TIPS TO MAKING COMMERCIAL PLANTAIN CHIPS | CRUNCHY PLANTAIN CHIPS

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CRUNCHY PLANTAIN CHIPS RECIPE
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Пікірлер: 74

  • @temilayoAndmom
    @temilayoAndmom5 ай бұрын

    POTATO CHIPS BUSINESS kzread.info/dash/bejne/aadozNaRp8uqYLQ.htmlsi=Fm501e4dFaSbgjZE

  • @ChinwenduAtusiaka-to5pu
    @ChinwenduAtusiaka-to5pu5 ай бұрын

    Lovely

  • @violetcarson5532
    @violetcarson55325 ай бұрын

    Well done 🤗 those came out beautifully. Thank you for sharing. Peace 🕊️ Love 💝 and Blessings 🙏🏾

  • @chekskitchen
    @chekskitchen5 ай бұрын

    Good business idea 😊

  • @adesexy4588
    @adesexy45885 ай бұрын

    Well done ✅

  • @EbbyMercy_
    @EbbyMercy_5 ай бұрын

    This is a must try for me!! Thanks for sharing!! 😋😍🥰

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Hope you enjoy

  • @philsbeauty
    @philsbeauty5 ай бұрын

    Looks crunchy, thanks for sharing

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you too

  • @justine-mariesenchim7652
    @justine-mariesenchim76525 ай бұрын

    Weldone

  • @TheresaMetuka
    @TheresaMetuka5 ай бұрын

    Super crunchy. my favorite

  • @amudadorcas2296
    @amudadorcas22965 ай бұрын

    Thanks for always sharing

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    My pleasure

  • @Hadizaabraham
    @Hadizaabraham5 ай бұрын

    Looks so crunchy 😋

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you 😋

  • @danladijoy4891
    @danladijoy48915 ай бұрын

    Thank you ma

  • @Promzycope
    @Promzycope5 ай бұрын

    Nice one.,..

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you! Cheers!

  • @mariamadeyemi4992
    @mariamadeyemi49925 ай бұрын

  • @simplyjossy
    @simplyjossy5 ай бұрын

    Yummy 😋

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Stay connected

  • @StephysSpace
    @StephysSpace5 ай бұрын

    Is how you make all this things look so easy 👌🏼👌🏼 Looks so good 😋😋

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you 😋

  • @blessingosasesosa4372
    @blessingosasesosa43725 ай бұрын

    Plantain chips🥰

  • @joyce_corner
    @joyce_corner5 ай бұрын

    Looks yummy and crunchy 😋 Well prepared sis

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you 😋

  • @ifeomaokpala-vf6mw
    @ifeomaokpala-vf6mw5 ай бұрын

    Thank dear , am doing this on Saturday ✌️

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    All the best

  • @uzomskitchen
    @uzomskitchen5 ай бұрын

    I love plantain chips🥰

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    So good

  • @ChinaBaby-zj8qf
    @ChinaBaby-zj8qf5 ай бұрын

    I love is

  • @abimbolaodumosu4462
    @abimbolaodumosu44625 ай бұрын

    Ok ooo

  • @ogomsseries
    @ogomsseries5 ай бұрын

    Kpekere is here👌👌👌👌. So crunchy😋😋😋

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Thank you 😋

  • @akosejoks9077
    @akosejoks90775 ай бұрын

    I'm into plantain chips business for the past 8 years. Nice😊

  • @peacekangye6205

    @peacekangye6205

    5 ай бұрын

    Am interested in it am from Uganda can you I email you for some advice

  • @adeoyeibukunoluwa9353

    @adeoyeibukunoluwa9353

    5 ай бұрын

    which oil ac someone use that will not dry

  • @halima234

    @halima234

    4 ай бұрын

    Sis, I want to start the bussiness as well.please I would appreciate if you can advise on how to ensure it doesn't get soft or lose taste onetime ,either by way to preparation or preservation. I recently tried making sample but it got soft in few days even after packaging. Please thank you

  • @akosejoks9077

    @akosejoks9077

    4 ай бұрын

    @@halima234 I cut mine in another shape and not the regular round type. I ensure that I don't package immediately least it will get moist and soft. I normally fry on medium-low heat, low heat and high heat at intervals. IE when frying, there's what I call eye gauge. If i notice it's cooking too fast I reduce the heat

  • @halima234

    @halima234

    4 ай бұрын

    Thank you 😇

  • @nazomumoh93
    @nazomumoh935 ай бұрын

    Kpekere!!

