Turkish Fried Chicken & Chana Daal Gosht | Chef Shireen | Masala Mornings | 5 July 24 | MasalaTV
Ойын-сауық
Turkish Fried Chicken & Chana Daal Gosht | Chef Shireen Anwar | Masala Mornings | 5 July 24 | MasalaTV
TURKISH FRIED CHICKEN RECIPE :
Ingredients
Salt 1 tsp
Coriander seeds 1 tbsp
Black pepper 1 tsp
Oregano 1 tsp
Mixed herbs 1 tsp
Sesame seeds 1 tsp
Crushed red pepper 1 tsp
Cumin 1 tsp
Fennel 1 tsp
Ginger garlic paste 1 tbsp
Green chilies 6
Coriander ½ cup
Eggs 2
Corn flour 2 tbsp
Flour 2 tbsp
Sesame seeds 2 tbsp
METHOD :
Grind all the above ingredients together till saunf, then add in 1 tbsp ginger garlic paste, green chilies, coriander and grind well. Marinate 1 kg chicken with all the ground ingredients, and leave it to marinate for 2 hours. In a pan, add the marinated chicken with marination without water, cover, and cook for half an hour till the chicken is done, when the mixture is cool, add in 2 eggs, corn flour 2 tbsp, flour 2 tbsp, mix all well, then deep fry chicken, remove the marinated chicken, spread with sesame seeds and deep fry till light golden. Serve hot with fries.
CHANA DAAL GOSHT RECIPE :
Ingredients :
Mutton ½ kg
Medium sliced onions 2
Tomatoes 2 sliced
Ginger garlic 2 tbsp
Turmeric ½ tsp
Allspice 1 tsp
Coriander powder 1 tsp
Chili powder 2 tsp
Cinnamon 1inch piece
Green cardamom 4
Salt 1 tsp
Oil ½ cup
METHOD :
Mix all together in a pressure cooker, add 1 cup water, cover and cook for 30 mins till mutton tender, chanay ki daal 1 cup heaped boiled, cook mutton till done, add daal, cover and cook till daal done, lastly add curry leaves, coriander leaves and ½ cup dahi and green chilies, cover and cook till oil comes on top, and daal and mutton tender, serve with rice.
LYCHEE DAIQUIRI RECIPE :
Ingredients
Lychees 15
Lemon juice 2 tbsp
Lychees sharbat ½ cup
Ice cubes 1 ½ cup
White soft drink 300 ml
METHOD :
Blend all together until slushy, and serve immediately.
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Пікірлер: 5
Aapa your show is awesome thanks God give you happy and healthy life aameen
Recepie card mai main ingredient chicken ka naam hi nhi he....
TURKISH FRIED CHICKEN RECIPE : Ingredients Chicken 1kg Salt 1 tsp Coriander seeds 1 tbsp Black pepper 1 tsp Oregano 1 tsp Mixed herbs 1 tsp Sesame seeds 1 tsp Crushed red pepper 1 tsp Cumin 1 tsp Fennel 1 tsp Ginger garlic paste 1 tbsp Green chilies 6 Coriander ½ cup Eggs 2 Corn flour 2 tbsp Flour 2 tbsp Sesame seeds 2 tbsp METHOD : Grind all the above ingredients together till saunf, then add in 1 tbsp ginger garlic paste, green chilies, coriander and grind well. Marinate 1 kg chicken with all the ground ingredients, and leave it to marinate for 2 hours. In a pan, add the marinated chicken with marination without water, cover, and cook for half an hour till the chicken is done, when the mixture is cool, add in 2 eggs, corn flour 2 tbsp, flour 2 tbsp, mix all well, then deep fry chicken, remove the marinated chicken, spread with sesame seeds and deep fry till light golden. Serve hot with fries. CHANA DAAL GOSHT RECIPE : Ingredients : Mutton ½ kg Medium sliced onions 2 Tomatoes 2 sliced Ginger garlic 2 tbsp Turmeric ½ tsp Allspice 1 tsp Coriander powder 1 tsp Chili powder 2 tsp Cinnamon 1inch piece Green cardamom 4 Salt 1 tsp Oil ½ cup METHOD : Mix all together in a pressure cooker, add 1 cup water, cover and cook for 30 mins till mutton tender, chanay ki daal 1 cup heaped boiled, cook mutton till done, add daal, cover and cook till daal done, lastly add curry leaves, coriander leaves and ½ cup dahi and green chilies, cover and cook till oil comes on top, and daal and mutton tender, serve with rice. LYCHEE DAIQUIRI RECIPE : Ingredients Lychees 15 Lemon juice 2 tbsp Lychees sharbat ½ cup Ice cubes 1 ½ cup White soft drink 300 ml METHOD : Blend all together until slushy, and serve immediately. Subscribe To MasalaTV Recipes KZread Channel!
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