Another wonderful bread that I can't wait to try. Your daughter is a lucky girl to learn so much from her mother. Good wishes to your family from Toronto.

@TFT

4 жыл бұрын

Thank you ☺️🌷

I love this and made it in different way and call it PARATHA and we love to have it in our meal sometimes in Breakfast . ❤india

@user-uf3ed7fu1h

4 жыл бұрын

yes, again simularity to Indian food. Both yammie.

@AyushRaj-lm4fr

4 жыл бұрын

Indeed , but maybe the dough in here is slightly different, but combining all it's all same , yeah maybe I can call it _turkish laccha paratha_ ??

@fyali1632

4 жыл бұрын

@@user-uf3ed7fu1h read yes but spices not suite the same.i can find masala and curry in Turkey

So sweet to have your daughter help :) she’s clearly learned a lot from you! daughters are such blessings!

sending lots of love to turkey🇹🇷 from bangladesh 🇧🇩

@shanzem6286

4 жыл бұрын

Love 5 time to you from pakistani mom

I love Turkish food

You Are explaining very good ,a good house keeper ,a good mother.l love this method to cook (paratha) Pakistani style,I live in Canada

My children are always asking me that I cook them katmer, the sweet one with tahini-suger filling. It is soooo nefiiiiis.

Making turkish bread saves money 👍

Once again making me miss Turkish breakfasts...That’s one of the first things I’m going to do when this lockdown is over!

thank you so much. i had this bread in turkey forty years ago in izmir/marmaris/ and adana and in the market at mugla it brings back very happy memories........thank you again.

Made it for sahoor today and i think this is my staple for rest of ramdan. Delicious it is. Jazakullah Aisa.

Tessekur ederim for your recipes! I love turkish food, and whenever i follow your recipes, they always come out just the way hey should, as i remember them from Turkey!

Mother and daughter quality time, that's lovely!

@TFT

3 жыл бұрын

Thank you

Beautiful layers! Thank you for sharing this lovely bread with us! 💜

Assalamualycum my deer sister. In this time I am see your videos. My daughter Aisha nur tall me you are favorite her. Very helpful racipy see your Chanel. I will try this insaalla. Love from Bangladesh

@TFT

4 жыл бұрын

Alaikum salam Sayada, Say salam to your daughter :) Love

Made this recipe twice now, a great success. Thank you so much.

I think your English speaking is so delicious and easy to understand. Thank you Looking forward to trying both recipes. Again thank you.

Thank you for sharing this instructional video, I made this today for the first time and we loved it.

Thank you sister for showing how to do the layered flat bread. Good to have it for iftar. InsyaAllah

Hi, greatings from Macedonia. :) I found your channel looking for Turkish recipes. I love Turkish cuisine because our Macedonian cuisine is very similar to the Turkish. Other than the Balkan cuisine, the Turkish is the most similar. I remember my father telling me that in the village were he was raised there were a lot of Turkish residents. He says that the Turkish women sometimes will go to his mother and bring her some cooked food that they had made because they were very poor. They were even teached her how to cook and how to make these Turkish breads like pogacha and the like.

It was so great! I made this bread and my husband ate it all in one sitting saying it’s the “best bread I’ve ever made”.

Ramadan Mubarak Aysenur aunty and whole family ❤️

Beautiful MashaAllah

Thank you so much for teaching us ; it was really nice to see how you’re teaching your daughter. I have three daughters and all of the like the kitchen to.... I just found your channel today and I subscribe do you have really good videos...from LA 🇺🇸

@TFT

2 жыл бұрын

Thank you so muhc, hope the recipes were helpful over the time

Thank you my sister I made this today for iftaar and it came out flaky..and tasty..

Very nice recipe. I love Turkish food.