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    ❤️

  • @priscadera
    @priscadera5 ай бұрын

    I love plantain chins❤😅

  • @FairestsWorld
    @FairestsWorld5 ай бұрын

    You're such an inspiration, ma'am. Please,how can one contact you via phone or DM?

  • @wahabolubunmi6994
    @wahabolubunmi69945 ай бұрын

    Can we add fresh pepper to it, because each time I add grounded pepper it will just fall off in the oil, or can I add the ground pepper immediately after frying? Thanks for great videos ❤❤❤❤❤❤

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    For a more peppery feel, add immediately after frying

  • @user-qt7vq6tn2d
    @user-qt7vq6tn2d8 күн бұрын

    Good evening madam, ma New in your channel, I so much love chin chin business I will like to know more about large production and the recipe

  • @temilayoAndmom

    @temilayoAndmom

    4 күн бұрын

    Contact details in description

  • @joyabieyuwa4641
    @joyabieyuwa46415 ай бұрын

    Thanks alot. Can one also use this for commercial?

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    It is commercial

  • @fausattunrayo6599
    @fausattunrayo65995 ай бұрын

    Well done ma'am pls I made this yesterday with unripe plantain but it dint come out crunchy what's the cause and how do i add sugar to unripe one. Thanks

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    If you follow the dos and donts I mentioned you should be good, ass sugar immediately after frying the heat will melt it

  • @sulaimonzainab1958
    @sulaimonzainab19585 ай бұрын

    Please ma I need your help

  • @sulaimonzainab1958
    @sulaimonzainab19585 ай бұрын

    And ma can we use this recipe for ripe ones too

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Don’t add salt to ripe plantain

  • @sulaimonzainab1958
    @sulaimonzainab19585 ай бұрын

    Sometimes before I use to make plantain chip but after some days it will not dry again ,it will be soft

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Over airing

  • @amudadorcas2296

    @amudadorcas2296

    5 ай бұрын

    What do you mean by over airing ma?​@@temilayoAndmom

  • @miraclegospel9536
    @miraclegospel95365 ай бұрын

    Pls ma the cutter method and the knife method which is better

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Cutter is more flaky

  • @queensudo5708
    @queensudo57085 ай бұрын

    How can I the chips peppery and the pepper wash out into the oil

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Add immediately after frying

  • @user-gi4lq1vk5j
    @user-gi4lq1vk5j5 ай бұрын

    Ma can u still use dis method for ripe plantains too?

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Sure

  • @princess9129
    @princess91295 ай бұрын

    Please ma how can I add sugar to unripe Plantine ma

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Immediately after frying

  • @Lifewithvikky
    @Lifewithvikky5 ай бұрын

    That money that my brother gave you help me to use make juice for Temi with this fresh chips

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    🤣🤣🤣🤣 it has finish, I need more

  • @user-rh4uy1nr8c
    @user-rh4uy1nr8c5 ай бұрын

    Good day ma how much is your spring roll dozen and samosa dozen

  • @temilayoAndmom

    @temilayoAndmom

    5 ай бұрын

    Now 2000

  • @goodnewsfoodsrecipes
    @goodnewsfoodsrecipes5 ай бұрын

    Plantain Chips business is one of my source of income. I am also teaching people how to make money from it. Thanks for sharing

  • @joekike4681
    @joekike46814 ай бұрын

    Tnk u ma😊

  • @priscillaagoboye6305
    @priscillaagoboye63055 ай бұрын

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