Truuuust Me! This Is The Easiest Bibimbap Of All Time l Chicken Bibimbap in 20 Minutes & 3 Sauces

Тәжірибелік нұсқаулар және стиль

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#aaronandclaire #bibimbap #recipes

Пікірлер: 145

  • @caeee029
    @caeee029Ай бұрын

    Sometimes I wish I have a Korean friend. Just so I can go to their house and eat their food. Lol. I also wish I have an Italian friend. And a Mexican friend. Also an Indian friend.

  • @tiannasicilia4214

    @tiannasicilia4214

    Ай бұрын

    I’m Italian American lol. I make sooo much Korean food; it’s my favorite 😊 highly recommend you try for yourself! It’s not as hard as it looks!

  • @harinijeevanandham5191

    @harinijeevanandham5191

    25 күн бұрын

    I can be your Indian friend 😂😂

  • @Cyraxior
    @CyraxiorАй бұрын

    I also bought your book and what I love the most is that for every page that is a recipe, there is a full colored page next to it showing the meal as it should look. When I skim through a cookbook, I want to see what it's supposed look like before trying to make it. Thanks!

  • @gravymonsterr
    @gravymonsterrАй бұрын

    I bought that book and everything I have tried has been delicious! Thank you Aaron and Claire! 😋

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    I'm so glad to hear that you're enjoying the book. Thank you so much!! 😍

  • @LibraGaymer
    @LibraGaymerАй бұрын

    clair saying “i’m so happy” before even taking a bite is me every time i eat bibimbap making this with fresh veggies is going to become a summer must!! i already know i’m going be using the recipe a lot in the upcoming months thanks again for a great video & a great recipe 🫶🏻

  • @jenerhart7025
    @jenerhart7025Ай бұрын

    I agree with Claire - this looks like a perfect summertime supper!

  • @sherrybrown8293
    @sherrybrown8293Ай бұрын

    Thank you for designing such a great cookbook. I’ve already made several of your gimbap recipes.

  • @lisapop5219
    @lisapop5219Ай бұрын

    If you grow perilla, you might have them forever 😂. I learned the hard way

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    That's the spirit my friend!!!! 😍

  • @shellys873

    @shellys873

    Ай бұрын

    I would love to be able to grow them. They cost a fortune at my Korean market in Tampa Florida.

  • @lisapop5219

    @lisapop5219

    Ай бұрын

    @@shellys873 I bought a plant at a Korean market in Atlanta. It reseeded itself all around

  • @felesnocis

    @felesnocis

    Ай бұрын

    What else can you use it for?

  • @shelleycase4869

    @shelleycase4869

    Ай бұрын

    @@lisapop5219😮 Good to know!!! I was getting ready to plant some in pots to keep them from spreading. Yeah…

  • @hildacrow5213
    @hildacrow5213Ай бұрын

    Love the cookbook!!!

  • @matthew223
    @matthew223Ай бұрын

    I love the recipes, and the gratitude expressed for the food! Awesome stuff

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Thank you so much for saying that! 😍

  • @bobsamchuck
    @bobsamchuckАй бұрын

    I live in B.C. Canada and I would like to thank you for sharing your videos, You guys are great!

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Thank you so much for enjoying our videos! 🥰

  • @alyson8990
    @alyson8990Ай бұрын

    Love the sauce options and flexibility of this recipe...delicious and doable!🤤❤

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Yes! That's the beauty of this style bibimbap 😍

  • @pamz7531
    @pamz7531Ай бұрын

    This looks delicious.

  • @danpost4755
    @danpost4755Ай бұрын

    I have your book, Aaron! Very nice! I always enjoy your videos, too. Keep up the good work!

  • @ensinila
    @ensinilaАй бұрын

    Thanks for the recipe it's really simple! Save a lot of time to prepare a meal prep!

  • @RealmanPwns
    @RealmanPwnsАй бұрын

    Me too! Your book is great stuff! Gonna make this BibimBap today!

  • @whiskeythree1622
    @whiskeythree1622Ай бұрын

    Thanks for the recipe! Making my first one today 👍🏽

  • @TheSilverwing999
    @TheSilverwing999Ай бұрын

    This looks absolutely amazing. I would eat this

  • @davefletch3063
    @davefletch3063Ай бұрын

    Korean food has the best names…need to head to your house for dinner, looks great

  • @chadbassig9801
    @chadbassig9801Ай бұрын

    Besides the awesome recipes, I always go to your channel and stare at your very sharp knife and your knife skills. I recently started learning to sharpen our knives after watching your episodes for hundreds of times! 🤩😁💙

  • @lynettelee9296
    @lynettelee9296Ай бұрын

    Looks delicious! I never thought to use chicken in bimbimbap. Thanks for bringing it up to the next level!😊

  • @user-fm3xt9fw7h
    @user-fm3xt9fw7hАй бұрын

    Wow, easy to make and good to tast, thankful for the recipe❤

  • @MK-gy1ug
    @MK-gy1ugАй бұрын

    I just purchased your cookbook and I can’t wait for it to be delivered tomorrow!❣️

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Oh my God! Thanks you so much!! I hope you enjoy it! 😍

  • @austin2994
    @austin2994Ай бұрын

    Loving the knife work

  • @bonniepwtf

    @bonniepwtf

    Ай бұрын

    He's very skilled with that knife 🔪

  • @roki5337
    @roki5337Ай бұрын

    Time saver! Thanks!

