She's spent so much time with James May, that she has taken on a lot of his mannerisms.

@aidanjanemcintosh6919

2 жыл бұрын

I want to see Lucy Brown having a conversation with Kaleb Cooper to see if their personality would crash just like their predecessors.

@Gobbersmack

5 ай бұрын

This is true, those mannerisms are what forced me to unsub from her onlyfans

"Cooking with Lucy" is actually pretty entertaining lol

It's nice to be around to witness how Miss Brown is getting more comfortable in front of the camera.

@lwaves

2 жыл бұрын

I've noticed that too. She's more comfortable just talking to the camera, not just when she's asked something. It's really nice to see.

@mickdebergerac1143

2 жыл бұрын

Totally agree

@eefjuh5533

2 жыл бұрын

I love her style

i binged most of your content the other day and it's amazing to see how much more comfortable you seem on camera now. keep up the great work!

Someone else mentioned this, let's see lucy and Rachel go fishing and then cook what they catch. That'd be fun.

@ivarwb4115

2 жыл бұрын

Interesting idea! Some of us remember "Fishing with John", but I guess this would be something completely different!

@cadillac_cowboy

2 жыл бұрын

That would be cool. Make a meal but you have to find everything from the wild.

I can only imagine James' befuddlement at your complete disdain for cheese.

@dragonmac1234

2 жыл бұрын

When they've been in the bunker in the past James has made some slightly disdainful comments about Lucy disliking cheese and wine. I'm lactose-intolerant so I have to be careful what I put on a pizza, but cheese is an important part. Saying that Lucy's cheese free pizza did look good (despite the odd shape).

@ArtistFormerlyKnownAsShitlord

2 жыл бұрын

She was born and raised in France, too. I'm amazed she was euthanised by the French authorities as a child!

@jchristie254

2 жыл бұрын

I completely agree with the hatred of cheese, it's absolutely disgusting stuff.

@jpb3305

2 жыл бұрын

CHEESE!

@dickJohnsonpeter

2 жыл бұрын

@@jchristie254 What?? It's just so weird to hear someone say that.

Fun fact: Oven in Finnish language is ”Uuni” and when an English speaking person says ”Ooni” it sounds just like the original Finnish word. Very clever indeed. Torille.

@taunokekkonen5733

2 жыл бұрын

Hey! I was going to say that! Perkele!

@kehnooo

2 жыл бұрын

Yeah well it's a Finnish product with clever marketing department.

@samisiukola2772

2 жыл бұрын

Ei nyt ehdi torille, täytyy laittaa uuni lämpiämään!

@WillKinton

2 жыл бұрын

The company used to be called Uuni, but they changed the name early on to something more English oriented.

This will help while away the time till the F1 starts nicely.

@FunKitYourSelf

2 жыл бұрын

15 minutes remaining till F1 and Lucy her video is 10 minutes. Perfect.

@vinblick1251

2 жыл бұрын

Enough time to grab a beer in between

"It's the flavour of cheese I don't like" *Stares in cheese having a thousand different flavours*

Lol that eyebrow flick at 7:22 Go you Lucy be proud of your pizza skills!

Imagine going to propose to Lucy and finding out she doesn’t like cheese 🧀 that would truly be devastating for that poor person. LOL 😂

@jonnycando

2 жыл бұрын

There isn’t a girl on the planet that isn’t picky about food……never have I seen one anyway….you just have to like them the way they are.

@user-pc4oi2ov7z

2 жыл бұрын

@@jonnycando Nice casual bit of sexism here with John Garrison...

@jonnycando

2 жыл бұрын

@@user-pc4oi2ov7z no I’m not really…for I don’t like liver! Well liverwurst, yes but can’t hardly find it anymore. And the exception is my sister who will try any food and can cook any dish you come up with!

@soft16stick70

2 жыл бұрын

Looks minging LEE

@SherwinR89

Жыл бұрын

she a lezbian

"I don't like cheese".... go figure. That's our Lucy. That just saves more cheese for me. :-)

This is one of the best videos I’ve seen you do you interacted with the camera beautifully about halfway through this video keep up the great work

Really nice and fun episode, lovely to see you having fun!

That’s freaking cool!

I actually clapped when you got the pizza straight in! Brilliant!

Interesting contraption. Being in the US, I use a grill with a pizza stone.

I think Lucy has good cooking skills within her...and noticed that she starts naming things like James. Which is so cool. Maybe you guys should go fishing and have a fish cook off 😜

If you want a crispy crust pizza in an oven cook it on a pizza pan and rotate the pan on occasion, once the pizza dough can spin on the pan slide it off onto the oven rack and let it finish to the crispiness you desire. You could have stretched and build the pizza on the pizza paddle. One other tip I can give you once the dough is stretched out and before you throw the sauce and toppings on press your fingernails into the dough all around making small indentation. I used to make them for a living.

