Tianjin's traditional and time-honored restaurant, revealing the three signature dishes
Tianjin's traditional and time-honored restaurant, authentically made with carp, fried shrimp and gluten alone!
A traditional and time-honored restaurant in Tianjin, revealing the three signature dishes, an eye-opener [Dahui loves food]
Hello, everyone, I am a Dahui who loves to eat and drink!
As we all know, Tianjin has a lot of food, Goubuli steamed buns, pancakes, hemp flowers...everything is well-known at home and abroad!
Come and follow Dahui to walk through the streets and alleys, and take you to explore the delicious food all over Tianjin, including intangible cultural heritage snacks and specialty restaurants!
Explore the delicious food with the unique humor of Tianjin people! Thanks to every friend who supports me!
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If you like me, subscribe [Dahuiaimeishi]☛dahuiaimeishi.page.link/H3Ed
Don’t forget to click on the little bells 🔔Your support is precious to me! 💨
#Dahui loves food#Tianjin Food#Tianjin Cuisine#Carp
Пікірлер: 14
这才是美食播主的精髓,拍厨房,介绍制作工艺,科普小知识,这样的视频才会有更多的人去看。加油
支持天津辉哥,几乎每集都看。
今天这集不错👍连廚房的做法都拍攝了
一看开片的菜就猜到了红旗饭庄 原来在华北戏院对过
这店瓷器!有品质,是用心,认真做菜的品味
离我家不远,刚看个开头就赞了,天津菜👍
@DaHuiaimeishi
2 жыл бұрын
😁
@kgao7294
2 жыл бұрын
鲁菜吧?!
看这就好吃👍
@DaHuiaimeishi
2 жыл бұрын
必须的
大辉你没说到底用什么虾呀? 大辉你问问红旗到底选什么虾做炒清虾仁的虾仁
@cyrilliu710
Ай бұрын
就是天津河产的青虾 剥壳就是青虾仁 一般应季的时候菜市场最便宜的活虾就是这个
感情辉哥爱吃豆腐😜