1-¾ cup of Cake Flour ½ cup of Unsalted Butter at room temperature 1 tsp of Baking Powder ½ tsp of Salt ¾ cup of Granulated Sugar 5 Eggs, separated ¾ cup of Whole Milk 1 tsp of Vanilla Extract For the 3 Milk Mixture: 1/4 cup of Whole Milk 1 14 oz can of Sweetened Condensed Milk 1 12 oz can of Evaporated Milk For the Frosting: 1 ½ cup of Heavy Whipping Cream 4 Tbsp of Powdered Sugar

@kokilaraju2134

6 жыл бұрын

Tinyan Odiase y

@chadh9727

6 жыл бұрын

Good looks

@BreeHomeVlogs

6 жыл бұрын

Tinyan Odiase 00

@Funkyfm9

5 жыл бұрын

Not all heroes wear capes

@bastebruno

5 жыл бұрын

Is that 1 and 3/4 cup or only 3/4 cup

I wish when we watched your videos we magically got a plate of whatever you had just made through our computers. I'm dying for a bite of that cake.

@renee3356

5 жыл бұрын

Agreed. I probably won't make a lot of what I see, but I would definitely like to try everything!

@tiffanynguyen9759

4 жыл бұрын

couldn't agree more! looks so yummy

I made it yesterday, and it was amazing!! Everyone loved it, and said it was better than milk cakes from bake shops. I did not have cake flour so I substituted 2 tbsp of flour with corn flour. I also added a 1/8 tsp of baking soda to the dry mixture. I drenched the cake with the milk mixture and chilled it in the fridge, and just before serving it I drizzled a tiny bit of extra milk and topped it with cream and berries. SO GOOD! There was not a single piece left.

Here's another great recipe for Cinco de Mayo!! Tres Leches Cake: Tres Leches Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 383

@mentorpozhegu

11 жыл бұрын

Laura the reason why i like your style of cooking is because it's easy to make and you explain very good and you work is clean and it looks very delicious

@rayramos4893

9 жыл бұрын

Thank you for sharing your recipies , i love tres leches , and i love your recipies gracias

@machategirls610

9 жыл бұрын

Ilove this video3>

@lightningdevil9011

8 жыл бұрын

Laura can you please tell us the amounts of the ingredients

@Metaio83

8 жыл бұрын

+Lightning Devil you can find the ingredients in her linked website, found in the description

If anyone has the chance to try it, cover the top with whipped cream, and then coat with coconut shavings. It's super delicious!

I use heavy cream in place of the whole milk and I pour the milk mixture on while the cake is still warm. Mmm. Thanks for sharing!

Thank you Laura I just love your cooking channel. You ROCK!

WOW! I did this cake yesterday to my family and friends and it was delicious! We all loved it! Thank you so much Laura!

I'm totally gonna make this cake!!!

why does there always have to be haters? if you arent content with what she says then mind your own business. she is Italian, not mexican, & if she gives false info, well its not her fault, she only says what she knows. & who cares where the cake is from, point is, its DELICIOUS!!!!

@DHU11

9 жыл бұрын

She's not Italian. She's American. Unless you born in Italy, raised in Italy and living in Italy you ain't Italian

@thecincinnatichick

9 жыл бұрын

D. Hull If you look at her website it actually says that she was born in Italy and lived there until she was 12, so she is Italian, js

@plauditecives

9 жыл бұрын

Yeguaa94 Exactly! There are endless ways to make any given dish or prepare any given recipe. No one owns a recipe. And we are all free to change them as we wish. Vive la difference! I love Laura's positive attitude.

@evildjinn9

9 жыл бұрын

D. Hull She is Italian; you don't know anything about her. Ever heard of the internet? That's where you can look up correct information before you go shooting your mouth off with wrong information.......

@evildjinn9

9 жыл бұрын

Bonnie Burge It's 2015, yet some people still haven't grasped the concept of internet where enless universes of information exist.........

This is my favorite kind of cake. Thanks for the recipe!

This is the first recipe I tried from Laura. Loved it! Thanks Laura😊

Laura in the Kitchen here in Albania we are doing the" tres leches" exactly like you, but when we have done with the milk,in the top we are putting always caramel glazze and not whipping cream and is so tasty :) is so popular here this sweet,ohh and i like your videos so much you are awesome

Warm cake absorbs the milk better.

@sinembaybee

7 жыл бұрын

Vicc Salazar agree

Hi Laura, I just love all your recipes and you make it so simple and worthwhile. keep up the fantastic work. God bless. Much love from Dubai hun xx

I made this as my birthday cake and it was absolutely delicious😍 thank you!

u should totally try this cake with strawberries its so delicious

I baked it yesterday, it tastes good but I found out that this dessert shouldn't have butter in the batch because it make it get harder when you put it in the fridge. Next time I'll try without the butter.

