Let me teach you how to make the most characteristic stuffed village bread in a traditional oven.
My dear friends, first we go to the garden and the mountains and pick a kind of wild and precious mountain plant that only grows in the spring, which we call mushkaran in the local language, and we make a unique stuffed bread with a combination of onion, salt and pepper. Try it, you will never forget its taste.
The name of this bread is Canalik, which we can make only in spring.
My grandmother, my aunt and her daughter-in-law are also actors in this video and they have helped me a lot.
Also, in this video, we cook very delicious traditional lavash bread, which I hope you will enjoy watching
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I am sedigheh and I will do my best to show you in my videos a corner of the beauty and pristine nature of Damash village and its surrounding villages, as well as the cooking of local dishes and the customs of these areas, so that you feel relaxed watching my videos and of companionship enjoy and introduce us to your friends.
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Damash village
Kənd həyatı
村莊
жизнь в деревне
ग्रामीण जीवन
Village affairs
Village events
Rural cuisine
Contry life vlog
زندکی روستایی
حیاة القریة
village vlog
relaxing village
köyde yaşam
cleide lifestyle
iran
country side lifestyle
köy yaşami
nomads
nomadic people
I am sedigheh and I will do my best to show you in my videos a corner of the beauty and pristine nature of Damash village and its surrounding villages, as well as the cooking of local dishes and the customs of these areas, so that you feel relaxed watching my videos and of companionship enjoy and introduce us to your friends.