In Pakistan, it's called "Paratha". Btw Ramadan mubarak! ❤❤❤

@bbushrabshcollection816

4 жыл бұрын

Yes the same one we are eating in sehri

@user-nj5op4sy2u

4 жыл бұрын

watch your tone yess I leave in Miami I always go to Pakistani store to get parata so yum yum Ramadan Kareem

@Pagalchhagal

4 жыл бұрын

But this is slightly different because the flour and oil for the filling is cooked first

@felicytatomaszewska2934

3 жыл бұрын

@K-1 Fighter but naan in Pakistan is made from yeasty dough

@chilkakanika1456

3 жыл бұрын

In India too

As Salaam HuAlaykom sister I am From South Africa and I love your recipes. I love Turkish food and it is so hard to find some here.but because of you I can now make it at home. shukran

These katmer look delicious and it's wonderful that your daughter is learning these skills from you. Blessings to you both from Australia

@TFT

4 жыл бұрын

Thank you so much 💕

Lovely recipe. Wonderful 👍👍👍 Happy Ramadan to you, your daughters and family.

Thank you sister, Aysenur. With Tahini is a good idea! In moroccan kitchen we call this kind of layered bread "Msemen".

Fantastic & thank you for taking the time to show us the technique in making your flatbreads. I am definitely going to try & make them & hope it turns out just like yours,

Ma Sha Allah 😍 your daughter will be soon master chef as her mom inn Sha Allah 👍.

Merhaba Aysenur, these are absolutely lovely, thanks very much and stay safe and well.

Thank you from Algeria and good bless you.

Will try looks delicious

I love all your recipes! It's such a wonderful idea to get your daughter involved! InShaA I hope she grows up to be a wonderful cook like you!

Tried this recipe on eid, everyone loved it.

I like all ur recipe ... I love Turkish cusine

This is something new for me! It looks marvelous!!

thank you so much for this beutiful recepie will try this 🙋‍♀️♥️

It’s beautiful subhanallah thank you

Ramadhan Kareem Aysenur & family. Thank you for sharing your beautiful recipes ❤️

This looks really good! I will have to try the tahini and sugar one. Zeynap did a really good job for her first time making this! Enjoy your Ramadan!

@TFT

4 жыл бұрын

Thank you o

Happy Ramadan.. 🙏🏼🙏🏼

i love ur cooking plus the pots and pans 😍

You and your daughter are great. Happy Ramadan

@TFT

4 жыл бұрын

Thanks

I was just looking for this recipe and wondering whether you had ever uploaded one. Thank you!

@TFT

4 жыл бұрын

:)

This recipe reminds me of our four tortillas except without the butter part. I can't wait ti try your recipe.

Ramazan bayramı mübarek olsun 😍🌙!

Really nice teaching video -- adding this to my flatbread recipes --Thanks from Canada

thank you for sharing..watching here fr the Philippines💕💕💕

Merhaba Ayşenur bacı... I made Katmer today. It tastes delicious. I omit the recipe by adding 1 cup of all purpose flour and 1 cup of whole wheat flour. In Pakistan we called it paratha. Lots of love from Pakistan 💕🇵🇰🇵🇰

Superb !!! Katmer recipe, cooking skill and presentation. 👌👌👌👌👌

thank you, i love it!!

Loved it amazing recipe thanks

Liked the layers .we fry these with ghee and its called lachha paratha.love you .👌👌👌👌❤❤❤❤🇹🇷.

This looks delicious! Your daughter did a wonderful job, by the way. I can't wait to try this recipe. Thank you very much for posting this.

@TFT

3 жыл бұрын

You are so welcome!

Im from mauritius island we call it farata or layered roti. We use oil or margarine or ghee (its a thick fat removed from milk) for the layers, and some people mix that with the flour for layers or just use lots of flour when they roll the fough thin. We dont cook the flour butter mixture here. For the sweet version since we never had tahini here, people just either oil/magarine/ghee and sugar.

Wow it is great im going to make it for shari it is really wonderful recipe

Wow ma'am It's looks so delicious

Allah Allah I'm so glad to discover your channel!! Thank you for the amazing recipes! from Algeria 💖

Lots of love from India this is another awesome recipe

Thanks for a wonderful recipe. I like this butter layered flat bread and will try your technique and the sweet version. I have had the Egyptian and Indian (Kerela state) versions. Delicious.

