Tqvm Ah Pa for the tips. I am never confident frying fish. Will try next time.

thank you for sharing your cooking talents with us,

Looking wow

Fried fish is nice but using a lot of oil that oil is wasted so I seldom fried.. Thanks Ah Pa. I like your cooking channel as also a person who likes home cooked food..👍😀

Thanks Ah Pa, it really looks good and crispy.

Hi Ah Pa, once again thank you for sharing this with us, you are amazing, just a matter of interest, how do you dispose your used cooking oil? In UK they always advised people not to throw it down the sink or bagged them in plastic bag (once its cooled down) either. So i tend not to deep fry as much here. Hope to hear back from you Ah Pa. Much love to you and your family.

@CookingAhPa

3 жыл бұрын

I usually bag them in plastic bag after cooled down then throw

Hi ah pa greetings to u...I just called it ikan kesisik in malay but I do not knw it called money fish..nice name....my mom teach me to put some salt at tat oil to avoid frm fish splatter n oso it's may easy to turned it....tis fish oso very tasty n oso can cook any kind of recipe like rendang ,sambal ,lemak ciliapi ,sambal tumis n oso so many...ah pa if u don't mind y don't u share us hw to cook sambal in ur style plsssss.....tis is my humble request...love u ah pa👍

Excellent post!

Simply fry and crispy 👍

I had problem sticky pan in cooking fish, hope it is works now. Thanks

Ah pai .welcome to indonesia

Hi Ah Pa. Could you please tell me where to buy that Vietnamese fish sauce you are using? Thanks in advance.

Fish must be bone dry; you can salt it and use some flour (optional). Used oil - filter it and it will be clean for reuse.

So So Yummy 😋👍

Basically is just very hot oil on ordinary wok to prevent sticking

Hi! That looks amazing! What's the best oil to use?

@Banedon38

2 жыл бұрын

canola oil is the best, as it has a high smoking point and little taste which may spoil the original taste of the fish

U can also get the same vietnamese fish sauce from Jane's nem hanoi authentic spring roll fb page (located at sec 17 pj).

I think stainless steel wok is not usually user-friendly when it comes to frying unless it is very well-seasoned or with lots of oil . I've seen chefs swirling oil in a hot wok...then removing the oil.....and then putting in oil again before frying . Less oil is used....ha, not sure if it works . What say you, sir?

@CookingAhPa

3 жыл бұрын

The ones u saw when chinese cuisine chefs swirling the oil, those r carbon steel wok, not stainless steel wok. Easiest for us is to use non-stick wok to deep fry.

Ah pa can u let me know from where u get yr wok tq

Try putting abit of tamarind into oil .Fish and bean curd wont stick to pan.leave tamarind in oil until finish frying.

Your wok looks brand new Did you season the new wok?

@CookingAhPa

3 жыл бұрын

Ady 2 years, nope, no seasons

Now I know how to fry fish

Ah Pah master what kind of frying pan you used tks

That is ikan kerisi

Don't you think it's not very practical, so much oil for so little fish. So is it advisable to reuse the oil next time or just dispose it. Tq

😁🙏

Hi how can I get the fish sauce?

@CookingAhPa

3 жыл бұрын

Ong Ky fish sauce, u may get it from shopee here t.productlink.io/a072tz2 For customers who wish to place orders, you can fill up your orders here form.jotform.com/203092283833050. The Satellite Partner (appointed agent) will contact you to arrange a suitable delivery timing and payment.

@susaneu3518

3 жыл бұрын

Ah Pa when frying fish just before putting the fish into the pan, sprinkle some flour or corn flour into the hot oil and you will notice that the fish does not stick to the pan.

Heard kitchen towel is not food safe to be consumed

@CookingAhPa

2 жыл бұрын

I didn’t eat the kitchen towel

c chjant quand on ne comprend pas c qu'il dit !

that much talk to just put the fish in to the pan. unfreaking real, can't i stay that long to see what's happening, Time waste