Traeger Smoked Ham | Smoked Ham On A Traeger Pellet Grill
Тәжірибелік нұсқаулар және стиль
In today's video we are talking smoked ham, but this isn't just any smoked ham! this is a honey peach glazed double smoked ham cooked on a pellet grill! If you haven't smoked a ham on your pellet grill, it couldn't be easier! I started off with a spiral cut ham that had already been smoked, but of course a little double smoke on a ham never hurt anyone, and using a pellet grill made this cook so easy! I highly recommend you give this double smoked ham recipe a try, and as always you can use any cooker for this recipe! The taste on this double smoked ham is amazing and the honey peach glaze truly makes it absolutely wonderful! If there is one smoked ham recipe you try this year, make it this one!
Prep:
-Remove smoked ham from packaging and wipe dry with paper towel.
-Slather ham with mustard. For this recipe I used Buzzed Beer Mustard from PS Seasoning. It's a Hot Honey Ale mustard that paired absolutely amazing with this double smoked ham! (Link Below).
-Season your ham with SuckleBusters Honey BBQ Rub (Link below).
-Transfer to small cooking rack (Link below).
-Insert MEATER+ probe to make monitoring temps easy! (Link below).
-Mix up the spritz which consists of 2 cups of Minute Maid Peach and 1 1/2 cups of water.
The Cook:
-To cook this delicious honey peach glazed double smoked ham set the pellet grill to 275º. If you're not using a pellet grill just run whatever pit you're cooking on to 275º.
-Let the ham smoke, and after an hour spritz the ham with the peach spritz. Repeat this process every 45-60 minutes.
-Once the ham reaches 120º internally, it's time for the first glaze. Pour the honey peach glaze over the ham and using a brush completely cover the double smoked ham with your honey peach glaze. Be sure to get the glaze in all the nooks and crannies for that peachy goodness.
-Continue smoking the ham until it reaches 130º and then glaze one more time with the honey peach glaze.
-Once the ham reaches 140-145º internally, remove from the smoker and let rest 30 minutes before slicing.
-After a 30 minute rest, slice, eat, and enjoy your easy honey peach glazed double smoked ham!
As always, I hope you enjoyed this video! If you did, be sure to LIKE, SUBSCRIBE, and RING THAT BELL so you don't miss my next video! I truly appreciate all of you!
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
-----The stuff I use:-----
-MEATER+ Wireless Thermometer: amzn.to/3HcdCCb
-PS Seasoning Buzzed Beer Mustard (use code ASHKICKIN and save 10%): www.psseasoning.com/discount/...
-SuckleBusters Honey BBQ Rub (use code ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Cooking rack and pan: amzn.to/3DWkdi5
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Dalstrong Quantum Series Santoku: amzn.to/30lTDQh
-Orange Sprayer: amzn.to/3Br9vhm
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cooking Racks: amzn.to/3gu68xb
-Lawry's seasoning:: amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Elk Creek Bar-B-Q Hog Knuckle: amzn.to/378RQhG
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedham #doublesmokedham #traeger #traegergrills #traegernation #meater #meatermade
Пікірлер: 53
Love the addition of the hot honey mustard! This ham looks divine
@AshKickinBBQ
2 жыл бұрын
Thank you so much! That hot honey mustard is my absolute favorite! Sweet with just the right amount of heat! A+ on that product! 🔥
Dude!!! You're killing me!! Darrin, you are the best brother! I can't wait to try this Ham recipe!! Thank you for all of your awesomeness and great recipes!!
@AshKickinBBQ
2 жыл бұрын
Hey Bryan! Thanks so much for the comment man! Please let me know how your ham turns out when you give it a shot!
The flavor profile sounds outstanding👍
@AshKickinBBQ
2 жыл бұрын
Thank you Bobbi, it really was so delicious! And I'm not even a big ham guy!
Damn great looking ham. Thank you for sharing.
@AshKickinBBQ
2 жыл бұрын
Thank you Mike, and thank you so much for watching!
I bet that was fantastic. I was a little skeptical at first but now I need to try it.
@AshKickinBBQ
2 жыл бұрын
Oh man, it was so good! That peach glaze is definitely my new favorite!
Nicely done, you sold me on the peach spritz and peach glaze!
@AshKickinBBQ
2 жыл бұрын
Thank you! Man, it was such a delicious combination! Peachy goodness all around!
Beautiful ham Darrin ! Hoping you had a great Turkey Day ! Cheers !
@AshKickinBBQ
2 жыл бұрын
Thank you Kent! I had a great day and I hope you did too! Cheers buddy!
That is one fine looking ham. Great video
@AshKickinBBQ
2 жыл бұрын
Thanks brother! It was delicious, and a fun cook for sure!
