With new technologies, farmers are producing more crops with less water. Conservation and cooperation are key to sustainable agriculture. Farmers in the area have conserved 7,200,000 acres of water since 2003, which has been transferred to urban areas, saving 2.3 trillion gallons of water. This is a win-win for both agriculture and coastal communities. Producing more with less is essential, and farmers in Imperial Valley will continue to pioneer responsible use and efficient conservation of water for generations to come.