Hello! Thank you for stopping by! Today I am sharing one of my best cakes.
This is my favorite triple chocolate cake recipe.
There is no milk and a minimum of gelatin, the soufflé is very tender.
It won't be rubber jelly!) This cake tastes like ice cream
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Triple chocolate cake
For 18 cm cake
Pan 24 cm
Ring 18 cm
Chocolate sponge cake for the base:
Flour 120 g
Sugar 150 g
Cocoa powder alkalized 30 g
Soda 3.5 g
Salt 1/2 tsp
Egg 1 pc
Butter 30 g
Unscented vegetable oil 30 g
Warm milk 130 ml.
Vinegar 6% 1 tsp
Dark chocolate mousse:
Dark chocolate 54.5% 120 g
Cream 33-35% 100+190 g
Milk chocolate mousse:
Milk chocolate 145 g
Gelatin strength 200 bloom 2 g
Cream 33-35% 85+180 g
Mousse with white chocolate:
White chocolate 145 g
Gelatin strength 200 bloom 3 g
Cream 33-35% 85+180 g