Man my wife was just asked me about smoking a ham on my bit boss can’t wait till I try it great video
@AshKickinBBQ
2 жыл бұрын
Thanks Jeremy, give this a shot! You will not regret it!
Hamtastic (LOL) looking meat mountain! That glaze took it over the top. Thinking I'm trying this for Christmas. Thank you Darrin, love your content! BTW the brined and injected Turkey turned out phenomenal.
@AshKickinBBQ
2 жыл бұрын
Hey Mark, you can't go wrong with this ham recipe for Christmas in my opinion. I'm not a huge fan of ham but I loved this! I am so glad to hear your turkey turned out great!
very nice ham you killed it my brother
@AshKickinBBQ
2 жыл бұрын
Thank you so much brother, I appreciate it! It was tasty!
Making this today, MERRY CHRISTMAS all
@AshKickinBBQ
2 жыл бұрын
Hope it turned out great! Merry Christmas!
That ham looks delicious man!! I'm still trying to perfect my turkey now ya got me on ham. I can't keep up!! 😆
@AshKickinBBQ
2 жыл бұрын
Haha, I'm really doing you a favor....more things to cook ;-)
@markowen7129
2 жыл бұрын
@@AshKickinBBQ Lol. You're definitely doing me a favor, not my gut tho. Haha. Everything has been awesome. I'm just having trouble on the hot and fast turkey. Twice I tried they turned out great it's just I ended up having to turn down to 300° as it was starting to cook way too fast and burn on bottom. I'm starting to wonder if my pitboss 1100 pro doesn't like temps above 300 and jumps around alot. It's pushing me even closer to pulling the trigger on the 1600 with that PID. I've been looking at a few but I like the most bang for my buck. Lol
Great "hamtastic" cook! On your way to 30K
@AshKickinBBQ
2 жыл бұрын
Thank you Judge! Yes, very close and I couldn't be more excited! I hope you had a wonderful Thanksgiving!
yummy @
@AshKickinBBQ
2 жыл бұрын
Thanks so much!
How long from start to finish & ready to serve? I have family coming over at 2 pm & don't want to keep everyone waiting! I have the Treager 575 Pro.
@AshKickinBBQ
Жыл бұрын
Lots of variables, size of ham, etc. Nothing wrong with getting it done early and holding it
Can you do the same thing in an oven or does it really need to be a smoker?
@AshKickinBBQ
2 жыл бұрын
Well in order to have a double smoked ham you would need to smoke it. You can do it in an oven, but I don't think it'll be as good IMO.
Black Cherry pellet info /Brand PLS. Looked good Darin
@AshKickinBBQ
2 жыл бұрын
Thanks buddy, they were the Cookin Pellets Black Cherry Pellets
@SleeperBBQ
2 жыл бұрын
@@AshKickinBBQ Gotch ya cooking pellet's is the brand. Cant find Lumber Jack even at places that say they have them looking for a diff. brand Thank You
I wonder if I can get that glaze in Wisconsin
@AshKickinBBQ
2 жыл бұрын
Not sure about that but I'm in Minnesota and I usually just order online. I have it linked with a discount code below.
If I can’t find the peach for spritz alternative?
@AshKickinBBQ
2 жыл бұрын
You can use whatever you’d like to spritz
Sorry you abandoned the Pit Boss crowd but I’ll still watch you lol. Thank you
@AshKickinBBQ
2 жыл бұрын
Oh I haven’t abandoned them lol. I still have all my pit bosses. I have 24 cookers, so gotta keep them on rotation.
@timbayles1672
2 жыл бұрын
Your my go to idea guy. Just did your prime rib the other day too. Keep smokin’!
What a great fucking thumbnail dude! Immediately pulled me in.
@AshKickinBBQ
2 жыл бұрын
Haha, thanks man! This was a fun one to make for sure!
Maybe I missed it, but what was the total time?
@AshKickinBBQ
2 жыл бұрын
Approximately 3 hours and 5 minutes. It’s going to vary on what size ham you get. This was about 10 pounds. Just cook it to 140° IT and you’ll be good. You’re just reheating it.
Man I want to try this but nothing on your list is easy to get without paying $20 in shipping.
@AshKickinBBQ
2 жыл бұрын
Yeah, unfortunately I have no control over that. But I do have promo code for a little savings. I will say, I pay shipping on my stuff as well and it is worth it.
@billhodges6547
2 жыл бұрын
@@AshKickinBBQ I found the seasoning at Buceys but had to order the glaze and mustard. Looking forward to the cook. Thanks
@AshKickinBBQ
2 жыл бұрын
@@billhodges6547 awesome! You’re welcome!