I find it funny that haggis/black pudding are the only ones that isn't love/hate because of the flavour but expectation that the contents will put you off.

@SuzyQ334

Жыл бұрын

@Hinge Thunder. You're not wrong. I'm a born and bred Londoner and I won't eat liver or kidneys. Just hearing here what part of the animal haggis and black pudding are from could make me turn vegetarian in a nanosecond - and I just had yummy roast lamb for dinner!

We've always had a Haggis every Burns night despite no-one in my family being Scottish. Took me a long time to realise that's not normal and most people haven't ever tried it!

@r4h4al

Жыл бұрын

I'm sure loads of people have it every burn's night. I've always loved it it tastes fantastic.

Deep fried mars bars were a staple when I was at high school in Australia. One of the rare special treats at that boarding school was getting one in town on shopping day. The cafe owners kept a selection of different chocolate bars in the freezer just for deep frying. Though I don't think anyone would have ever even dreamed of frying a creme egg.

@SuzyQ334

Жыл бұрын

I honestly thought deep fried Mars bars were a joke until I read they were popular in Glasgow, a city which thanks to poor nutrition has the western world's lowest life expectancy in 2023. You used to get them in Australia? Seriously?

@emilyhunter666

Жыл бұрын

@@SuzyQ334 I probably still could get one if I asked nicely enough. I haven't seen anyone advertising them for many years.

@Donathon-xt2nl

Жыл бұрын

Actually I had a fried Snickers bar at the Texas Fair .....omg I thought we invented fried candy bars.....lol

Mushy peas and a meat pie are gastronomical perfection. That aside I enjoy everything on the list other than jellied eels, although as an Australian I would prefer Vegemite over Marmite.

@SuzyQ334

Жыл бұрын

As a Londoner (living in Oz) I agree about the meat pie and mushy peas. I prefer Marmite over Vegemite but even as a Londoner, I wouldn't eat jellied eels. And as for haggis and black pudding, with all due respect to those who enjoy them, it's a no from me.

Brown Sauce: Like but it has to HP Jellied Eels: 🤮 Liquorice Allsorts: YUM - I love Liquorice Mushy Peas: I'm a southerner but YUM especially with mint Deep fried everything: Nice but it now gives me heartburn Chips: YES YES YES YES with salt, vinegar, and a bit of ketchup and mayo mixed together and always with a battered sausage Christmas Pudding: I once vomited after eating one so HATE Haggis: EWWW Black Pudding: EWWW Marmite: YUM YUM - I dated a guy who was allergic - we didn't last long!

@rainbowlady1532

Жыл бұрын

Im surprised the Cadbury Creme Egg isn't in this vid since that has a very divided opinion & often regarded as an acquired taste

@emilytucker1765

Жыл бұрын

Is that the reason the two of you broke up?

@DevonPixie1991

Жыл бұрын

@@emilytucker1765 part of it! I mean seriously I couldn’t give up marmite!

@DevonPixie1991

Жыл бұрын

@@rainbowlady1532 I agree there I liked them as a kid but now I’m older it’s sickly

Brown sauce is very good in a beef stew. 😋 I love liquorice all-sorts, especially the jellies and the pink ones. 😋 I've only tried jellied eels once, they were fishy and rubbery. Weird. 🥴 I've alway got a tin of mushy peas in my tin cupboard. 😋 I once ate 20 spam fritters at school. 😁😋 I'm fond of mayonnaise on my chips, although I'm a Brit, and it's a Belgian habit, apparently. 😁 I hate Christmas pudding with added nuts. 😝 I've had Haggis, and loved it, but I don't have an ounce of Scot in me, but I am a quarter Irish. 😁 I adore black pudding and Marmite. 😋 Does anyone remember Dr Who's Candyman, who resembled Bertie Bassett and Bassett's were furious with the BBC? 😁

I'm perfectly happy munching away on all of those, in fact i'm quite peckish now after watching! It's definitely brown sauce for me as well.

@RogbodgeVideo

Ай бұрын

I prefer BBQ sauce!

Who doesn't love mushy peas with their fish and chips? Also, I personally could eat marmite straight from the jar

@julianaylor4351

Жыл бұрын

😋

@JF1908x

Жыл бұрын

You’re a monster

@SuzyQ334

Жыл бұрын

I love that Marmite is number 1. I've lived in Australia for over 30 years and when us UK ex-pats are heading home for a holiday we always ask our closest friends if they want anything bringing back from duty-free. My friends love me because I couldn't care less about cheap booze, fags or perfume. I just say: can you go to Tescos and get me a jar of Marmite?" 😂

@ekspatriat

8 ай бұрын

All supermarkets in NZ stock it. It has to be re-named as NZ has their own brand and have the copyright. (It's crap though).@@SuzyQ334

Interesting video , I’m a fan of most of these and miss living in the UK. Definitely looking forward to more food videos !

