What a burger - I just love Tom’s casual confidence in the kitchen, he’s like a modern Keith Floyd. Please keep these epic recipes coming sir.

@ThomasStraker

2 жыл бұрын

High praise indeed. Thanks

@fournaanjeremy3877

Жыл бұрын

Keith Floyd is a great comparison

@myscrog

Жыл бұрын

Wasn’t Keith Floyd permanently pissed??

@George-zx5dk

Жыл бұрын

Mixed with a bit of William Regal

Hey Tom, thank you for the videos. I've watched a ton of your channel recently... Probably you're going to grow a ton very quickly. I appreciate and hope your channel continues to display the quality and creativity that is reasonable for a home cook. You show amazing work, and the best part is that you kept it within a range of possibility. That is the key.

PERFECTION!!! thats a real master!!! Looks stunning!!

Ack! Crispy shallots! Wow! Yes, casual confidence. Just discovered your channel. My new favorite cooking channel has arrived.

God I live for these videos. The main man!

Top stuff chef! The reward is worth the labour! Bangin as always

Very underrated. Found you from tik tok and your video are bound to take off. Production, cooking, n vibe on point

Loving these videos Tom. Damn I'm so hungry right now...

Feeling stressed on a Monday morning and accidentally watched your entire burger video... so chilled now. AND hungry. Your burger is perfection.

I tried this when you put it on instagram. Milk buns naturally tricky and ended up okay but made sure the mince was V fatty from butchers and that SAUCE. Simple but slaps - will always make my own now.

@ThomasStraker

2 жыл бұрын

Good man, hopefully the longer format will help

I've watched many videos on burgers 🍔 but your video was perfect

Looks like the tastiest burger ever!😉❤️

Wanted to check out your KZread channel and the first video I viewed did not disappoint! Going to order a Meat mincer ASAP

"Thats a baking stone" 😂😂

Yum yum yum

That cheese burger is Tasty Business indeed! xo

Excellent buns sir

@ThomasStraker

2 жыл бұрын

always

jesus tom this looks bangin mate

That burger..Wow.

Beautiful American burger 🇺🇸

@frogmaster7127

Жыл бұрын

💀

😋

Peggy must be the dough prover in Toms household 👀😄

best burger ever

This channel is going places

Could I ask where you're getting these trays to put your mise on? v handy!

@ThomasStraker

2 жыл бұрын

Nisbets or Japanese Knife company

Delicious! You're not promoting patty & bun, but your burger would rival theirs anyway! Questions for you: I've always been told not to season the burger until after they're formed because it affects the texture (more meatloaf, less burger). Why no fan on the oven for the buns?

@ThomasStraker

2 жыл бұрын

Thanks. It really depends on if you are going to make and cook the burger straight away. If you mix them and want to use them next day I would say probably not to add salt as it starts to cure the meat.

@ThomasStraker

2 жыл бұрын

And no fan on the buns, because bakers ovens are no fan

@InnuendoXP

Жыл бұрын

I'll add that fan-force ovens through convection currents cook & set the crust of the bread faster, losing elasticity much sooner, this prevents rising & expansion, resulting in a thicker, denser crust & crumb that's unpleasantly tough & chewy.

This looks great. Can anyone recommend how you might replicate this for BBQ cooking? Oil the patty before putting it on bbq grill to stop sticking? Cheers

@Redskies453

Жыл бұрын

Season the grill from cold as you bring the heat up. Just brush it down with oil a few times as you slowly bring the heat up. Helps if you give it a scrape beforehand to make sure it's smooth and clean.

what frying pan is that?

Thanks super hans

Do you have the bun dry ingredients please tom x

That looks unreal

When you say no fan on the oven, do you mean bring the oven to temp then turn it off and let the remaining heat cook the buns?

@ThomasStraker

2 жыл бұрын

Means don't have the fan on. Oven needs to be on but some have a setting with and witout fan. If cooking with fan lower the temp to 160.

Bread kneading technique is hilarious. You need to slap and fold it 😂

Bloody lovely lookin burger!!!😋😋😋

Found them

Did you salt your tomatoes Tom?

@ThomasStraker

2 жыл бұрын

yes

This is unreal! Could you please tell me where you got the cheese from/what cheese you’re using? It’s so difficult to get good American cheese in the UK

@lithium

9 ай бұрын

it's Red Leicester, an English cheese. "Good american cheese" is an oxymoron.

@gideonamare160

3 ай бұрын

Love red Leicester myself, but on a burger I always go with ultra processed Kraft singles

Ranveer Brar 😅

Does anyone know the amounts to use.

@ThomasStraker

2 жыл бұрын

What amounts are you after

@sjmclean0

2 жыл бұрын

@@ThomasStraker The bun measurements would be good.

Audio levels are quite uneven, certain words and noise floor are jumping out very unnaturally e.g. 6:40 I'm an audio engineer and I'd love to help improve the audio on your future videos.

@ThomasStraker

2 жыл бұрын

Thanks for pointing this out, have discussed with the team and we will be al over this.

@audioSN

2 жыл бұрын

@@ThomasStrakerRegardless, the videos are sick bro, lots of good tips

Don’t know what’s more orange the cheese or your egg yolks!

@ThomasStraker

2 жыл бұрын

mmmm maybe the cheese

"american style smash burger" delivers a gently pressed burger.

6:34 hair in the butter

Pan

T

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Man said "Popeyes LOOSINA kitchen" LOL. That is NOT how you say Louisiana my guy and it ain't an accent issue. Bro just can't read lmao

That is a lot of washing up for a burger

that's a fucking burger

Knew as aoon as i saw the title that nothing was going to actually happen