  • @windserenity9223
    @windserenity9223Ай бұрын

    Can't wait to try it out! Love from the Philippines. Tried your korean fried chicken recipe and I'm thankful for the recipe. Easy to make and good to eat

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    So glad to hear that my friend! 😍

  • @karenbenavente1124
    @karenbenavente1124Ай бұрын

    Thank you Aaron! And Claire you always are so good with making me so hungry for what you're eating 🤤🤤 yummy i want some 😋 I madesome today! It was delicious, but i forgot to make the eggs 😂 but it was still so good ! Thank you Aaron and Claire ❤

  • @juliadb8402
    @juliadb8402Ай бұрын

    The sauce alternative is great! I like a bit of spice but I don’t cook only for me so it’s great 😊

  • @jh9304
    @jh9304Ай бұрын

    This looks so easy and delicious 😊

  • @vicwunder3062
    @vicwunder3062Ай бұрын

    I just planted perilla this week, I definitely gotta try using them this way once they grow!

  • @donnagermaneri3855
    @donnagermaneri3855Ай бұрын

    Thank you ! I have learned so much and you guys are Soo cute! 👍❤️

  • @mtwata
    @mtwataАй бұрын

    I just watched a few old videos and came back to the present to see this one. Claire is still the same, always funny 😂😂😂

  • @yaboi3473
    @yaboi3473Ай бұрын

    Definitely gonna try this one every recipe in your book so far has been amazing, what kind of bowls are those? They look really nice lol

  • @cathy1770
    @cathy1770Ай бұрын

    I loved your kimchi fried rice. Even my family when I tried it. Now, I'm going to try this bibimbap. I like that you always consider to give an option with your recipes. I share your KZread channel to my family and relatives as well. Follower from the Philippines.

  • @sEddie48
    @sEddie48Ай бұрын

    I wanted to try make bibimbap for ages now, but it seemed a bit difficult with so many ingredients, so this recipe is absolutely perfect. Easy and I basically have everything at home. Gonna try it ASAP. Thanks for the video, guys!

  • @kiera7455
    @kiera7455Ай бұрын

    AND SPRITE!! no but really.... i make this sort of sauce all the time and never would have thought of adding lemon and sprite. Can't wait to try!!!

  • @dougblalock5175
    @dougblalock5175Ай бұрын

    This should prove interesting. Going to make this Monday for dinner. Can’t wait to try all those sauces. I think they will work well with dumplings. I must have made several hundred different meals from that cookbook. The versatility of the recipes is beyond amazing. Buy the book people you will not be disappointed!

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    It's fantastic to hear that you've been enjoying the recipes from the cookbook so much. Thank you for the support and recommendation! And Sounds like a perfect Monday dinner plan! 😍

  • @dellicheese8685

    @dellicheese8685

    24 күн бұрын

    How was it?

  • @dougblalock5175

    @dougblalock5175

    22 күн бұрын

    @@dellicheese8685 Amazing! I cook as a hobby for my Chinese wife and our two sons who are Chinese-Korean. Aaron and Clair’s book is the most versatile recipes I’ve found. By switching out proteins and seasoning blends, you end up with hundreds of fantastic dishes.

  • @CovidConQuitTheCensorship
    @CovidConQuitTheCensorshipАй бұрын

    Omg Aaron my mouth is watering. Yum!! I'm making a new playlist for your recipes. Cannot wait to try this

  • @whatsupwkirsten
    @whatsupwkirstenАй бұрын

    Just recently found your channel and love it so much. Thank you for this recipe because it's too hot to be slaving over the stove cooking all of the vegetables separately 🤣so excited to try this!🤩

  • @arkonite
    @arkoniteАй бұрын

    Hello from Northern Ireland 😊 Can’t wait to try this! ❤

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    So glad you're excited to give it a try! Let us know how it turns out! 😍

  • @dianes9416
    @dianes9416Ай бұрын

    Love it!

