Tiki Bar Special Effects [and a vintage Disney cocktail]

Тәжірибелік нұсқаулар және стиль

My buddy, Damien, works designing immersive special effects. He came on the show to talk about the history of special effects in vintage tiki bars and we explore some of the stuff that he has contributed to tiki bars that utilize that technology. We're also shaking things up with a classic vintage tiki cocktail straight from Disney World's Polynesian Village Resort!
Don't forget to hit that subscribe button and ring that notification bell so you never miss out on a sip of the action!
To make the the drink in the video you will need:
--------------------------------------
3/4 oz fresh lime juice
1/4 oz simple syrup
3oz guava juice
1 1/2oz pineapple juice
2 1/2 coconut rum
--------------------------------------
Shake with pebble ice. Pour everything into a footed pilsner glass.
--------------------------------------
THANK YOU to our main sponsor, Tiki Farm, for their continued support.
Go to TikiFarm.com to see what new stuff they've been working on!
VISIT Tiki Farm on IG @tikifarm
BUY Breezeway glassware and swizzles here: bit.ly/breezeway_store
BUY straws from Surfside Sips (ENTER coupon code BREEZEWAY): bit.ly/SurfsideSips
BUY bar tools from A Bar Above (ENTER coupon code BREEZEWAY):
bit.ly/aBarAbove
JOIN our PATREON account: bit.ly/breezewaycocktailhour
SUBSCRIBE to our channel! / thehulagirls​​​​
Follow Spike on IG @thehulagirls
WORK with Spike on a brand deal: info@spikeandthecamera.com
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com

Пікірлер: 45

  • @sarawelling5271
    @sarawelling52714 күн бұрын

    Mad respect for your specificity. You're honoring the elders and keeping it real.

  • @Hogo_Joes
    @Hogo_Joes11 ай бұрын

    I just had drinks made by Garrett Richard at Sunken Harbor Club and now a new Spikes. This is a great day.

  • @katygilbraithcolvin2793
    @katygilbraithcolvin279311 ай бұрын

    Loved tonight’s show. Your guest was super knowledgeable and not horribly drunk (ahem Brandy) and you two had a great rapport. I would love to see more videos like this and I can’t wait to see your new volcano.

  • @brentdnowicki

    @brentdnowicki

    11 ай бұрын

    Sweet burn. 👍🏻

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    lol

  • @robcschweitzer
    @robcschweitzer11 ай бұрын

    Vintage Disney Cocktail… yum

  • @monotonehell
    @monotonehell11 ай бұрын

    Spike: Slams cocktail Spike: Becomes drunk Also Spike: Is surprised

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    lol

  • @Bibir3321
    @Bibir33212 ай бұрын

    Diggin’ that octopus shirt!

  • @Sea_Dog7
    @Sea_Dog711 ай бұрын

    Fun episode. I need to make this drink. Looked up Damien's short "Zombie King of Balacombé" and watched. It was excellent.

  • @TikiDak
    @TikiDak11 ай бұрын

    For guava soda you could probably find a Juaritos somewhere in CA! I’d be interested to see it with that in it.

  • @scottgoyette3154

    @scottgoyette3154

    10 ай бұрын

    We tried it and it wasn’t good not a strong enough flavor at all

  • @janetbyler3576
    @janetbyler35763 ай бұрын

    KAHIKI in columbus ohio was a huge theme polynesian restaurant with rsinstorms volcano meatballs, hula girl polynesian drinks, it was fantastic. They never should have torn it down.

  • @scottgoyette3154
    @scottgoyette315410 ай бұрын

    You really need to try the 2.0 we bump the rum to 2 oz the guava soda is really good in it and I’m not much of a guava fan if that makes any sense Great episode!

  • @johnnymetallica1039
    @johnnymetallica103910 ай бұрын

    Damn Aaron Rodgers makes 70’s era Disney drinks too? Renaissance man

  • @rebeccameans2435
    @rebeccameans243511 ай бұрын

    I think we will be drinking this light refreshing tropical treat on our cruise in October!!

  • @jcost0099
    @jcost009911 ай бұрын

    Great show!! Great guest!