@Toxicradish00

5 жыл бұрын

I usually make it without the butter! I think it is also fluffier that way.

I've made this on Mother's day and everyone loved it!! Thanks!!!

I love this recipe and I've made it many, many times over for so many different occasions!!!

I made it yesterday and I accidentally replaced sugar with salt :( I made again earlier today and now it's cooling please pray for my cake.

@natty486

7 жыл бұрын

😂😂😂😂🙏🏼 how was it?

@jjoliver881

6 жыл бұрын

tok

@karlaenriquez4086

6 жыл бұрын

lol!!! hope your cake came out well

@medusamedicates9771

6 жыл бұрын

Dalal H how was it??!?!!!!!!

@SCRAMBY18

6 жыл бұрын

She never replied, her cake killed her lol

This cake is easiest if you put it in a glass dish and leave it over night 👌🏽 even better the next day

@MrJoseMaria15

5 жыл бұрын

Yeah, But carefully covered with a film paper or something. So we'll avoid this Milky cake bringing different flavors from then fridge. Furthermore, the Glass Dish should be the deepest one!

thank you so much!!

Looks absolutely perfect delicious! I can’t wait to try it!

Laura will you please make pan dulce????!! Pleaseeee!!!!!!

@ Angel Zapata : It is widely enjoyed in Latin America, especially in Mexico. The Origin is disputed.

I just made this cake, it tastes really really good! thank you Laura!!

It looks so good. I love it

I like mine with a little bit or caramel sauce and strawberries.

i fucked up my cake

@teacup216

7 жыл бұрын

Shaylaa IsAwesome 😂how?

@Silk2525

6 жыл бұрын

😂😂😂😂😂😂😂😂

@tiffanynguyen9759

4 жыл бұрын

I couldn't agree more! looks so yummy

I can't wait to make it! That cake is one of my favorite Mexican deserts!

Thanks Laura! Loved this recipe. You rock!

So much negativity in here... Is it really worth it? Laura your great. Keep up the good work.

use 1 can of coconut milk instead of whole milk, 1 can evap milk and 1 can cond milk, mix. serve with peaches in heavy syrup and no sugar whipped cream.

Need to try this!! Thank you Laura! Keep up the good work!!

Thank you for the amazing recipe!

The cake looks yummy! But I am confused from your website about the measurement of cake flour- Is it 1 and 3/4 cups flour? Also its for my 3 year old's birthday- So can I make it the day before the party?

mine came out really thin and tastes like egg :/ I'm really disappointed......

@florentyena

4 жыл бұрын

Mine too! I don’t get why. Hope Laura can explain and help correct.

I love you so much. Your recipes never fail me!!!

I love that you used the words "drenched" and "cake" together! Winner recipe.

I always eat this dessert because I am Dominican and we love this dessert

@coolrockkidFromMsp

9 жыл бұрын

This desert is mexican

@venusrodriguez1677

9 жыл бұрын

Dominicans eat this dessert too. Im Dominican and this is personally my favorite dessert. It may come from mexico but anyone can eat it

@Groundedgoddess444

8 жыл бұрын

+coolrockkidFromMsp so because the cake is a mexican desert anyone who isnt mexican cant eat it? please clarify

I tried this recipe and followed the instructions exactly - however, my cake turned out really dense and flat - not spongey and able to absorb moisture at all - I had to throw it out :( I wish Laura explained key tips that are critical to making a fluffy, light, absorbent cake such as room temperature eggs and working quickly so things aren't left outside for a long time. I later researched why a cake doesn't become sponge-like, and wish those tips were emphasized in this video

@florentyena

4 жыл бұрын

I faced same issues today. Could you share the insights you learnt?

@emank8137

4 жыл бұрын

@@florentyena I'm so sorry I made it 3 years ago and completely forgot what I learned as I haven't made sponge cake again since

@vukkulvar9769

3 жыл бұрын

The egg whites do the heavy lifting, you can help them with some baking powder mixed with the flour (as Laura does). A few drop of vinegar or lemond juice, or cream of tartar, will help your egg whites. You can cut half of the butter and put some milk to lighten the batter before introducing the whipped egg whites, you'll lost less air. If you do that, reintroduce some fat later by substituting some of the (evaporated) milk with heavy cream.

I love all your recipes cue yeah u explain all the details and its solo easy to make! Very simple.love your work.I'm going to try this cake for my sons b-day!!

I love the platter.

You don't have to be a milk lover to like this cake

@vukkulvar9769

3 жыл бұрын

But you need to be lactose tolerant :D

One of sweetest and most addicting cake ever that you'll get diabetes while your eating it. :P

@sauronthedarklordofmordor2990

6 жыл бұрын

jeffpro18 LOL, and get THICC

I love your video (: Your transitions are so clean and thought out. It makes it very easy to watch and enjoyable for the viewer.