  • @bonniepwtf
    @bonniepwtfАй бұрын

    Nice and light, inexpensive ingredients and so quick to make! Win win all the way around.🎊

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Bonnie, you are the master of summary! 😁👍

  • @matthewjay660
    @matthewjay660Ай бұрын

    Aaron and Claire, keep dinner warm. I'm coming over. 🇺🇸🤝🇰🇷

  • @nanaazili4703
    @nanaazili4703Ай бұрын

    Looks delicious 🤤 ❤❤❤

  • @atiqah.nabilah
    @atiqah.nabilahАй бұрын

    i cant wait to try make it myself!!

  • @amai_zing
    @amai_zingАй бұрын

    would love more gimbap recipe ideas, please

  • @amai_zing
    @amai_zingАй бұрын

    fwiw, I love the concept of adding Sprite to sauces and recipes!!!

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    You definitely know something! 🤣

  • @loriki8766
    @loriki8766Ай бұрын

    Looks so delicious! 😋 Bibimbap is one of my favorite dishes! I always wonder if "Bibimbap" means "this and that" in English? They sort of sound alike and it's made from a variety of things.

  • @jliscorpio
    @jliscorpioАй бұрын

    I was able to replicate this recipe exactly by my local Korean delivery. Thanks!

  • @stevenej9894
    @stevenej9894Ай бұрын

    I tried growing perilla- the bugs didn't leave me much! I have substituted Italian or Thai basil for perilla- it's not the same, but it's good. I also use shredded rotisserie chickem. I can't wait to try your alternative sauces.

  • @Bassist4Life123
    @Bassist4Life12322 күн бұрын

    I live in Romania and close to me there s a chinese neighbourhood where they have a supermarket in which you can find all sorts of sout east asian items, including gochujang, sesame oil, kimchi (which i love with bibimbap) and a lot more. I love korean cuisine ❤ pretty healthy with lots of veggies and spicy sauces, everything i love in this dish, thanks for the recipe 🇷🇴🇰🇷

  • @dshodaw
    @dshodawАй бұрын

    Will buy your book tomorrow, don't worry about it! 😊😉🇰🇷

  • @georgemorrison1888
    @georgemorrison1888Ай бұрын

    Made this dish for my wife and daughter tonight, grilled the chicken as suggested and they loved it.

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    😁👍👍

  • @georgianasstudio
    @georgianasstudioАй бұрын

    I love Bib Bim Bap, one of my favourite meals

  • @stephanclemens2348
    @stephanclemens2348Ай бұрын

    The metal Bowl gives me Nostalgia Vibes. They used to serve a cold, and pretty acidic Noodle Soup in Dalian, China in a bowl like this. Out of Memory the shop also served Bibimaps so the dish might actually be coreen.

  • @SkyClears
    @SkyClearsАй бұрын

    I'm going to make this soon. I have a feeling I could live off of Bibimbap... 😋

  • @lisamckay5058
    @lisamckay5058Ай бұрын

    This sounds great, and the less spicy sauce would be perfect for my roommate.

  • @PaulDominguez
    @PaulDominguezАй бұрын

    Waiting for this video all day

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Thank you for waiting Paul! 😍

  • @KONDRAA
    @KONDRAAАй бұрын

    great channel

  • @brunofrye
    @brunofryeАй бұрын

    Makes me so hungry

  • @michaelmartin4366
    @michaelmartin4366Ай бұрын

    Oh man....that looked delicious. I need to find a Korean restaurant here in town ( California) where I can get some Bibimbap. I hope it's good. If not, maybe I can find some when I fly into Incheon and have a layover in Seoul in August (2024).

  • @RealmanPwns
    @RealmanPwnsАй бұрын

    I made Bibimbap today for the first time! It was yummy! I think next time I'll take your advice to soak the onions in cold water. The onion was strong! :)

  • @rhondaarnesen6684
    @rhondaarnesen6684Ай бұрын

    😋😋😋🤤🤤🤤🤤🤤🤤🤤 I LOVE Bimbimpop. I miss Korea seeing this 💚🖤💚

  • @sparklycrackle3616
    @sparklycrackle3616Ай бұрын

    Made this last night, minus the Perilla leaves sadly (can't find them here in south Wales) but was still delicious with spinach 🤤 🥰🫶

  • @tiannasicilia4214
    @tiannasicilia4214Ай бұрын

    Perilla leaf is the most underrated garnish on earth 😂 so delicious

  • @vonniehart4787
    @vonniehart47873 күн бұрын

    If tou cant have sugar, what do you replace it with? And which onion did you usr?

  • @Chris-oy2iy
    @Chris-oy2iyАй бұрын

    Looks delicious - cheers. "Hangry bird"😂😂

  • @christophejergales7852
    @christophejergales7852Ай бұрын

    This would take me waaay longer than 20 minutes.

  • @arkonite
    @arkoniteАй бұрын

    @Aaron and Claire I can’t get perilla leaf. What do you suggest as a substitute?

