This Recipe is a fusion of Filipino smoked fish and Italian pasta. The smoky flavor of the fish perfectly complements the olive oil and tomato pasta sauce, creating a harmonious blend of flavors. Each bite is a symphony of textures, with the tender fish flakes mingling with al dente pasta. This dish is sure to impress your taste buds and leave you craving for more. Enjoy a taste of gourmet dining in the comfort of your own home with this exquisite smoked fish pasta recipe.