My favorite cake ever!! I always get it for my birthday. Lo amoooo!

DO NOT USE parchment paper. I made the cake twice thinking maybe I made it wrong because the bottom of my cake kept coming out undercooked and the third time I didn't use parchment paper it came out all cooked and good. But other than that the recipe is good.

@sc_arriola382

5 жыл бұрын

Girl props to you because if it came out bad the second time I made it I def wouldn't make it a third time 😂

Laura, in the video you use 2 sticks of butter (1 cup) but on the website it's 1/2 cup of butter (all the other ingredient radios are the same). What's the correct recipe version?

@sinembaybee

8 жыл бұрын

Ikr!? 😕😐

@vanessaklee453

8 жыл бұрын

+xueqir I haven't done this one yet, but if I have to choose between the recipe or the video, I'll stick to the later one.

@Manderzbaby2012

5 жыл бұрын

She only used 1 stick in the video ... so 1/2 cup !!

They look so good

I made this last week and it was ah-mazingggg!! My mum loved it so much and she took it to work and they loved it too. Thanks for sharing your recipe Laura (:

Hi friends, I made this cake following the exact recipe but my cake came out very dense. Any ideas on why?

@ashkhri

5 жыл бұрын

Im four years late lmao but there could be many reasons for this the egg whites didnt fluff up well aka either you didnt whisk them long enough OR some egg yolk fell in (even a drop of it can ruin egg whites) OR the bowl you whisked it in was slightly dirty. That, or you didnt fold the egg whites in well Or you left the batter standing for too long Or the oven temperature was off Or you messed up the measurement of flour Or you packed in the flour into the measuring cups (if you used any) or you forgot baking powder/soda There are many more ways to mess up, but these are all i can remember off the top of my head

You can add 1/3 cup of rum to the milk mixture and it is great

@sitizenkanemusic

8 жыл бұрын

+Diego Mora I actually love it when Rompope or Advocaat is added to the milks mixtures.

@ilhansharif-idiris1096

6 жыл бұрын

Alchaholic

It is an amazing recipe I used it twice now!!

Totally made this for christmas...... it was sooo yummy

I did this recipe twice..Just to see if I did anything wrong the first time and it still came out super dense. I don't understand I did exactly what she said. It still tasted good though.

@luisbravo4008

7 жыл бұрын

Trisha N cakes with butter can come out dense if you cream the butter too long at a speed thats too high. they make like gummy streaks in your cake

I'm Mexican , in Texas and every birthday party that I've been to has tres leeches

@Salomon_G

9 жыл бұрын

leeches? lol

@Bultron7

9 жыл бұрын

Nem33 Hahahaha

I will love to try this recipe, I love Tres Leches! I really do! Thanks for make it easy to understand

Such amazing recipes on this channel

Mine came out chewy. What went wrong? 😔

@markoneill3719

6 жыл бұрын

Probably overmixing the flour or the egg whites

@OhioStatemom19Betty

5 жыл бұрын

I made mine with Betty crocker cake mix and then did the whipped cream frosting to decorate I let mine soak for 24 hours, my aunt is a baker and told me to do it that way, the cake is Soooo good

just call it HISPANIC Cake....lol

Have to try! Thanks again for, what I know will be, another fantastic recipe.

I made this the other day,and it was insanely delicious! My employers and my wards love it😉😊😍 Thanx for this recipe Laura

Can I use all purpose flour?

@TheForgottenPortrait

8 жыл бұрын

Yes.

@alej8205

5 жыл бұрын

Yes you can

@BallOut357

5 жыл бұрын

4:45

I love being mexican we have amazing food :D

I tried this and this came out absolutely delicious! Thanks Laura Vitale!!

OMG this cake is amazing.... i use all purpose flour and it was incredible...Thank you so much for sharing this recipe Laura...You are amazing

Carajo tragense él pastel y ya.....tanto comentario tan estupido..muy simple si no les pareció la receta no la hagan y punto. No se necesita clases de historia aqui.

@carlostobar4710

9 жыл бұрын

Si eso que se lo tragen para que no esten abriendo esa boca susia

@OhioStatemom19Betty

5 жыл бұрын

La gente es tremenda

NOT ONLY MEXICAN, in VENEZUELA is also traditional

@MrDanielapariciocruz

7 жыл бұрын

i think taht it is latin

@xsonyabladex

7 жыл бұрын

The cake is popular in Mexico, Central and South America, North America and many parts of the Caribbean, as well as in Europe. The origins of the tres leches are disputed; however, the idea for creating a cake soaked in a liquid is likely of Medieval European origin, as similar cakes, such as British Trifle and rum cake, and tiramisu from Italy, use this method.