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    It’s not a key ingredient my friend. You can just leave it out 😎

  • @arkonite

    @arkonite

    Ай бұрын

    @@AaronandClaire I love perilla furikake that I have. Disappointed that I can’t get fresh leave as I would love to try them!

  • @ryan64568
    @ryan64568Ай бұрын

    What pan are you using?

  • @Panko03
    @Panko0322 күн бұрын

    I don't have Sprite at home. Can I switch it with Soda?

  • @RikaMe2000
    @RikaMe2000Ай бұрын

    This lettuce, don't worry about it. I'll eat them later 😅 Damn Aaron! 😂

  • @kazama6245
    @kazama62453 күн бұрын

    Good bibimbap Tak nick!

  • @peggytan4610
    @peggytan4610Ай бұрын

    I learned the spicy minced pork bulgogi from you also 😂!

  • @peggytan4610
    @peggytan4610Ай бұрын

    I used leftover gochujang minced pork bulgogi with fresh veg, rice and fried egg. Mixed with the tangy gochujang sauce and it was delicious 😂😋

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Sounds super tasty! 🤤😋

  • @derekn5607
    @derekn5607Ай бұрын

    😋👍👍

  • @TheMikaCollins
    @TheMikaCollinsАй бұрын

    I would like to buy your book but it doesnt deliver to new zealand 😢 is there somewhere else i can buy it apart from amazon?

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    No way! I think they deliver to New Zealand. 😭

  • @brianalester4404
    @brianalester4404Ай бұрын

    여스!! 비빔밥 비디오 😋

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Yay~! 🥳

  • @stanuprightglobalindustrie7812
    @stanuprightglobalindustrie7812Ай бұрын

    Where are people getting giant carrots lately?

  • @heatheryoung9254
    @heatheryoung9254Ай бұрын

    No spur chili? Use the mini red peppers sold at grocery stores!

  • @cooking_whale
    @cooking_whaleАй бұрын

    You real Korean?😂😂 i'm korean . it looks very nice ❤❤❤ㄴ

  • @barbarareyes3005
    @barbarareyes3005Ай бұрын

    i agreewith her with not putting celery and cilantro on bibimbap,,,, maybe fresh parsley 😂😂😂😂😋😋😋😋

  • @danpritzel7696
    @danpritzel769618 күн бұрын

    with boneless skinless chicken breast comes out to 700 calories 67g protein per serving if anyone's wondering

  • @1983Wells
    @1983WellsАй бұрын

    Okay, I'm in on the Sprite. But *why*?! Does it add bubbles? Sweetness? I've never had this sauce so I have no idea what I'm missing.

  • @ImTheKillaMonster
    @ImTheKillaMonster14 күн бұрын

    i didnt know you didnt HAVE to pan fry the carrots?! so much easier to leave them raw

  • @faladu9991
    @faladu9991Ай бұрын

    The amounts in the Video are for 2 portions?

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Yes, they are 2 portions. For more details and a list of ingredients, please check out the written recipe. 😍 aaronandclaire.com/chicken-bibimbap-korean-rice-bowl

  • @purpl3nurgle
    @purpl3nurgleАй бұрын

    What's it called if you use noodles instead of rice?

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Bibim Guksu?! 😍

  • @tktyga77
    @tktyga77Ай бұрын

    The diversity of Korean food is very underestimated, especially if also counting those of peninsula & nearby islands native minorities (such as those of the Jeju islanders & the Tungusic people known as Jaegaseung from the opposite ends of South & North Korea respectively) plus such regional influences on Korean

  • @user-ig4te1fz1v
    @user-ig4te1fz1vАй бұрын

    Türkçe altyazılı olması gerekir

  • @ten_smudge8514
    @ten_smudge851413 күн бұрын

    Don’t we bout id

  • @filipbled3279
    @filipbled3279Ай бұрын

    Use that bad boy instead hahahah

  • @msemilyli
    @msemilyliАй бұрын

    I hate celery and cilantro too!!! 😊

  • @njanagal24
    @njanagal24Ай бұрын

    I need to worry about my blood pressure with all this sodium 🧂 😂

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    The vegetables are not even seasoned. What are you talking about? 😂

  • @njanagal24

    @njanagal24

    Ай бұрын

    Not with all that Gochujang lol 😂 I gotta worry about it ahah great content man ! Keep em coming !

  • @galeem713
    @galeem713Ай бұрын

    Can you eliminate the egg? Hate the taste. Eggs are made for baking not eating for me.

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    Yes! No problem at all! 😊

  • @user-es2hn7xu9c
    @user-es2hn7xu9cАй бұрын

  • @AaronandClaire

    @AaronandClaire

    Ай бұрын

    😎

  • @natashalapierre4109
    @natashalapierre4109Ай бұрын

    Aaron! I challenge you to veganize all your recipes.

  • @michaelmartin4366

    @michaelmartin4366

    Ай бұрын

    Why should he do that?

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