I have a friend with a very similar accent... don't know where you're born but just as my friend I could listen to you talk all day!! The most soothing sound to my ears is that dialect/accent & calm voice. Thank you for this yummy recipe can't wait to make it!!❤

@hildaskitchen1424

2 ай бұрын

Thanks very much

@speedbenedict6344

Ай бұрын

Ma Hilda please am a guy trying to make pie at home…my only problem is with the baking..it turns be be hard always..pls how can I go about the baking

Thank you for sharing beautiful pie

Yummy and inviting😋😋😋

Well done Hilda! Your pie looks appetising.

@hildaskitchen1424

Жыл бұрын

Thanks

Thanks for sharing ❤️ 👍

Thank you very much

Yummy Yummy pie.💯😘

Trust me, I always made the con beef pie you posted even today as I am typing. I will surely make this sidine pie as well. Thanks for sharing 🙏. ❤ u are great 👍

@hildaskitchen1424

Жыл бұрын

Thanks very much for sharing 😀 😊

Well prepared thank you for explaining everything to us

@hildaskitchen1424

Жыл бұрын

Bless you hope you can share 🙏

@susanpaduhilao1245

8 ай бұрын

​@@hildaskitchen1424❤

Mmmmmm appetizing sardine pie

Anunty May the Almighty God bless you more and more because I have learnt a lot from you good work done

@hildaskitchen1424

Жыл бұрын

Bless you too my dear for your time and support 🙏 ❤️ sharing to others will encourage me to do more 🙏 especially the youth.

🥰❤️😘 gyi wo ✌️

Pls sis, can you explain why you added sugar to the egg wash? Thanks. I am a new subscriber ❤

How many cups for each mix?

Hi Auntie Hilda, Nice watching you make some sardine meat pie🥟 to watch a movie. You can make some with apples and summer fruits and enjoy them with ice-cream 🍦🍨 oh what a night sweet and Savoury pie🥟🥟😋 Yummylicious😋. Chef HILDA Your pie's are soo neat on the edges and soo beautifully baked to a perfect golden brown colour and absolutely stunning😍 and oh sooooo delicious😋. Well done Chef HILDA👩🏾‍🍳👏 God bless you. And your family. Amen 🙏🏽💖👸🏽🤗💖🤗💛🙌

@hildaskitchen1424

Жыл бұрын

Bless you too chef

@joejo777

Жыл бұрын

@@hildaskitchen1424 Amen to God be the glory 🙏🏽🤗😍💐➕👸🏽

@joejo777

Жыл бұрын

@@hildaskitchen1424 Amen to God be the glory 🙏🏽🤗😍💐➕👸🏽

@gloryhouseoffood4687

Жыл бұрын

❤

@joejo777

Жыл бұрын

@@gloryhouseoffood4687 🤴🏼➕🙏🏽😇🙌💛

Wow!! My lovely FRIEND this is soooooooo beautiful and DELICIOUS😋😋😋 thanks for sharing 👌

@hildaskitchen1424

Жыл бұрын

Pls share

Please after cutting to the shape you want what do you do with the leftover dough? Can you put the pieces together and roll again until the dough is finished or it will activate gluten and so you discharge the pieces?

@hildaskitchen1424

Ай бұрын

Yes, I will be going on live this evening if you can kindly join so you can see how I do mine.

@maameekua4642

Ай бұрын

@hildaskitchen1424 Thank you Aunty Hilda

Aunty pls I need full details so that I can practice same thanks even with at of crispy bons.

@hildaskitchen1424

Жыл бұрын

Watch to the end, and you see the details ✨️

Sister Hilda, I realized you don't you wrap the dough in a cling fill and refrigerate it. so I guess it's ok to roll the dough without refrigerating it...

@hildaskitchen1424

Жыл бұрын

Yes, Dorcas, I didn't put them in the fridge as my butter 🧈 was from the fridge directly. Thanks again for stopping by.

Thanks for sharing but pls Mama Hilda list the ingredients so we can replicate all your recipes. Blessings

Which type of flour is used please

@hildaskitchen1424

7 ай бұрын

Plain dear

What does orokodo mean?

@hildaskitchen1424

2 ай бұрын

Happening, moving, vibing 😎

Hi Please your recepice we can friying? Thank

@hildaskitchen1424

Жыл бұрын

You have to reduce the butter 🧈

@angelaure42

Жыл бұрын

For 1kg flour how butter pls

@hildaskitchen1424

Жыл бұрын

@@angelaure42 200gr

Add some white pepper too to taste.

Wow why didn't you clean the fish

Hi

hello Hilda, its my first time watching you , thanks so much for this recipe, i was able to make my own meat pie but it became had later in the day, i want to know why. thank you.

@hildaskitchen1424

Жыл бұрын

Thanks very much for joining my family . First, check the butter as is not all the butter you see in the shop our for baking, some our for spread only. But kindly follow mine 🙏 ❤️

Please can add egg to your pie when you're selling it

@hildaskitchen1424

Жыл бұрын

Yes

@FeliciaAnni

2 ай бұрын

Good evening sist hilda,pls can you give me the name of the spices you put in the corn beef pie.sist you rock Soo much​@@hildaskitchen1424

You shouldn't add sugar. Otherwise it will be sweet pastry. No sugar egg and milk beaten to wash off the glare after bake. I don't like fish pies.

@MH-yj5ed

7 ай бұрын

Well it's a good thing the video wasn't made for you