Little by little, Lucy is gaining some Caleb like chutzpah. She's now more natural in her videos, and isn't afraid to smile a bit. I love how she's letting her inner girlish charm come out, like waving that pizza tray like a weapon. I can feel like I'm having a weird crush for her too.

For me cheese IS pizza!

Bless you Lucy wearing a T-Shirt with my name 🤣🤣

Very cool Lucy!! I love your reporting in general just as it is!!!

And now i'm hungry. Excellent video, as usual, along with a nice pizza oven that may need to be added to my cooking arsenal.

Seems like a cool grill thing. I'd buy one because I love pizza.

What a wonderful video! Lucy is so much fun and Mike was no where in sight… or sound.

My weapon haha.. your confidence has come on leaps and bounds I love it keep it up

Good to see James Mays' daughter is doing well.

Good job getting it off the peel. Never let the food win.

Sat watching the Santa pod live stream when this lovely little treat showed up!

Bravo! Lucy you did excellent work! Great lighting and audio in the video. Rachel did really well also, and we’ll forgive the framing fail this time. Short and sweet, just like you two. Well done!

Dynamic duo, you two

Looks so good 👍👍

I like the greenfinch consistently singing in the background lol

Lucy showing her personality off a bit more in this one. I wish I had the money to get one of these pizza ovens. Top notch vid guys.

Roll pizza dough into a ball place onto lightly floured surface, use a rolling pin to roll out dough..job done

Add in some basil. It makes the pizza looks better, and taste better.

You can make a square pizza, cut it in straight lines and call it a "pub-style" pizza. Very popular in some parts of the States.

That time with James May really paid of. You are doing grear Lucy Brown! Jealous of the garden by the way.

Tip: roll out your pizza dough first, then stick into freezer so it'll stiffen up.

With Ooni you want to set it up so that the wind is blowing from back to front, that way you'll get more heat into the stone. Your base may have been a bit soggy as a result (can tell by the smoke coming out of the hopper).

Each to their own. It just needs plenty of cheese on it for me. plus sausage, mushroom and onion.

Top tip, you don't want flour on the peel. Semolina works much better!

The tables have turned & James should be there only as a taste tester guinea pig like he does to you.

A trick to some really creamy dough (pizza base), knead butter into the dough & use a little bit of cream into the mixture too. You'll need to prepare the dough earlier. But it makes the base more filling & creamy too, so for pizzas with garlic-tomato, anchovies, mushrooms, ham & creamy cheese topping.... Makes a pizza VERY DELICIOUS.

Biggest. Flyswatter. Ever.

Oven pizza trick, put down corn meal on the tray/cookie sheet before you place the pizza on it. Helps it not stick and it doesn't end up having a "soggy bottom". Can't imagine pizza without cheese :-{

I like it. Keep doing this

The head chopper looks like a large variety of the ULU (ooloo) knife which is a well-known knife used by the natives of Alaska.

💛

No cheese, no pizza. You made bread.

Although the pronunciation of the word ndujia isn't correct, that pizza looks really nice, and you don't have to put cheese on it to call it a pizza

That looks and sounds lovely! I'm very very hungry now though 🤣😂

Great job Lucy!! You can cook! What's next??

You can try use ricotta on you pizza it's taste more like heavy cream. I put it in wrapper instead of cheese.

Spicy, abnormal tetragons are the future of pizza.

to make the "transition" easier, sprinkle a pinch of flour on your pizza peel

Sounded really tasty...👍

Great idea to add Nduja to the pizza. I'm gonna pick that up

I have a special pizza pan I won as a kid(aka far too long ago) that has holes all across it. Makes the crust nice and crispy.

It beats boring round pizzas anyway - gets my vote :)

Well. You made that look easy. Well done....🤔pun intended

that's exactly how i stretch out my pizza dough! they never come out round, but, i prefer weird shaped pizza that i make over the "perfect" looking pizza.

@josiechung7929

2 жыл бұрын

The best tasting pizzas are never perfectly round anyway.

@DavidPalmer_blinder

2 жыл бұрын

@@josiechung7929 agree 100%!

I absolutely love judgemental Hogg @7:10

@timrodierides

2 жыл бұрын

Followed quickly by supportive motherly Hogg

I would litterally rather have any frozen pizza rather than dominoes

0:00 - "Today I'd like to talk about Peter. I. Love. Peter." - Good to know, congrats lass.

