Q: Did you steal the opening shot from Joshua Weissman? A: Joshua is awesome, but I’m sure he would acknowledge we both stole that shot from Alton Brown, who probably stole it from someone else. We all stand on the shoulders of giants. Q: Why are you doing a Thanksgiving video almost a month before (American) Thanksgiving? A: Because I have three Thanksgiving-themed videos planned, and I think it'll be more helpful to you if I run them now, instead of right before Thanksgiving, when you will likely have already made your plans. Q: Why are you doing this two weeks after Canadian Thanksgiving? A: Sorey buddy, you can't please everyone, eh? I promise I'll do a Kraft Dinner vid later. Q: Why wouldn't you just buy a fresh turkey? A: You could, but there are a few reasons people often do frozen. 1) Frozen is usually a lot cheaper, at least in the U.S.; 2) If you wait until right before Thanksgiving, the markets are often out of fresh turkeys; 3) Frozen is often your only option if you want a specialty breed, or an unusual size; 4) Some people think frozen birds are of a more reliable quality; 5) If you want turkey some other time of the year, frozen might be your only option. If you're an athlete doing meal prep for a high-protein diet, I think buying a frozen turkey is a great, cheap option. Q: Why wouldn't you just speed-thaw the turkey under running water? A: You could, but a bird this size would take about 8 hours to thaw with that method, which I will nonetheless demonstrate next week. Also, I think this is simpler. Just one step. Throw it in the oven. Q: Why didn't you put white wine in your gravy? A: Because I want my gravy to taste like normal roast turkey gravy. Thanksgiving dinner is more about tradition and memory to me, and to lots of people, I think. I'm not necessarily trying to make the best thing I can make. I'm trying to make something pretty good that reminds me of what I grew up with, and to do it in a reasonably low-stress way. Q: Why didn't you put more seasoning on your turkey? A: Because I'm demonstrating a basic cooking method. You can flavor your turkey how ever you want to flavor it. Also I want my turkey to taste like turkey, primarily. But you do you. Q: What was that plastic thing on the turkey's legs and why didn't you take it off before you cooked it? A: It's there to hold the legs in place and to make it easier to lift the turkey. It's designed to be in the oven. Q: Isn't there probably some plastic in the paper giblet packet? A: I would guess silicon. Q: Didn't you just do a video about how plastics are messing with our hormones and we shouldn't get them hot? A: Yes. This isn't that much plastic, and I doubt you eat turkey very frequently. Also, we balance lots of factors when we make choices in life.

@sippasippasippa

4 жыл бұрын

Yes

@sukabluka

4 жыл бұрын

Ok

@sukabluka

4 жыл бұрын

And what is easiest weeknight dinner I could do?

@hmaimeomeo

4 жыл бұрын

sukabluka gyat make his dad’s mac n cheese 👍🏻he have the video

@sukabluka

4 жыл бұрын

Hoàng Mai thanks

Joshua Weissman keeps us in the cabinet, and now Adam leaves us in the freezer.. Why can't we just be free 😭

@marielcarey4288

4 жыл бұрын

It's not always nice to be the youtubers wall ya know.

@poisonspiders2300

4 жыл бұрын

And Sorted has Fridgecam

@elonmusk731

4 жыл бұрын

He's tired of comment section not taking his videos seriously. As a punishment he kept us in his freezer with white wine.

@fsdhuy

4 жыл бұрын

alton has us everywhere

@wonder815

4 жыл бұрын

Now binging with babish bout to leave us in a container of kosher salt

Adam's kids: "dad why are we eating so much turkey?"

@thewave1983

4 жыл бұрын

Adam: "Do you want more garlic bread?" Kids: [Recoil in fear] More turkey please!

@Korean_Autist_AbsoluteMF

4 жыл бұрын

Gordon Ramsay: Was that fresh or frozen?

@MzSoulll

4 жыл бұрын

@@thewave1983 lmaooo

@crazyrabbits

4 жыл бұрын

"Why I mock white wine, NOT my kids"

@squirtleturtl

4 жыл бұрын

crazyrabbits “why I beat my kids, not my wife”

adam always has this crazed scientist look to him damn

@imhangryyall

4 жыл бұрын

A tad bit of crazy eyes, but in a good way

@ippotsk

4 жыл бұрын

Crazier than Heston?