@JF1908x

Жыл бұрын

Only thing I miss about the UK is the food

@SuzyQ334

Жыл бұрын

Aw - I miss the food too especially M&S. But I also miss friends and family and brilliant English pubs.

@OhCrumbs96

10 ай бұрын

​@@SuzyQ334I'm so glad I'm not the only one who pines after M&S! Their meal deals in particular. There's just nothing quite like it here in Australia ☹️

I love hp sauce and as someone not from Wales I still love curry sauce on my chips

There's a few I like on this list. To me chips is an obvious ones and I love "scraps" although I'm from the north east and we call them scrapings. I like peas but not mushy ones, brown sauce, in liquorice all sorts I only like the pink and blue ones no others and I ADORE black pudding. No matter the ingredients it tastes amazing. Xxx

@davidfoster8318

Жыл бұрын

Funnily enough, we call it batter. I had to look up what that entry was referring to. So even the region can't agree what to call it!

I'm American, not Canadian, but my favorite way to eat chips is vegetarian poutine. Lots of squeaky cheese curds and bubbling hot mushroom gravy.

Got mine right as I'm from the South and have Mayo but I'm the only one in my family who does and we're all from the same area. My brother and Mum will only have ketchup and my Dad Vinegar or Brown sauce!

As an American with English blood in my heritage, I love the licorice all sorts, Christmas pud (with hard sauce mmmmm), and chips (with ketchup). I'd give the mushy peas and brown sauce a go, but everything else on the list looks and sounds revolting.

@JF1908x

Жыл бұрын

Hard sauce? 🤔

@Cratebox245

Жыл бұрын

They probably meant Brown sauce? 😂

The Scots excel at deep frying, you can even get battered haggis and black pudding at the chippie. Pizza crunch with loads of vinegar is my fave though, it’s so wrong but so right. Needless to say, I don’t have too often.

Marmite is my childhood. Had it with rice porridge and it's the only way I'll eat it. We even have pork ribs and chicken here cooked with Marmite. Also tried black pudding when I went to London one time, love it.

@Chloe4656.

Жыл бұрын

Sorry but this made me gag a bit.

Spag bol with chutney definitely LOVE

@steveharry9045

Жыл бұрын

I always enjoy what you share on here but I never got the chance to say Hello 👋

Living in Bali as I do I have to say that almost everything on here is just not available here. Allsorts Mars Bars are very sadly missed. It seems we are stuck with local chocolate which is revolting unless you are lucky enough to find the imported product.

@SuzyQ334

Жыл бұрын

I live in Australia and I know what you mean about "local chocolate". Here, we have a choice of imported US-made Cadbury's or yummy but super-expensive Lindt. As it goes, I don't eat much chocolate - a bottle of half-decent red wine is about the same price! 🤣

Never been this early before 😂 10) hate 9) hate 8) used to love now hate 7) hate 6) kinda love? Depends what it is 5) love love love! (Bit of salt is fine for me) 4) hate (but love the smell) 3) think hate but want to try 2) hate 1) hate

@justsomerandomguy7539

Жыл бұрын

I love chips

I absolutely LOVE Christmas pudding!!

@SuzyQ334

Жыл бұрын

I've lived in Australia for over 30 years and I used to make Christmas puds (and Christmas cakes) from scratch, in September, from recipes in an old English cookbook that migrated with me. The ingredients cost a bomb but everyone adored them. Then I stopped making them. I hate to admit it, but my local supermarket's "luxury" Christmas puds and cakes are as good as anything I could make myself. And they are a lot cheaper!

I've loved Allsorts since I was a little kid. We could get them in the U.S. (harder to find them now), especially in movie theaters. As far as deep-frying candy bars, that's typical fair food. County Fairs will have all kinds of things deep-fried - candy, ice cream, all manner of savory foods and even butter. The closest we have to brown sauce is A1 steak sauce or Worcestershire sauce - I'm fine with both. (The latter mixed with melted butter is great on popcorn.) Any kind of fries (chips) are fine, although I'm a minimalist, so just salt for me. I also like Christmas pudding and fruitcake. However, I'll pass on the eels (jellied or any other way), haggis, mushy peas, black pudding and marmite.

