This video is brilliant. Thank you! First time I’ve come across you and I love your vibe 😊

@WadesRamsey

Жыл бұрын

Thank you, glad you like it. We havwe just built a new studio to do lots more videos.

Ok this has convinced me to get this machine. 😊

Bravo

The little hooked wire is for lifting the handle up so it’s easy to get the pan out. You then use to handle to twist the pan slightly to release it

@Adeline9418

9 ай бұрын

It's also for getting the paddle out.

Looks exactly like my Aroma bread machine!! Making whole wheat right now!!

@WadesRamsey

9 ай бұрын

I hope it turns out well 👍

Title should be, "Eating a bunch of butter with a tiny bit of bread while reviewing the Tower Bread Maker."

Now I have had three bread machines before. My son wanted me to do gluten-free bread, bought this one. The gluten-free recipe is wrong. As a previous comment said. He tried it. The liquid amount is incorrect. Only 120 ml for 500gm of flour and cornflour. I don't think so. It was just hot flour and a crusted lump. Followed it to the letter. Very disappointed. Company needs to answer that one.

We bought this bread maker and have been enjoying making a variety of loaves. However, we are unable to get the internal light to come on. According to the manual - “Press the + and - keys down at the same time to switch the inner light on”. We tried lots of key combinations but no luck. Our first machine was replaced by the supplier, but the replacement was the same. We contacted Tower and they sent a third machine and still no luck with the light. Could you let me know if you tried the light and, if so, which buttons you pressed to get it to come on. Many thanks.

@WadesRamsey

Жыл бұрын

hi, Sorry for the very late reply! have you got this sorted? I can check mine later for you8

My Tower bake machine did not do a good job first time: ingredients did not form a dough just a lump of flour stuck burnt to the tray. I have respected the instruction. What went wrong?

@WadesRamsey

2 жыл бұрын

Hi, sorry to hear that, I would probably say you ddin't have enough water, maybe not at the correct temperature. I would give it another go,

Please help. I have lost my book can you send me the receipt sheet as I dont k ow any weights any more

Just picked one of these up from Lidl for 15 qiuid...

Anyone facing the issue of the middle not backing like all the rest?

@lukegammons

6 ай бұрын

Try a little less water 👍

Thanks for the video! We've just had this delivered. Any tips on how you open the nut dispenser please?

@WadesRamsey

3 жыл бұрын

Hi, sorry about the late reply. If you haven't already sorted it, all you have to do is put your finger in the hole on the black plastic and pull towards you. Let me know if you need any more help, thanks for watching.

@FromMetayou

3 жыл бұрын

Here I have the best recipe for a 2lb white loaf (no flat top or collapsed bread)

@FromMetayou

3 жыл бұрын

Recipe for 2lb loaf ... 250ml warm water, 1 tea spoon table salt , 2 table spoons white sugar , 3 table spoons powdered milk (marvel ) ,475 grams bread flour , 2 table spoons block Marge /butter cut small , 1tea spoon yeast , all in that order ,now set machine on 750gram loaf and light color setting , should say 3.11 hour after 30 minutes it's finished mixing so move dough to one side and take out paddle his makes better end result , enjoy ! No more flat or burnt bread

@MsFirefly1952

2 жыл бұрын

@@WadesRamsey How to stick & stay in place please (fruit box)Newly starter baker

Can't take the baking tin out of machine should I forces it?

@ChelseaJadeC

2 жыл бұрын

Twist it

@rickbear7249

Жыл бұрын

It twists anticlockwise to release

@SL-uf5zi

9 ай бұрын

Thank you - its exactly what I was wondering, too!

We’ve been trying the normal white bread following the exact recipe and it’s literally having 0 rise. Any tips?

@WadesRamsey

3 жыл бұрын

Hi, the first thing I would check is the temperature of the water, make sure it is around 40 degrees, always add the yeast in last. Give that a try and let me know 👍

@oscarfarmer5619

3 жыл бұрын

@@WadesRamsey thank you. We’ve had this bread maker for a couple days. Just tried again and it’s slowly improving!

@ChelseaJadeC

2 жыл бұрын

@@oscarfarmer5619 make sure to keep yeast away from salt and have water ar 40oc and also don't open the machine during the whole process