Traditional Toad in the hole recipe & Cook with me :)
Ойын-сауық
Hi guys :)
Tonight I'm making traditional toad in the hole...which is essentially Yorkshire pudding filled with sausages! Very popular here in the UK and loved by so many people world wide. Here's what you'll need guys if you want to give it a go:
5 or 6 pork sausages
4 eggs
210g plain (all purpose) flour
25g butter
150ml milk
Half a teaspoon salt
Half a teaspoon pepper
Thanks for stopping by guys....take care x
Пікірлер: 33
Love your channel Cheryl. Best wishes to you and your loved ones. 😊😊👍👍👍
Og! I love toad in the hole... Real comfort food. Thanks Cheryl
Your toad in the hole looks really delicious haven't made this since I lost my son,he used to love it couldn't watch it the other night brought back memories OK now xx
@WhatsForTea
6 жыл бұрын
Awww Joan, that's a shame :( Hope you're ok x
What a lovely meditation spot near the water at the end of the show. You simplified this recipe beautifully.
Salivating 🤤
Your channel is really useful to me as iv just left home thank you
I like mustard onion gravy with toad in the hole.
Absolutely brilliant will be making this for tea today,many thanks for this recipe.
Deleshuss. A right bonny tea thess wuz. Thank yer wee gran fer sharin' oot thess rassuhpee.
It looks delicious! The explanation was easy to understand! I will make it!
Yes mate ye've done it again. Currently following this recipe right now. Thanks for always saving the day.
Really fanstastic recipe this, loved watching! Very, very good and I'll be sure to give this recipe a try. Thank you 😍👌🏻
Love simple and easy too. Will have to find some good sausages and give this a try. 👍🏻
Seriously, I want to eat at your house! :)
Just delicious; we have this meal often in our winter and I also just love it. It was lovely to hear from you and i hope you are having a lovely week xx
@WhatsForTea
6 жыл бұрын
Simple and tasty Simone :) Nice to see you x
I subscribed just a few days ago, and I'm loving your videos, Hen :D
I'm going to attempt making this at the weekend. I've never successfully made it before!
@WhatsForTea
5 жыл бұрын
Hi Rachel :) Let me know how it works out...just remember to use a wide enough dish! You don't it be soggy underneath. Good luck x
I’ve made toad in a hole several times but it never looked as good as yours. I’ll be using your recipe next time!
It looks delicious. I tried cooking Toad in the hole before and it was great!. My only question is, what was the oven’s temperature?.
@emjohnson76
3 жыл бұрын
Gas Mark 6 is 400F or 204C.
what do you use for your gravy x
Yorkshire Is,One of The Best Foods. I usually just,Have it With Roast beef. Got a new Way,Now. Txs ♡ xx 😊 Have A Great,Day.
@WhatsForTea
6 жыл бұрын
I agree Carmen :) I don't like eggs which is quite strange....but don't mind things with eggs in them...like mayo or Yorkshire puddings x
@carmendawnallan8871
6 жыл бұрын
What's For Tea? I Don't Like Mayonnaise,Because of Eggs 😁. To Cute On Eggs. Not Strange, At all Not Everyone likes Same food.😊 This is good,Recipe for one Dish Clean up and One Person. 😀.💌 xx ♡
what temp ty
How to make gravy
I've seen it made with beef sausage. You used pork sausage. Does it matter?
I knew a girl at school who’s nickname was toad.....never saw her h.......
The Scots are the only people who should make cooking videos..... “now, you’ll want Tay make shuuure ye put plenty of cholesterol on top....and add a drop more cholesterol........”
York SURE ....not York SHY er.