@icedogg111

4 жыл бұрын

@@ippotsk Yes. Unlike Heston, Adam has those coked up eyes

@marielcarey4288

4 жыл бұрын

Mad Italian Scientist - Adam Ragusea - ☆☆☆☆☆ A scientist and chef, he knows his shit. He also loves simple and great fusions.

@ErenJaeger13

4 жыл бұрын

IsntMeLol He’s also a college professor

I want my house to smell bad so the guests leave early.

@imadooddood8803

4 жыл бұрын

This guy galaxy brains

@namingisdifficult408

4 жыл бұрын

600 IQ

@lei-lei0711

4 жыл бұрын

This guy is smarter than Albert Einstien

@normanho5631

4 жыл бұрын

Cooking with Morning Star: Big Brain Edition

@mymumoverwaterstheflowersd8071

4 жыл бұрын

Your brain

lol get a load of this guy, thinks hes too good to cook his turkey in the dishwasher like the rest of us

@GirlyEnglishGamer

4 жыл бұрын

😂😂😂😂😂

@colinater237

4 жыл бұрын

get a load of this guy, thinks he’s too good to cook his turkey with the sun and a magnifying glass

@Scrimdosh

4 жыл бұрын

Pussy I don’t even have a magnifying glass I just use the sun

@jbetfifty5904

4 жыл бұрын

@@Scrimdosh bruh i don't even have a sun, i have to use friction

@Scrimdosh

4 жыл бұрын

@@jbetfifty5904 bruh thats the easy way, just breathe on it until it cooks

7:17 fun fact: It is scientifically impossible to cook a turkey and for it to be 100% juicy with no dry spots. If you find a way to do it, please keep it to yourself so that the moderators don’t report this bug and it gets fixed in the next world’s update

@chuarh7393

4 жыл бұрын

T McK cut the turkey up and cook each piece sous vide. Then sear it with a grill/smoker.

@snozzmcberry2366

4 жыл бұрын

His thawed turkey method fixes this. Start with the pan on stove step to get the dark meat going, then bake in oven to perfect breast temperature.

@thesmallwoo2010

3 жыл бұрын

Tier Zoo fan?

@paulg3686

3 жыл бұрын

@@snozzmcberry2366 It doesnt fix it. He admits that it still wont be super flavorful or moist, and thats why he has gravy.

@vivh2227

3 жыл бұрын

Micwowave

"There's never enough gravy." Truer words were never spoken.

When you live in Canada and needed this video weeks ago

@snesmocha

3 жыл бұрын

:crying:

This is the first cooking channel on KZread that has actually gotten me to cook something. I made your mother in law’s chocolate bundt cake and my friends lost their minds! I will be making more of your recipes soon.

@gretchenprisock6314

4 жыл бұрын

Nate and Noah Try Life Yay from the mother-in-Law!

@NateandNoahTryLife

4 жыл бұрын

Gretchen Prisock cheers! Thanks for passing a long such a fun recipe! It was great for somebody who is a beginner like me.

can you make a video where you just point out the differences in US and UK cooking terminology.

@grilledsirloinsteak172

4 жыл бұрын

This

@aragusea

4 жыл бұрын

That’s actually on the list.

@akhiosas

4 жыл бұрын

Adam Ragusea you forgot to put melted white wine on the turkey

@sunnyvakkalanka2739

4 жыл бұрын

Yes

@TheChefBoo

4 жыл бұрын

@DannyDaDuffyDucking Daffer broiler and grill.

Last time I was this early Adam wasn’t a white wine meme

@chocolatepanda8005

4 жыл бұрын

nice.no points, but nice.

@Meteo_sauce

4 жыл бұрын

He was a cutting board meme

@bakaron7842

4 жыл бұрын

I keep seeing you everywhere. On the nfl highlights and now this of all places. Lol

@chuarh7393

4 жыл бұрын

Chocolate Flavoured Lasagna nice.no

@xavierkun1

4 жыл бұрын

I think the meme was "why I seasoning my ..."