Cool looking oven, what was with that 'other' oven that was there? I love doing pizzas in my home oven with a ready-made supermarket base, last one was fetta cheese, homegrown pumpkin, olives & capsicum - I LOVE cheese by the way 😉

@jpwilliamsj

2 жыл бұрын

Looks like the Karu with the optional gas burner attached - uk.ooni.com/products/ooni-karu

How many times did you have to add pellets? And how long did you end up cooking it? (Are you going to keep the pizza oven?)

For me, i need a tasty crust, a good, crunchy, chewy texture. Good grains in the flour.

Interesting choice to never mention the other pizza oven there. But this does make me want to eat pizza right now. So job well done.

Well Done. 👍

👍👍👍

Very good

Hope you received good advertiser money. But let's be honest. People on this planet makes pizza perfectly fine in normal oven.

i would watch MORE Pizza vids, especially if one of them was pannetone or calzone. i love Italian food

I know what I'm having for lunch, I love pizza :-)

I've just watched a cooking video! I'm expanding my horizon...

Bread, cheese, tomatoes. The only 3 ingridients you need to make a pizza. Without one of them, no pizza.

A Big pizza slicer. Rachel have for self defendin 😀

Well, its certainly a new technique for rolling some pizza dough out, ill give you that 😆

When are you going to do a pizza night in the car park at The Royal Oak?

Really nice video, I would love to have one of those ovens if they weren't so expensive. I'm not that good at making pizza

Bon appetite, chef 👩‍🍳 Lucy

Pizza without cheese is a crime!!! Reporting you to my Italian cousin 😁🍕🧀

oh that's cool about the Ooni/Unni Fyrer. i looked at a review on Tom Voyage review channel. cooks pizza (& veg & meat?) very quickly with wood chips

Aside from the topping choices and flagrant disregard for the quintessential usage of cheese, it doesn't seem too bad.

Was that a Twisted Firestarter that you used to light it?

BBQ meat lovers no cheese with extra bbq sauce is my go to as someone who doesn’t like cheese

It's much easier if you make the pizza on the tray you will insert it with rather than a seperate board.

My other favorite non-cheese pizza is the New Haven style white clam pie (mozzarella is typically optional). That can be a lovely cheeseless pie as well.

That mega knife is a fooking guillotine! 🔪 And how can you love pizza if you don't like cheese! Lol

If you like a spicy pizza, I highly recommend making one with Arrabbiatta sauce (it's a tomato sauce made with red chilis in it). It's quite god and been my go too tomato sauce for pizza, lasagna, meatball subs and pretty much any dish I want a tomato sauce for.

The work on the dough is actually pretty close to how it is done in Italy. My girlfriend says that to avoid the pizza to get the crispy part underneath you have to use less tomato and drain the mozzarella, you basically have to avoid the dough to get too wet. As side note if you do not mind, the “j” in ‘nduja is pronounced like your “e”.

Dominos is obsessed with putting sauces all over it's pizzas (at least at my local one in Australia), apart from standard tomato or barbeque sauce bases nobody wants sauce drizzled all over thier pizza toppings, thats my issue with dominos pizzas.

@theyellowlightsaber3193

2 жыл бұрын

@Paul Fellows Good point and I totally agree, Id rather have a private pizzeria pizza than a dominos one, I would say id rather have pizza hut but to be honest I cant remember the last time I had one of thiers and my area only has dominos so I dont have pizza hut as an option so the choice to have a local pizzeria instead is easy for me.

@GodKingBob

2 жыл бұрын

I don’t want to have to eat 3 pizzas to be full, that’s my issue with dominos

@theyellowlightsaber3193

2 жыл бұрын

@@GodKingBob They are kinda smallish yes but we should be eating less not more Dean, thats a good thing not a bad thing. If you need to eat 3 pizzas to feel full then you have serious weight issues. And youre a glutton no doubt an American.

Lucy plays a mean tennis!

i was wondering when the cheese was going to come on, but then i remembered, oh right!

Did you keep the oven?

Roquito is a brand name. They are sweet piquanté peppers. Peppadew make them as well.

This video really makes me want pizza now...

Just today I am perfecting my pizza in a pan recipe and this shows up in recommendations. Well lets see. Lack of cheese I can understand (knowing the cheese selection in the UK). And the pizza ended up exactly as I thought how it would look when using an oven with a fire on one side. You can never get it right... Even if you rotate it (a lot). The end result shows, one side dry and burned the center not cooked. But if the ladies like it...

@stevemawer848

2 жыл бұрын

"knowing the cheese selection in the UK" But do you though?

@MichalProzac

2 жыл бұрын

@@stevemawer848 To clarify I am spoiled from Austria, France, Switzerland and Italy. Having lived in the UK (Scotland)... it may be better than most of the world but... Swiss cheese from Switzerland and Mozarella from Italy (all fresh)... Maybe I should add a disclaimer - subjective opinion.