Finally! 'Pre-Pixar' Ratatouille! ✊😤

@mr.brightside2665

6 ай бұрын

The movie is called Confit Beyaldi if you bothered watching it you'll see in Antons flashback his mother made him the original dish

@gincream1993

6 ай бұрын

@@mr.brightside2665 Reckon we can all agree though , that Pixar made Confit Byaldi very famous and incorrectly known to most who aren’t familiar with French cuisine as “ratatouille”.

@Lamar154

3 ай бұрын

@@mr.brightside2665 I loved the movie. Even with the creators being morbid and wanting the chef dead irl (ghost chef in movie, just watch the creators in a interview ☠🥶). I'm bothered by recipes names getting mixed up. Other than that, I loved everything

@saradovale9918

4 күн бұрын

I hear you! 😂🎉❤😅

Lets all accept the fact she didn’t make the Ratatouille. Her pet Rat did

@DWFood

Жыл бұрын

Some people can cook without a rat in their hat haha.

@lieutenantkettch

Жыл бұрын

Sometimes it's a raccoon.

@donsheehan5144

9 ай бұрын

Sometime i cookwith a cat in rhe hat

@BufordAckley

9 ай бұрын

@@donsheehan5144 W

Great 👍 loved this

How delicious!

😊 I would gonna try this

In Spain we have the Mancha pisto and the Catalan sanfaina, very similar to ratatouille

@DWFood

Жыл бұрын

¡Delicioso! 😘

Wow

@DWFood

Жыл бұрын

So pure, so delicious!

Looks delicious. And look like my mom. ❤

Muito Bom 😄😋 👍

Wow looks so incredibly delicious 😋

in South Asia we call it Sabzi.

@paulasanford1228

Жыл бұрын

Thank you, i prefer Japanese eggplant

@BadTunes.

8 ай бұрын

As a south asian disagree couse Sanjit is not ratatouille it is very different ❤

I have done both the Pixar and this version, and I prefer this.

I recently finished an Anthony Bourdain episode where he had gone to Provence and made ratatouille that looks exactly like this. And then he was told, "it's nicely cooked vegetables, but it wasn't ratatouille." So which is it?😂 Regardless, this is far simpler than I thought it was. And so healthful. It would be lovely to make now, but with perfect vegetables in the summer, wow 🤤

@samthunders3611

5 ай бұрын

Not this it looks dull n horrible not bright and flavorful And her prep if off and her ingredients I was pass by im.a eggplant lover and a chef soi checked it out if in a restaurant and served that I'd be very disappointed and not want it sorry I'd return it n probably leave the place Looks like a dull bowl of mush

Aw I love ratatouille

😍😍😍😍😍😍😍😍😍😍😍😍😍

Un pisto de toda la vida, que esta bien rico

In Egypt we have a similar dish only we add garlic to the recipe

@StaticEnc0unter

Жыл бұрын

But there’s garlic in this recipe?

👍

Am I missing something? I thought there would be a written recipe somewhere.

I so want to pair this with a freshly baked brioche baguette. Maybe even incorporate some grilled chicken breast and smoked sausage (not andouille as my brother has a heat tolerance that makes Cajun food torture to him)

Would white Zucchini (which is just a light green Zucchini) be a better option then a regular Zucchini if you can't find the trumpet?

@samthunders3611

5 ай бұрын

Yes fine

@OmniversalInsect

4 ай бұрын

I thought the one used in the video was white also?

It is like Pisto in Spain

That zichinni is called a trombetta in Italian. They are basically zucchinis sexier cousin

Fritá de toda la vida o pisto

Abide 🐀

I love this video and the recipe. Just dont get how it originated in France considering these ingredients are native to Americas. We've been eating Calabacitas for centuries and similar squash, pepper tomato base dishes for thousands years.

@Schody_lol

2 ай бұрын

European discovered the Americas in the late 1500s. Ratatouille was invented in 1700s.