I imagine Adam behind the cameras being the same as HowToBasic and covering the turkey with 40l of white wine

@Unwittness

4 жыл бұрын

😂😂😂

@Cringemoment4045

3 жыл бұрын

Y e s

Just so you know, never change the way you record your audio or video, it makes me feel so warm and comfy for some reason. Love the vids

adam: 12 pound turkey me, british: oh wow thats pretty cheap

@bursuc3797

4 жыл бұрын

Lol

@kurumi394

4 жыл бұрын

Me who's never had turkey before: how tf do you make and serve a bird that's like 5 kilos

@RonJohn63

4 жыл бұрын

@@kurumi394 the question is confusing. Please clarify.

@kurumi394

4 жыл бұрын

@@RonJohn63 I think I was drunk while I typed that lmao

@kurumi394

4 жыл бұрын

@@RonJohn63 I know the top comment is a joke but this was my experience with turkey I was baffled by how you Americans cook and serve a 12 pound bird at home

I would season the turkey with a Knorr chicken stock cube seasoning paste. I think you get a MUCH better result.

@Jacob-ry3lu

4 жыл бұрын

Whatever you want really. It’s your choice.

@trulsdahlen1815

4 жыл бұрын

Asså det svenska märket eller vad då

@483SGT

4 жыл бұрын

@@Jacob-ry3lu There's no recipe

@ayekantspeylgud

4 жыл бұрын

Dave d'Video Maker - his point wasn't to show how to make the best tasting bird, just how to cook a bird you forgot to thaw. That said, that sounds sort of like it would be too salty and wouldn't quite be the typical roasted turkey flavor Americans are used to.

@leboplebap4056

4 жыл бұрын

Heather B MPW disagrees with you

Ya'll: Joshua Weissman Intro Me, An Intellectual: SORTEDfood Fridgecam

@ezequielruiz4392

4 жыл бұрын

I actually just started watching that channel and I’m so glad I got this reference

@xXKuroXx100

4 жыл бұрын

Yes!!! Somebody mentioned them. 🙌

@Ryan-bk3ig

4 жыл бұрын

Finally some one

@lzcrystal

4 жыл бұрын

I was wondering why it looked so familiar lol

@Jacob-ry3lu

4 жыл бұрын

Alton was doing this way before KZread even existed

Can you please make a series where you cook on a budget?

@lucasgarcia8285

4 жыл бұрын

TheLegend27 I second this!

@zainsaeed8099

4 жыл бұрын

Yes

@ayekantspeylgud

4 жыл бұрын

TheLegend27 - there is another channel that makes videos like this and they're OK but the guy is corny, not informative like Adam. But, lots of people like him so who knows. Trying to remember the name of it. It's something meals. Where "something" is a word for poverty or scraping by. I'm getting old.

@manio_e

4 жыл бұрын

Heather B Cooking with Boris, college edition?

@Cringemoment4045

3 жыл бұрын

@@manio_e I don't think it's boris

Him saying something is sponsored by sqaurespace has to be the most satisfying thing i came to enjoy

Ever thought of doing a video on kitchen cleanliness with stuff like how to handle raw meat and how to clean an oven?

"Why I season my freezer and not my turkey"

@noahswork7997

4 жыл бұрын

Lmaooo underrated💀

@carrrexx7190

4 жыл бұрын

I like to freeze my clock. Gives me more time to cook.

IS this a cooking channel, an educational channel, or even a commonsense channel? All of them. Really excellent info for beginner and seasoned vets alike. A big thumbs up for sure

Adam has one of the fastest growing channels right now and it makes me happy

A wise man once said: There's, NEVER enough gravy.

@cr1sprarchives408

3 жыл бұрын

A Weissman once said you can never have too much sauce

@lindadavis5668

Жыл бұрын

A wiser woman said, "Then make your own damned gravy!" I don't play!! Here's the apron and the kitchen. Bye...

Adam: as long as you get up early Thanksgiving morning you can get the Turkey done. Also adam: wakes up at 11:20 and starts cooking turkey.

You earned a subscriber man. Enjoy all your vids, especially the chocolate chip cookie broiled one

We always food processor in the carrots/onion/celery that you roasted with the turkey, into the gravy. Try it!

The madman has done it

My deal for thanksgiving is to part the bird out to breasts and dark, put them on a bed of carrots/onion/celery and roast them separately at 450, pull the breasts at 155f, dark at 165f. Have to splash water in the roasting pans throughout cooking to avoid burning juices. I do the gravy essentially the same way.

