Any disease or ill health in livestock can have a negative impact on production through reduced growth rates, fertility, and rearing ability. Poor or prolonged performance will result in a rise in input costs, an extended period to sale, potentially reduced market value, and in some cases, increased mortality rates which will also result in a higher carbon footprint for the farm business.
This video is part 1 of the Disease Surveillance Video Series. We take a look at the importance of trace elements and what impact a deficiency can have on growing lambs. We discuss the clinical signs, testing, and treatment options with South Lanarkshire vet Colin Buchan and Independent Sheep Consultant, Kate Phillips provides a detailed overview of the vital trace elements and the role they play in lamb health.
Scotland’s Farm Advisory Service (FAS) is funded by the Scottish Government, providing information and resources aimed at increasing the profitability and sustainability of farms and crofts.
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