Love the channel! 👍

Premade Ghee is CRAZY expensive, and making your own is easy and in my opinion superior. You can get 4 lbs of butter at Costco for around $10, which will make around 3.5 to 4 pints of ghee. The process if simply to cook your butter over a very low flame, until it gets a bit brown and a foam of milk solids rises to the top. Skim off the foam, strain what is left through a fine sieve or cheesecloth into jars. There are also a TON of videos showing the process on KZread. I probably convert a pound of butter into Ghee every week now.

Thank you!! I have yet to accomplish making your Mayo with an immersion blender. I found the food processor is the best. I can it all out of that over the blender. Love this recipe! And I’m a miracle whip lady. The heart of palm noodles are amazing! But you need to cook them a bit in whatever your cooking it in. This soaks up the flavor and improves the texture.

This is very helpful. When I did my first whole 30 there was no sauces or whole 30 compliant items. I buy some of these items that you have mentioned. I love your book and your sauces. Thank you for this resource.