Hey quick thing, the pizza dough you made is awesome! made 2.5 batches so far and is really tasty! Even made a sandwich for a lunch on the ago this week and made pizzas! So versatile!

Can I thaw it in white wine instead of water to add that extra bit of flavour?

My situation today. Super to the point informative video. Thank you ..trying this

This video is currently saving thanksgiving and a spouse this year.

Wow. I love watching his editing improve.

Great video this time Adam!

Can't wait for your turkey recipe!!!

This is actually a really good tutorial.xx Thanks a lot for this-it’s helped me a lot to understand.xx

I thought he was posting it late but then I realized that Canadian thanksgiving is A WHOLE MONTH EARLIER

Im excited for that other turkey method. i love cooking big ass thanksgiving meals for my family.

I love the way how Adam say REALLLLLY

My mom always makes the gravy weeks ahead, and freezes it. It works great.

I watch about 2-3 vids of this guy every night at about 5am lol

Looks like a fine method, but I don't think my family would forgive me if I didn't make my dry-cured butterflied turkey.

this video looks great man

Halloween: Guess who’s here! Me! Hallow- Adam: *_T H A N K S G I V I N G._*

Can’t wait for Christmas dinner video

Why I season my OVEN not my TURKEY

@lisdmon6538

4 жыл бұрын

how??

@noda8463

4 жыл бұрын

@@lisdmon6538 He was making a joke, referring to his previous videos "why I season my cutting board, not my steak" and "why I season my butter, not my steak". He is doing this because without explanation, this seems quite peculiar, hence the many jokes about the method he uses to flavour his meat in the comment section. The reason he says "why I season my oven not my turkey" is because the oven, like the cutting board or butter, is not a thing people tend to season. This therefore renders your question irrelevant.

@dukeofasg3280

4 жыл бұрын

@@noda8463 I'm pretty sure that some people would wonder how the hell you would season an oven too.

@noda8463

4 жыл бұрын

Yeah, true

@Unknown-hm3tq

4 жыл бұрын

Why I season my house and not my fire

Nobody: Not a single soul on Earth: Adam: 📍M A C O N

@aragusea

4 жыл бұрын

I am proud to rep my city. I don’t care if you don’t care.

@waaahl

4 жыл бұрын

​@@aragusea Lighten up, Ragusea. Pour yourself a glass of wine. Preferably white, in a seasoned glass.

@ranchyeezys5735

4 жыл бұрын

@@aragusea WEST SIDE NIGGA

@tugloo1

4 жыл бұрын

To be fair, I want to visit Macon now

@optic1ysl356

4 жыл бұрын

Adam Ragusea lighten up francis

You know for the past few months you reminded me of a TV personality in the way you present and talk. I couldn’t put my finger on it, but I finally got it. Your speech pattern and speed of talking remind me of Iron Chef commentator/sub host Alton Brown. I honestly think you could try out for one of their auditions for his replacement cuz he is getting older, and you could replace him. A new and fun career for you😉😉😉😊😊😊😊😊

What a great video to watch with a 20lb frozen bird at 5:30 AM on Thanksgiving. Looks like I'm turning on the oven around 9am.

In english we call it turkey In turkish we call it hindi Can anybody tell me what we call a turkey in india languge

@salahaddin1890

4 жыл бұрын

Wow!!thats so intresting

@Abcdefg-rk8jk

4 жыл бұрын

zaima turkeys don’t exist in India so we just call it a turkey

@siddhanthbhat6136

4 жыл бұрын

We call it " badda murga "

Nobody: Adam: *B I R D*

@powandwow750

3 жыл бұрын

U GOTTA COOK THE _BERD_

“Welcome to where I video edit, where I spend more hours editing than I sleep.” I felt this one right in my spleen.

One Word: B-roll.

Why i season the dirt, NOT the pumpkin

Oh wow it's the day after Thanksgiving and I already want turkey again

I don't even cook but I love watching your videos for some reason.

As I'm canadian, I'll save this for christmas

I made this for my family and they liked it so much they havent woke up since

I saw the headline and became worried that Adam was going to to pontificate that this was the best method to cook turkey. Thank you for aleviating my fears.