The ingredients are fresh and you seem to be good at cooking. I'll come back to see recipes later. Have a nice day ~~😀

At least French Fries aka Chips and Deep Fried food are still being loved to this day.

No wonder why Chinese, Japanese, Korean, Indian, Malaysian, Vietnamese, Indonesian Italian, Spanish, French, African, Dutch, Belgium .......... American and Middle Eastern Restaurants are so popular in UK.

With my ancestry being in England, Ireland and Scotland, I grew up with some of these dishes. I love fish and chips and my favourite way of eating chips (french fries) is with lots of gravy and if that's not available, salt and vinegar is the next best thing!!! Yummy!!

I was honestly surprised that Bubble and squeak wasn't on the list (one of my favourite foods) 😅!

The best way to have chips, was from the Toon Takeaway in the Bigg Market. Chips, cheese and mayonnaise, eaten while walking down the quayside, for one more drink.

8: Something the UK can agree with germany. We Haribo it up with the coconut licorice.

Hilarious - I have eaten them all - well not a deep fried Mars bar. They are all edible and sustain the nation. Many are my favourites. Well done - Glad to have watched.

As an American: With regards to #10, it sounds like Brown Sauce in the UK is similar to Heinz 57 sauce, Worcestershire sauce, or A1 Steak Sauce for us Yanks. I do love 57 on some things like fries/chips. With regards to #6, we do love to deep fry things as well that should never be deep-fried, like Twinkies. I swear, a bunch of potheads had to come up with these ideas. With regards to #5, we love ketchup on our fries, but I do understand that other countries love to add mayo or other condiments on their fries, or chips. With regards to #4, Christmas Pudding sounds like Fruit Cake for us, with the exception of lighting it on fire prior to eating it. Alot of us just avoid the cake altogether. With regards to #1, Marmite sounds like Nutella here in The States. I've never tried it, but it's popular over here.

@simonsimon325

Жыл бұрын

Nutella is hazelnut chocolate spread isn't it?

@ekspatriat

8 ай бұрын

You have never been so far off a comparison with Marmite/Nutella.

Living in Canada I love HP Sauce, Liquorice All Sorts & Chips ( with malt vinegar and salt)Due to health concerns the fish and chips shops here have stopped wrapping fish n chips in newspapers......Is black pudding the same as blood pudding? No mention of bangers?

Brown Sauce - Love Jellied Eels - Never Tried Liquorice Allsorts - Hate. Loved Fruit Allsorts. Mushy Peas - Love. Not sure about Butter in them though. Never tried Battered Mars Bars. Chips - Love. Christmas Pudding. - Love. Haggis - Never Tried Black Pudding - Will Eat. Marmite - Love.

I liked the Zippy and Paddington Marmite ads.

The correct answer to what goes on chips from the chippy is a lot of vinegar, some salt, plenty of Cheese and Mince on top

I'm Cornish and have rarely seen cheesy chips there. I never even heard of it until I went to mainland Europe

From the North, love some gravy on chips BUT my favourite is curry sauce. :p

I'd add Bovril personally 🙂

@sharontonks3192

Жыл бұрын

love bovril and marmite. haven't seen bovril for years though.

@Chris_Silverhaze

Жыл бұрын

@@sharontonks3192 There's always a jar of Bovril in my cupboard. I've had it on buttered toast a thousand times, probably had a hot Bovril drink about 5 at the most. 😅 Very nice spread over roast potatoes as well when they go in the oven.

@sharontonks3192

Жыл бұрын

Love drinking hot bovril, if I'm feeling ill it perks me right up. I must track some down as soon as possible!

@mikemcgurk1447

Жыл бұрын

Back in the 1980's Jerry Hall was the "face" of Bovril for an advertising campaign until she gave an interview in which she said she wouldn't brown her legs with it, never mind drink it! lol

Brown sauce no. Jellied eels no. Licorice allsorts yes. Mushy peas no. Deep fried food yes. Chips yes. Christmas pudding yes. Haggis yes. Black pudding yes. Marmite yes. 😂

I've lived in Australia for 33 years - I still love Marmite and proper English mushy peas. Even my Australian-born children prefer Marmite to Vegemite. But I can't get them to like good old English fish and chips, never mind mushy peas!

