A delicious and light snack for the Easter table. They are very simple to prepare and look beautiful.
1. Sprat sandwiches 0:00
croutons - 15 pcs. (100 grams)
sprats - 190 g
cheese - 50 g
pickled cucumber - 2 pcs.
mayonnaise - 1-2 tbsp
garlic - 1-2 cloves
dill
2. Sandwiches with cherry tomatoes 1:47
Dorblu cheese with blue mold
Cherry tomatoes
3. Stuffed quail eggs 2:31
boiled quail eggs - 15 pcs.
red salted fish - 50 g
mayonnaise - 2 tbsp
lettuce leaves - 3-4 pcs.
ground black pepper - to taste
4. Cod liver tartlets 4:30
cod liver - 120 g
processed cheese - 100 g
tartlets - 10 pcs.
parsley - for decoration
sweet pepper - for decoration
5. Snack with turkey fillet, orange and pineapple 5:43
turkey fillet - 200 g
orange - 1 pc.
canned pineapples - 4 rings
Meat marinade:
vegetable oil - 2 tbsp
soy sauce - 2 tbsp
ground black pepper - to taste
6. Snack with turkey, mushrooms and cucumber 7:55
turkey fillet - 200 g
canned mushrooms - 1 bank
long cucumber - 1 pc.
lettuce leaves - 2-3 leaves
sweet pepper - 1 pc.
Meat marinade:
vegetable oil - 2 tbsp
soy sauce - 2 tbsp
ground black pepper - to taste
7. Pepper Snack 9:09
sweet pepper - 3 pcs.
boiled eggs - 5 pcs.
cheese - 200 g
dill - a bunch
mayonnaise - 5-6 tbsp
garlic - 2-3 cloves
salt - to taste
8. Snack with bread 11:20
toast bread - 1/2 loaf
cherry tomatoes - 200 g
green olives - 1 can
cream cheese with herbs (Almette) - 100 g
lettuce leaves - 2-3 leaves
9. Cucumber snack 12:46
small cucumbers - 6 pcs.
cheese - 80 gr
mayonnaise - 3 tbsp
garlic - 1 clove
dill - a bunch
pitted black olives - 10 pcs.
10. Quick snack in 10 minutes 14:38
cheese - 150 g
lemon - 1 pc.
seedless green olives
seedless black olives