I just received a freezer to oven turkey I’m not Thrilled To be experimenting with this and I have company coming for Christmas dinner

ouch it hurts when he threw the vegetables away

Happy Halloween and Samhain! 🎃🎃

Oooo that segue into that ad was silky smooth

Thank you you are a lifesaver

I think that stuffing is what makes a turkey taste amazing.

Adam, the kind of guy to make a thanksgiving video on halloween

Is there anything more magical in this or any world than turkey gravy? (or gravy in general) my thanksgiving was 17 days ago but hey, I'll go around again! :)

Another great video.

I usually thaw a day in advance, but good to know there's a backup plan.

"this isn't really my favorite" *Screen blackens* "But you know what is my favorite?" *B-ROLL*

thanks king

Could you do a eggs benedict video.?

i like the way this guy thinks. that is why i subscribe.

I never throw away the veggies from my gravy. You can mix the veggies and gravy in a blender or use an immersion blender. Don’t waste good food. Or just the mushy veggies as a snack later

"Yes, those are old baby carrots..."

@RonJohn63

4 жыл бұрын

Fun fact: baby carrots are adult carrots which have been lathed down to the size a baby human can hold.

@thatgushiekid1662

3 жыл бұрын

@@RonJohn63 isn't that obvious

@RonJohn63

3 жыл бұрын

@@thatgushiekid1662 no, it's not.

Thanksgiving is the next holiday :) yay

That gravy looks stupid good.

Adam is like the most professional youtuber i enjoy watching But hes also your father

Christmas is approaching can you do oven baked ham video (possibly no thawing if possible)

Me: Oh look, a new video from Adam Ragusea. It's probably not anything spooky or related to Halloween.. *reads title* Me: AAAAGAAWOfWMAM-

Yup u right what's really matter in life is gravy

Adam please! Don’t make me go back into the freezer! I’ll die before thanksgiving! I just want to see my family again Adam!

Why i season my seasoning before seasoning my season

Can't wait for the inevitable Thanksgiving leftovers video

GOD BLESS YOU, SIR

Glad to see that someone understands the forgetful/procrastinating cook! I just wanted to say though if you do spend that much time editing videos at your laptop you should consider making your set up more ergonomic. Just want to see that you can continue making great videos!

You go to extremes for us. Thank you Adam.

You should do a meal prep video, maybe incorporate the slaw you made?

Americans: Broiler Oven Convection Me: Microwave

@ayekantspeylgud

4 жыл бұрын

Idkidc Idkidc - whoa really? A microwave in America is a totally different thing from any of those you just mentioned.

@idkidcidkidc7930

4 жыл бұрын

Heather B It’s a joke and my microwave has those settings so 😑

Stable video👍

The way you talk about squarespace is enough to make your wife jealous

This reminded me of the movie Accidental Tourist when the sister cooked a turkey at a very low temp.

This dude is like the good eats guy

Hey Adam, I love your videos, but do you think that you could start saying the temperature also in Celsius? Or maybe just write it on screen or something. I bet you have a lot of viewers not only from USA and having to use google every single time I want to know at what temperature you cook is a bit irritating. I can deal with teaspoons, cups and other things instead of grams, but yeah, you got the point. Many of the big food youtubers already started doing it and I am pretty sure that I would not be the only one who would appreciate it. Greetings from Czech Republic

@bralex6669

4 жыл бұрын

Yeah, adding a small text with T in Celsius would be great.

@TK-Xantos

4 жыл бұрын

@@bralex6669 Exactly

@prettyclassylady6218

4 жыл бұрын

Or just look up the conversion on Google

This would have been great a few weeks ago for Thanksgiving, but I'll keep it in mind for Christmas.

@newaccount90356

4 жыл бұрын

Brutakalaka where do u live??

Wow a cooking video like it should be clear to the point well edited.

I always blended the solids.

And dont forget guys, to season your cutting board

@assaultapple6561

4 жыл бұрын

GODᴇᴘɪᴄᴇʟʟ真神 Nah season your tongue...it adds a real ‘homemade’ taste to it

I am starting college tomorrow. Better start Heston Blumenthal's turkey method so it'll be ready by the time I graduate