Brown sauce is ok Jellied eels is nice just dont like the bones dont like the tube or the bobbly allsort loves mushy peas deep fried savouries NOT sweets lurve chips but never with mayo I usually have a second helping of turkey dinner rather than crimbo pud haggis is.....bland black pudding is noice Marmite is amazing

Northern Ireland have some of the best curry chips :-)

@SuzyQ334

Жыл бұрын

I've never been to NI but I like the sound of curry chips!

Mayo on bacon Sammies, you maniacs. Love from NZ x

How did I know Marmite would be number 1?! I personally love the stuff! Honestly the worst thing on the list to me is Mushy Peas!

@RogbodgeVideo

Ай бұрын

I'm the opposite - hate Marmite, love mushy peas!

I like most of the things on here and can tolerate all, worst is jellied eels, best is haggis

Cheesy chips with lashings of mayo for me please!

Me and my husband who's British have an inside joke about brown sauce 🤣🤣 And I love liquorish all-sorts And twiglets

love marmite, liquorice allsorts are pretty good apart from the round ones, never tried haggis or jellied eels, they look disgusting 😳 no to deep fried anything, yum to chips with ketchup or mayo, brown sauce great on bacon sandwiches 😋 and black pudding is OK in small quantities.

@r4h4al

Жыл бұрын

You should give haggis a try. I promise it tastes nice.

HP Brown sauce on beef and steak sarnies. Ketchup on scrambled eggs and nothing else. Never had jellied eels. Can't say I want to, but I love seafood. Please don't tell the rabbi. Licorice, yes; Allsorts, most not all. Mushy peas. Why is this even a question? The answer is yes, of course. I had deep-fried cheesecake in Macon, Georgia. Absolutely amazing. Chips. Seriously? Lived off chip butties as a student, couldn't afford anything else. Anyone from Derby knows what a pea or bean mix is. Plum pudding. Yep, but all times of through the winter. Haggis. Dammit, yes. Black pudding. Is it kosher? Marmite. Just imagine, what you're eating contributed to the production of Marston's Pedigree, it is therefore entirely the best thing. Fried liver, yep; steak and kidney pie, yep. If you'd asked about tripe, then that would be a no.

A bit of both sauces on a bacon and egg sandwich ,then there's batter bits if a chippy doesn't do it there not a chippy.

People hate chips? Hmm Malt vinegar is necessary + salt & mayo Love marmite Christmas pudding is ok and we normally have one during Xmas dinner. Usually gluten free and without brandy HP sauce is ok Mushy peas are ok depending on who does them

I neither hate, or really like liquorice, id only eat it out of boredom or for something to do but I wouldn't say that i would go out of my way to get some

I love thus narrator he sounds like Mr. Humphries

Me reading the title - This can't be that bad. Me watching Number 9 - *Dry heaving*

I'm kinda suprised Pork scratchings didn't make the list

I can’t seem to find squeezy Marmite in the shops anymore.

Brown sauce how dare you but this on the list it's the best

A good black pudding is freakin delious and great....

Brown sauce in Spaghetti Alla Bolognese? VADE RETRO.

I like curry sauce on my chips and I'm in Staffordshire

6:50 That’s black pudding, not haggis. As an Aussie, I’d much prefer Vegemite over Marmite. KFC used to use the scraps off its chicken to make their gravy.

@r4h4al

Жыл бұрын

Yeah I prefer vegemite now it tastes better & it's more spreadable.

As someone from the south, I have NEVER seen anyone put mayo on thier chips from the chippy. never this is BS

@MJWild250

Жыл бұрын

Maybe on chips from the takeaway because you have a packet of sauce. But I've never seen anyone leave a chippy with mayo on the chips

@Beth_Alice_Kaplan

11 ай бұрын

Isn’t mayonnaise a Belgian and Dutch thing?

Well I tend to have gravy, curry sauce and cheese on my chips, so guess where I am from (you wont guess haha) oh and I also have salt and vinegar on them too.

@itsjadeblade

Жыл бұрын

I also love marmite and use it on toast, when roasting tatties and in a sosig caserole.

Mushy pea with fish and chips I'm from Yorkshire

Looooove Haggis 🤤

Now I remember why I don't like my own country's food

😋 delicious list, I sometimes have brown and tomato sauce mixed together on my bacon butty, I am a salt and vinegar girl on my chips, and I love haggis and I am from Cambridgeshire not a drop off Scottish blood in me, and I love black pudding too, and I love the white version as well. I know I bonkers 🥴 great video thanks 💖😁

Haggis originally from England and Scotland.