@dmo530

7 жыл бұрын

Maria Beatriz Rosell Pero la gente de Venezuela no tiene comida más.

@ulereyz

7 жыл бұрын

Tu madre

@tinas8211

6 жыл бұрын

Raúl Reyeszumeta lmfaooo

We always serve ours refrigerated. It is so refreshing. Great recipe.

i love this knid of cake one of the best

Not to be "that guy" but my wife doesn't like cake. Lol

@maryh7203

6 жыл бұрын

Medic1152 divorce her and marry someone who does

@UndecisiveAngel

5 жыл бұрын

If she has a favorite food, that food is now her 'cake' My cake is crab legs 👌

Omfg really all poeple saying it Peru, Nicaragua Mexico blah blah!! Its from Spain that's thats where we all Spanish-speaking countries come from we are a mix of natives and Europeans

@almendradesantiago232

9 жыл бұрын

Ok so i just a quick research and the origin of the cake recipe isn't sure where it came from it got real popular in the 1930-40 nestle had the recipe in the label thats why its so popular but i really think its from Spain but who cares tres leches cake is the bomb! (I wouldn't add butter or any kind of oil)

@fayeadrienedeleon1705

8 жыл бұрын

Chill yo tits

@midnightportal3952

6 жыл бұрын

Almendra De Santiago That's not true at all lol I'm not trying to be rude because I agree that they should Shut up, but that's not where we're not all a mix of natives and Europeans.

@CarlH08

5 жыл бұрын

It is not from Spain... Tres leches cake became popular in Spain because of latinamerican immigrants specially people from Venezuela, Peru and Colombia..

laura you cook so welll and i admire how you just enjoy the food thx for showing us you love food just as much as we do :)

It looks amazing and delicious ....

I hate it that she speaks with her mouth full of food....looks so bad!!!

If the origin of the cake is unknown then technically...it's everyone's cake! So she isn't wrong for calling it a Mexican cake. She also wouldn't be wrong for calling it a Domincan cake. I mean, it's a cake people. I understand we all like to feel special by dividing ourselves up into different races that we as people created but at the end of the day, we're HUMANS. Nothing more, nothing less. It's a delicious cake invented by some genius person that definitely doesn't exist anymore. The end

@xsonyabladex

7 жыл бұрын

The cake is popular in Mexico, Central and South America, North America and many parts of the Caribbean, as well as in Europe. The origins of the tres leches are disputed; however, the idea for creating a cake soaked in a liquid is likely of Medieval European origin, as similar cakes, such as British Trifle and rum cake, and tiramisu from Italy, use this method.

Oh Laura eres la mejor cocinera siempre veo tus episodios. Saludos desde Lima Perú.

i'm super impressed Laura. I love Tres leches but have never even wondered how one would go about making it. That looks awesome and I cant wait for a great opportunity to show it off to my husband and mother.

It's actually Mexican.

My brother is making fun of your voice :(

@Flakucha_305

7 жыл бұрын

Yara Hanaya Hi 👋 guys I'm Laura Vitale

@mehreenchowdhury9243

7 жыл бұрын

lol so is my cousin

@Matrix-ne6ez

7 жыл бұрын

so am I

@amberchirinos4523

7 жыл бұрын

that is not nice

First time I made it today 😋😋😋 And it came out amazing 😉 Thanks 🙏

yes it will and that's the point of this particular cake

Well your recipe sucks cuz you dont tell how much of those ingredients is needed

...her voice can't naturally be that annoying

@jbgra2566

7 жыл бұрын

That's why I haven't suscribed to her channel even if her recipes are good

@jbgra2566

7 жыл бұрын

That's why I haven't suscribed to her channel even if her recipes are good

Thanks, Laura

am having this right now. it's delicious

I just made this for my partner and we absolutely loved it :) It was so succulent and tasty with the rosemary and the potatoes! Thanks heaps for teaching me to cook GREAT instead of good :) love your work!!!! xxxx

It looks really good got to try to make it for my family for Thanksgiving hope it comes out good thanks for the recipes

Thank you so much for sharing this! It's been too many years since I had a tres leches cake and can't wait to make one for my friend's birthday ^-^

I made this cake 3 times now. Love it.

man this looks good. i'm thinking of diong this for my family this weekend!! thank you Laura for the lovely recipes!!! you just make baking and cooking look so simple!!! you're awesome ..keep up the good work!! :)

Omg i love this i had them a long time ago and i love it !

This cake is life

WOW that looks amazing !!!!!!!!!!!!!!!!!

Just made this cake today ... 6 years later after your video and it came out amazing. I didn't have cake flour on hand so I used all purpose flour and it was phenomenal, everyone loved it!!

Looks good! I'm gonna try it !

Love this cake 😋

Laura I made this for Spanish class! I'm a huge fan!