I eat turkish bread with lentil soup and its so delicious

Looks great ! I will try to make the sweet version! 👍

Eyvallah sister your recipes are amazing.💕

Ramadhan Mubarak. We have this in East Africa and we call it chapati but instead of butter/oil with flour we usually spread either oil or margarine or both and sprinkle flour b4 folding it. I will try making butter, oil and flour. Looks neat as well ... يسلمك يداك

Fabulous recipe! Thank you so much :-)

I love your videos, they make me smile soo much 😊! Thank you Aysenur! ❤️ ❤️❤️❤️❤️❤️ from Florida!

@TFT

4 жыл бұрын

My pleasure 😊 💕

Very nice. I like your cooking talent.

I love turkey’s food

As salamu alaykum sis! Delicious and yummy! I make this all the time too, I will try the sweet version! You can also put honey on top just in case you don’t have Tahini around! Love how your daughter is getting involved in the kitchen. Nice bonding time with her plus she will learn so much from you!

I never have seen (Village) Turkish people (family/friends/neighbors)making this. In my country the Turkish community is very large and are from all over Turkey. I like to discover new things. It’s a lot of work and I think that Turkish people prefer to make Lachmacun or Gözleme from dough than you have a whole meal, instead a part of the meal 😉 I know it as Paratha we eat with meat/chicken curry and Dhal. I love Turkish dough dishes but my generation can’t make it busy with studies and work. Sometimes Iam afraid that some dishes will disappear 😞

🤗thank you for sharing this wonderful video. It’s looks really good recipes. I’m going to try this 😇

I can eat it every day in breakfast with anything like chicken, curry, cream, tea, ,chickpea curry goes very well with it. I love to eat it.

Mes salutations à la Turquie, du Canada, Sherbrooke....j'aime beaucoup vos recettes...celle-ci me plaît beaucoup. Merci pour ce beau partage. C'est à réaliser

Wow amazing thank you so much dear for all efforts I am glad you speak English ❤️🙏❤️🙏

Trying this for the first time !!!😊

@TFT

9 ай бұрын

Hope you enjoy it

I love that nice 😙😙chef tan of philippines

Ellerinize sağlık 💐

Wow it looks like Indian prata so yummy 😋

ماشاء الله روعه تسلم ايديك

I love this flat bread with Hot Chai! Salaam Aleikum!

JazakAllah nice recipe. trying it soon☺ Love from pakistan

We have same thing, we call it paratha in Pakistan we usually eat this with breakfast. It looks very nice layered and crispy. Thank you sharing

Love ur recipes..

Hello from Boston. It's been hard to find yeast at the store these days. I'm looking forward to trying this out. Thank you for the wonderful recipe

@TFT

4 жыл бұрын

Hi, happy to hear that hope you enjoyn

Many people are commenting that it’s called paratha in India and Pakistan. But I learned some more tips from this recipe that I will use in my parathas. Especially putting the logs in the fridge to harden the butter and make better layers. We don’t do that with parathas. This recipe is like a paratha and also croissant. I’m going to try it with whole wheat flour.

She did very good! 🥰💞. Aysenur. You always make me feel so good! Thank you for being you! 🙏👍💖🥰☕️🥃

This is a paratha. Shows that cuisine is truly global. I wonder about the origin now

@1sr0

3 жыл бұрын

You are absolutely dumb if you have to just wonder about that. Many of the nonsense from Northern India came from 900 years of Islamic (Persian and Turkish) invasions. And they also took a lot of advanced math, science etc from India back to their countries.

@waseemparkarx

3 жыл бұрын

@@1sr0 you sure lack class

Wow interesting ma'am

It's called Laccha Paratha in India...I love the way you demonstrate your recipes... Would love to visit Turkey & have such authentic delicacies there only... 🙏🏻

I really liked this recipe. I will definitely try. In indiA it is called paratha and in mumbai we fill it with the mixture of lentils and jaggery making it sweet

Very nice from India

We call this lachcha parata..😍 love from sri lanka..

This recipe is perfect since there's no yeast in the stores due to panic buying. Looks delicious!

@mohabatkhanmalak1161

4 жыл бұрын

If you are desperate for yeast, you can make it at home by capturing it from air and feeding the starter. The way to do it is shown here on KZread. Will take 5-7 days but you will have the yeast culture for a lifetime.

Very nice.

I am ur big fan From Pakistan

Looks tasty 😋😋