  • @HootOwl513
    @HootOwl51311 ай бұрын

    Jumex Guava Nectar is yellow. Kern's is pink. Flavor's about the same, I guess. Jarrito's makes a nice Guava Soda, but it's only in one bottle in the Fiesta Pack of 12 different flavors. Have not seen it individually like the Lima and Mandarino bottles. I combined the short ends of three different white rums into one decanter to make up my Kahuna Tiki Tailgate Bar kit. Cane Run [PR, 80 proof], Barbancourt Rhum Blanc [Haiti, 86 proof] and Wray & Nephew Overproof White [Jamaica, 126 proof] . Stout stuff.

  • @luvadventuresandart
    @luvadventuresandart11 ай бұрын

    So cool. I love the Tiki room, especially Trader Sam's. Holly 💩 I wanted to go to undertow for my birthday, but I procrastinated on reservations. I NEED to go!

  • @gardgarland5293

    @gardgarland5293

    10 ай бұрын

    You can always go to Captain’s Cabin. No reservations or time limits.

  • @luvadventuresandart

    @luvadventuresandart

    10 ай бұрын

    @gardgarland5293 thanks there are a few tiki bars. I had a vlog planned for adventureland planned. We also wanted to try the food. Last year, we only had drinks. Maybe we can get a walk up. Also strong water may have openings as well.

  • @scottgoyette3154
    @scottgoyette315410 ай бұрын

    After watching this one again I can’t wait to see what you come up with for the new and updated volcano 🌋 you know like a four or five foot flame wouldn’t be out of line just saying

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    lol

  • @stephaneauplain5254
    @stephaneauplain525411 ай бұрын

    Quick tip for pouring your guava juice: use the bottle the other way. The pouring spout should be on top.

  • @rebeccameans2435
    @rebeccameans243511 ай бұрын

    I like to make the 2.0 version at home with Bunderberg Guava soda

  • @billbrydon3725
    @billbrydon372511 ай бұрын

    Gonna have a coconut-guava-cinnamon paste on the bar. But which did you prefer? Number one or number two?

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    I think the first one was better

  • @user-ef3up5un1g
    @user-ef3up5un1g11 ай бұрын

    According to the Mickey Around the World cookbook the drink is to be served in a real coconut. I can see that being the norm in the early days of Disney World.

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    Ooooh...

  • @eriknelsen5954
    @eriknelsen595411 ай бұрын

    I’ve played around with this quite a bit and settled on following the original recipe, but with 2.25 oz of Rhum JM VSOP and 1/4 oz creme de coconut.

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    Sounds great!

  • @wandererrob
    @wandererrob11 ай бұрын

    Hey, Spike. You know they sell Guava juice in large containers, right? 😂

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    lol

  • @sthoward48
    @sthoward4811 ай бұрын

    WELL, Waiting...........!!! Watching The LAST: Jimmy Buffett San Diego Concert for Ever.......SAD,,TIMES,,,,,,Moving On Down the Road,,,,,,,,,,,,,,,,,,,,,Jimmy Will Be Missed to bring US All,,,to a Happer Time, even for an Evening..........Sail On Sailor.....!!!!!!!!!!

  • @HootOwl513

    @HootOwl513

    11 ай бұрын

    Poor Ole Bob's a Dyin' -- or Jimmy in this case. I'm sure the Old Pirate would want us to splice the Main Brace in his Honor. Cheers.

  • @disguyjeff9949
    @disguyjeff994911 ай бұрын

    Where did Damien get that awesome shirt?

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    Strongwater, I think.

  • @Ddktgehtyg
    @Ddktgehtyg11 ай бұрын

    Can someone post the new recipe

  • @kmantzos
    @kmantzos11 ай бұрын

    i will replace the Malibu for rhum agricole Clement mahina coco

  • @chriscurtis7254
    @chriscurtis725410 ай бұрын

    Or watching CHIPs. 😄

  • @BreezewayCocktailHour

    @BreezewayCocktailHour

    10 ай бұрын

    lol

  • @dvldogusmc2000
    @dvldogusmc20007 ай бұрын

    151 is Palmer krytonite! 😂😂😂

  • @6laughingboy
    @6laughingboy5 ай бұрын

    I’m so confused, what does Disney have to do with tiki bars?

  • @brentdnowicki
    @brentdnowicki11 ай бұрын

    The Bu, can be okay. Don't take it seriously as a Rum, because it really isn't. It's more like a schnapps. So don't be hatin'.

  • @KUSTOM-ms9tj
    @KUSTOM-ms9tj11 ай бұрын

    S’up?

Келесі