын

Great let me know how it turn out 😊

Very good recpi. and enjoy cooking

I love your way of talking very polite ..love from pakistan

Very nice.. love it 🍽️

Thank you from Indonesia 🥰

I love how you explain everything.jazakAllah sis.i would like to know how you wash these copper dishes?what if it gets burned?does the inside silver colour fades away with usage nd time?please also share your measurement tools😊

Yum yum.Must try.👍👍👍 Thanx.

Indeed a very tasty side dish! I made this with your recipe of the ottoman chicken dish and I got thumbs up from my family👍❤thank you🌷

@TFT

5 жыл бұрын

Happy to hear that 😊 enjoy