Big difference Malaysia has they're own. Farm chickens,cow everything not imported and try KFC too

MCD Porridge - Ginger, Chicken, Spring Onions, Stock and seasonings.

Like i said nasi lemak the main breakfast staple in malaysia served with anchovies either fried or in sambal..

the gcb is tender because they use boneless thigh.. it's real chicken btw.. your boyfriend have a good taste he eat everything well

bubur ayam mcd is good when you are sick and just want a comfort food and too lazy to cook it. quite filling too.

There's also special burgers every year like The Samurai burger, prosperity Burgers and so much more. But the most popular is the Prosperity Burger which only available every year around Chinese New year.

Your reactions were very entertaining to watch. We don’t get much of Irish people in this part of the world so this was very refreshing 👍🏻

Rice Porridge is something that every Malaysian baby eats regardless of ethnicity... comfort food...

Welcome to Malaysia.. Hope that you are enjoying Malaysia hospitality and culinary.. Nasi Lemak used to be served only for breakfast because it was cheap and easy to pack... but now you can enjoy it the whole day and at night as a dinner.

McDonald's porridge is the food that my family will buy everytime we got sick or flu.😅 I even had it delivered to my ward as that is the only food I can eat.

The GCB only use the red meat part for its chicken patty. Thats why its texture so soft, plus its grilled and not fried in batter like Spicy Chicken Mcdeluxe which give it some crispy texture.

Porridge better add the pepper, better taste 😁👍❤️🇲🇾

The GCB uses real chicken thigh meat. In Asia we avoid the dry chicken breast meat. If you would like the familiar, processed chicken meat patty go for the McChicken. The porridge is also called congee, only made with rice. Mostly savoury congee is of Chinese origin. You can get sweet porridge made with black glutinous rice called Bubur pulut hitam. Western porridge is usually oats eaten with golden syrup or a fruit-based condiment.

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In Malaysia, when they say "spicy", as a foreigner it is really really spicy.

Nasi lemak my fav.. Mix the sambal together and then eat them with anchovies or ayam goreng.. Their ayam goreng spicy is the best.. Not too spicy but got a kick to eat.. Dipped them with chili sauce if you're eating the chicken alone.. Now you're in heaven..

Really enjoyed this video guys, so good, keep the flag going

GCB = Grilled Chicken Burger

For the porridge you need mix it up first and same goes when buy drinks/juice in Malaysia, you need stir or mix it up first in order to get real taste.....

They use chicken thigh for the GCB, that's why it's a bit tender.