Amanda Breeze and Ryan Herron sit down with an owner of Crop Circle Chocolate for an in-depth look at the last ten years in the Oregon edibles market. Jeremiah talks us through what it was like diving in head-first and admits, "I didn't even know what a logo was until we needed one."
A decade ago, we were still eating mystery mg space cake and dreaming of the day we could open a box of truffles that didn't taste like stems and seeds. Today, we can stroll into any decent dispensary and walk out with a box of chocolates that would make a fitting Mother's Day gift. Though that didn't happen by chance, the hardworking crew at Crop Circle were in the commercial kitchen, putting in their 10,000 hours.
Like the truffles, Crop Circle Chocolate's journey has been a delicate balance of trial and error and sweet success. Grab a jar that might contain a golden ticket and tune in to hear how this small team was able to take their ideas from a stoned plan to full-on fruition.