Here en Brasil, Sopa de Macaco, una delicia¡

I must try to make this. Need AMOUNTS please!

Ah this is the stuff the food critic’s mother made him!

Nice recipe. I will make this. But could you please tell me when to put the chopped garlic? I checked the video many times but can't find it.

@samthunders3611

5 ай бұрын

Add it when u cook the onions

@samthunders3611

5 ай бұрын

Because this is a horrible mess it should be added when onions are almost done Go to Bon Appétit for a correct n much better n authentic RATATOUILLE that looks delicious I think Michelin Star super Star..he's very enthusiastic French Chef Daniel Bould who makes wonderful food is on KZread throws a fast but very different family recipe from his mother RATATOUILLE together for Martha Stewart that's way better than this sad bowl of diced stewed grey mushy pot of vegetables but it's served with eggs Which is anyway a typical French Provence thing adding fried eggs n poached eggs to things I don't Ike it myself

@mako6335

5 ай бұрын

@samthunders3611 Thank you! I followed the channel.

@samthunders3611

4 ай бұрын

@@mako6335 bon appetite or Julia child's her self channel from her 1st book Best n easiest authentic RATATOUILLE.

@OmniversalInsect

4 ай бұрын

Try and see yourself. Part of the fun in cooking is trying things out yourself and seeing how you like it better.

It's the Spanish Pisto, recipes stolen during napoleonic times in Spain.

All vegetables

Nice video

yeuelwl ogreeen zucchini tomaot eggpaltn adn pepper.

Where is the recipe?

But it's different from the movie

Americans make this dish with way too much sauce and they over cooked vegetables. This looks fantastic. I learned a similar version from Marco Pierre White.

@patrickryan7400

7 ай бұрын

Wow you’ve tried every single ratatouille in America that’s quite impressive.

@cato451

7 ай бұрын

@@patrickryan7400 yes I have travelled extensively and tried every variation in every state in every county in every city in every town in every hamlet

Pause @4:27 you'll see the rat controlling her 😜

Nothing can beats with Filipino version of ratatouille it is called Pinakbet

I think that in France they would say aubergine and courgettes as we would also normally do in European English. Not the daft American 'eggplant' and or the Italian word of zucchini.

@NotFine

Жыл бұрын

Aight guy

@ElJosher

Жыл бұрын

Elitist much?😂

@KateT01

11 ай бұрын

No one uses aubergine in Europe most ppl don't even know the word exists, eggplant is more convenient. Same with courgettes. You need to keep up.

@eugeneaxe570

11 ай бұрын

@@KateT01 lmao which Europe are you in

@santamanone

11 ай бұрын

He’s just jealous that American has replaced England as the standard.

This is the REAL Ratatouille, not the Confit Byaldi of Pixar

@samthunders3611

5 ай бұрын

It looks horrible and it's not made right it's not Authentic either and her directions are spotty Go to Julia zchild or Bonappit he dosed it well and Daniel Bould the star French chef he throws a quick one together that's way better than this disappointing bowl of a vegetable stew mush

Huh? She cooks everything in a different pot and doesn't add any pepper or herbs? Doesn't make any sense. Did she put the whole clove of garlic?

NOPE!!!! NOPE!!!! NOPE!!! I don't care if it's wrong, I don't care what anybody says, And I don't care what anybody else's opinion is. As far as I'm concerned there's only one Ratatouille recipe and that's the one made by the rat. If it doesn't look like that then it's not ratatouille. Say what you want I'm not listening.

@gincream1993

6 ай бұрын

The dish in ratatouille, that Remy serves to Anton in the end is known as “Confit Byaldi”. The dish that Anton’s mother makes him in the flashback he has to when he was a child , is “Classic” ratatouille, which is what is shown here ❤

@tanyipan3554

5 ай бұрын

@@gincream1993Collete did said ratatouille is a peasants dish

Basil?

@sandyboy @naatutech