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Tilapia in Tamarind (Ukwaju) and coconut Cream Sauce

I chose to bake this Tilapia in Tamarind (Ukwaju) and coconut Cream Sauce instead of deep frying because of the richness from the coconut cream. I didn't want to end up with a greasy dish. Enjoy. #tilapiaincoconut #tamarindfish #jikonimagicrecipes

Пікірлер: 11

  • @relaxverse3986
    @relaxverse39864 жыл бұрын

    Hello my dear, thank you for the recipe. I see you're getting back to YT. You're really appreciated here. Thanks.

  • @jikonimagic

    @jikonimagic

    4 жыл бұрын

    Thank you too! I love coming back to comments like yours!

  • @Mystery_soul49
    @Mystery_soul494 жыл бұрын

    So yummy and simple!

  • @jikonimagic

    @jikonimagic

    4 жыл бұрын

    It really is, right! It packs an awesome amount of flavour as well

  • @soanna473
    @soanna4734 жыл бұрын

    my mouth is already watering. can you use different types of fish for this?

  • @jikonimagic

    @jikonimagic

    4 жыл бұрын

    Yes you can, I have someone on my Instagram who said that she used king fish for this particular recipe. and she loved it.

  • @magdalenaorlowski6106
    @magdalenaorlowski61062 жыл бұрын

    This looks amazing! What are the quantities for the pepper and tomato puree?

  • @jikonimagic

    @jikonimagic

    2 жыл бұрын

    They are all small sized bell peppers and two medium sized tomatoes. It was one fish so it didn't need a lot of them.

  • @magdalenaorlowski6106

    @magdalenaorlowski6106

    2 жыл бұрын

    @@jikonimagic Thanks!

  • @JayyAAAA
    @JayyAAAA4 жыл бұрын

    Hey girl ! It’s great to see you back . Another lovely video will definitely try the delicious looking fish.

  • @jikonimagic

    @jikonimagic

    4 жыл бұрын

    Thank you. If you can, please, tell me how you'll like it.