Worcestershire sauce gives me the heebie jeebies because of south park

@AtheistOrphan

Жыл бұрын

It’s always been called ‘Worcester Sauce’ round our way.

And here I thought deep frying everything was an American concoction…or maybe it was just Twinkees? 🤔

How can anyone dislike mushy peas, even people who don't eat veg like mushy peas

If black pudding is made from congealed blood, isn’t it just like eating a scab?

As an American I can understand number 6

Love Marmite, Mushy peas (though used to hate them as a kid), Liquorice Allsorts, Black Pudding, chips. 🙂😋 Loathe jellied eels, HP brown sauce, Christmas pudding. 🤢🤮 Deep fried.... depends what it is Haggis....meh it's okay to a point. Another food I can't stand which is an acquired taste is rice pudding YUCK Yet I love Brussel Sprouts YUM Never got the pairings of jelly and ice cream together (I love both but separately is better), cereal and milk together (hate that soggy pulp/mulch yuck, but love them both apart) and grapes apple and cheese (again love all three but preferably apart!) Hate Hawaiian pizza

@rainbowlady1532

Жыл бұрын

Spam fritters are actually quite delicious 🤤 plus I love Spam anyway Ketchup whenever it's with chips hotdogs chicken nuggets scampi or frozen peas

In case anyone's worried about it, my fellow Americans in the US deep fry everything we can find as well. :)

I’m originally fromLancashire and on my chips I like,gravy,or mushy peas or salt and vinegar or curry sauce. But defo not Tomato sauce. Haggis🤢. Jellied Eels🤮🤮🤮. Black Pudding magic. Marmite or Vegemite on toast excellent 😎😎😎

The only 2 things that I hate on the list is the jellied eels and licorice all sorts. The look and smell of jellied eels gives me the dry boak and the taste of licorice all sorts is disgusting.

Love HP.

I like Brown sauce and i am from the netherlands

I brought a Marmite and it's 😝 I'll stick with fish and chips!

Who hates chips?!

@AtheistOrphan

Жыл бұрын

Maniacs.

@julianaylor4351

Жыл бұрын

Only soggy ones. 😝

Preference Red sauce but I like brown sauce. I like all toppings on my chips. Love mushy peas Christmas pudding ok in a very small amount Liquorice Yummy Jellied eels 🤮 Haggis tried it hated it🤢 Black pudding love hate Marmite love it Fried food lush

brown sauce in spag bol? Oh sod off.

I like All Sorts.I so love Brown Sauce.:-):-P:-P😀😛 I do not like Jellied Eels.Poor Eels.😞I think Mushy Peas are good.😛I never ate a SPAM Fritter.😞Poor Sheep.😞 I'm unsure about Black Pudding.

All apart from marmite are good :)

Are mushy peas controversial?

I'll take my fish and chips with salt and vinegar, please.

well I can honestly say the only one of these I hate is jellied eel's

It would have been helpful to know what some of these things were actually made up of, as an American viewer. For instance, what is brown sauce made up of?

@mgthestrange9098

Жыл бұрын

Nobody knows, they just eat it.

@agneskirsch8335

Жыл бұрын

It tastes a lot like a frutier, thicker version of Worcester Sauce. I don't really think writing down the ingridients would help.

Dumplings

There is only one person I know who likes mayonnaise on there chips and there Australian.

I like ALL of them!!! What does that say about me? Do I need to see a psychiatrist??

That woman eating the jellied eels made me feel sick 🤢

I absolutely despise baked beans It basically looked like vomit

Who the fuck hates chips!?

Brown Sauce: Like but it has to be HP Jellied Eels: Never tried them Liquorice Allsorts: Depends on the sweet itself Mushy Peas: Love with fish and chips Deep-Fried: Will only eat deep fried when ordering fish/sausage and chips Chips: LOVE Christmas Pudding: Love with ice cream Haggis: Never tried it Black Pudding: Like but it has to be within an English breakfast Marmite: HATE!

Do not like Brown Sauce and Ketchup. I love Liquorice Allsorts. Not tried Jelly Eels. Love Mushy Peas.

@steveharry9045

Жыл бұрын

nice to meet you I have been observing some comments lately and I find you very interesting and also clever, I never got the chance to say Hello 👋

Why does everything look so nasty, except the chips and the Allsorts.

Not keen on marmite or liquorice to be honest

Chips need curry sauce and a bacon bap always needs ketchup

10👍 9👍 8 👍 7👎 6👍 5👍 4👍 3👍 2👍 1👎 Roadhouse