Dear Vincenzo... today I told someone about this delicious Pasta-Recipe - I immediately went to the Story, got me everything I need and now I'm making it again 😅😅 Thanks for making me an addict 😂😂❤

@vincenzosplate

Күн бұрын

Hahah happy to hear that this recipe has been a success for you❤ Stay tuned, more delicious dishes are coming 😊

Finally a meat sauce that makes much more sense! More flavours, steak over ground beef! Can hardly wait to try

@garrettgora1374

14 күн бұрын

Yes but please include garlic into the recipe that he he has because i don't know why he didn't add garlic maybe he forgot?

@rykehuss3435

14 күн бұрын

@@garrettgora1374 garlic is not common (but not rare either) in most italian cuisines, its more of an american-italian thing

@VelvetVB

14 күн бұрын

​@@rykehuss3435exactly but lots of recipes can be a base and you add or change a few things to suit your taste. So many people give Vincenzo a hard time because a recipe isn't to their exact taste. I don't get it. 🤷🏻‍♀️

@SimoneBattaglia94

14 күн бұрын

​@@garrettgora1374 Usually we don't put garlic in meat. We tend to use garlic with fish dishes. But there are exceptions to this. A lot of times shallots are used in meat to have that garlic-like but gentler flavour.

@claudia272

14 күн бұрын

@@garrettgora1374not all Italian cooking has garlic. Ragú is one of those dishes in Italian cooking that Italians don’t add garlic !

Hi Vincenzo! Thanks for your inspiring channel. A little tip.....Sear the meat first, take it out of the pan and then cook the soffritto in the same pot. Put the meat back in and deglaze with red wine. Makes the meat taste even better. By adding raw meat to the vegetables you end up with boiled meat. Nice too, but missing out on the "Maillard-treat" which adds extra flavour and smell ;-)

@ChristianWiergowski

14 күн бұрын

Just wanted to say exactly the same!

@VelvetVB

14 күн бұрын

It's a great technique for slow cooking!

@stevebuzz3967

14 күн бұрын

@@ChristianWiergowski I was going to say that too 😁

@vincenzosplate

11 күн бұрын

Thanks for the tip! I appreciate it ☺️

@dekoener485

10 күн бұрын

Indeed … maillard reaction is always needed.

That's practically how I cook mine but I also like to add fresh oregano from my garden. It is so good that I just can't miss out on it.

@vincenzosplate

11 күн бұрын

Thanks for sharing your twist to this recipe! It sounds delicious! 😊

Absolutely love your recipes and your videos. I have a small suggestion. You should try to sear the meat first and take advantage of the Maillard reaction. Then deglaze with some red wine to make full use of the flavours of brown bits at the bottom of your pan. Takes the sauces to the next level, trust me.

@KM-nw7be

15 күн бұрын

🤤

@vincenzosplate

11 күн бұрын

Great suggestion! Thanks for sharing this tip with me! 😄

Looks amazing Vincenzo! I can't wait to try this recipe.

I have come to realize that what I really appreciate and look forward to the most are always the meals, all other time is in one way or another just a waiting for the next serving 😅Atleast figuratively speaking, but a Beef Ragu Pasta like THIS..Mamma Mia, it´s pure Food Art, IS literally larger than life, makes the birds sing, and the sun shine from a clear blue sky! 😍👌

Looks delicious, will be trying this! Thank you for sharing.

@vincenzosplate

12 күн бұрын

My pleasure 😊 Hope you enjoy!

Vincenzo, this looks wonderful. Thanks for bringing it to us. I've got to try this for the family.

@vincenzosplate

12 күн бұрын

My pleasure! I hope you enjoy it as much as I did! 😊

Nobody does it better than Vincenzo...Delicious my friend.

@aris1956

15 күн бұрын

Apart from Gordon Ramsay, of course ! As far as classic Italian pasta dishes are concerned, he is the "world champion"! 😉

@Bobeeha

15 күн бұрын

@@aris1956 gordon ramsey.. are you serious

@aris1956

15 күн бұрын

@@Bobeeha I guess you have never heard of what irony means. It was simply an ironic joke, but I think it was understood very well. Maybe next time for people like you I write…. attention, ironic comment ! Because on KZread, unfortunately, people struggle to recognize ironic comments, even if one puts this (😉), which here in Italy is to underline an ironic joke. The same thing when we write things in quotation marks, like "world champion".

@vincenzosplate

12 күн бұрын

Thank you so much for your love and support ❤

Cant wait to try this thanks Vincenzo love the channel!

@vincenzosplate

10 күн бұрын

My pleasure! I hope you enjoy 😊

Simple clear instructions that make it easy for us to cook. Thank you!

@vincenzosplate

12 күн бұрын

Glad it was helpful! Let me know how this recipe will turn out for you 👨‍🍳🍝

Amazing dish! Will definitely be present in my kitchen! Thank you Vincenzo!

@vincenzosplate

11 күн бұрын

You're welcome my friend ❤ Let me know how this recipe will turn out for you and don't hesitate to ask me any questions 😊

Wow! This looks fantastic! Can’t wait to try this out, meraviglioso🇮🇹

@vincenzosplate

13 күн бұрын

It tastes even better than it looks! I hope you enjoy every delicious bite and don't forget to stay tuned for more recipes like this 😁👨‍🍳🍝

I can't wait to make it! Thanks Vincenzo!

@vincenzosplate

11 күн бұрын

My pleasure! I hope you enjoy it as much as I did 😊

Thank you Vincenzo for another great recipe, I will be making this tomorrow!❤

@vincenzosplate

12 күн бұрын

My pleasure my friend! How did this beef ragu turn out for you?😊

@Jimbowlcoach

11 күн бұрын

@@vincenzosplate the best ever! I haven’t tried wine in it before and it really added a depth of flavor, I probably needed another can of tomatoes I think my can got shrinkflationed and wasn’t a full 28. I used Deccio papadel pasta and was well worth the extra $. I will have to keep an eye out for some wild boar next time. I can’t wait for your next video, thanks again!

Thank you! Will definitely make this dish.

@vincenzosplate

12 күн бұрын

Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊

This one looks great, thanks Vincenzo! It's actually a really simple recipe as well, time does all the work.

@vincenzosplate

11 күн бұрын

That's right, cooking it for four hours makes the meat melt in your mouth 😍

Great to see because I cook my ragu like this all the time, it is heavenly!

@vincenzosplate

11 күн бұрын

It really is!😍😍

Oh my! Definitely⭐️

@vincenzosplate

11 күн бұрын

Thrilled to hear that you liked it! Stay tuned, more delicious olates are coming 👨‍🍳

Looks incredible! So many great tips that remind me of the women who inspired me to cook my italian heritage! Keep up the great work to have our traditions and way of life for everyone to experience the joy of Italian cuisine!

@vincenzosplate

11 күн бұрын

This message fills me with joy! I'm so happy to hear that my cooking reminds you of the Italian women that inspired you to start cooking! Have you tried any of my recipes? 😊

Fantastic! Your teaching skills are becoming even better and more relatable if thats even possible

@vincenzosplate

11 күн бұрын

Glad you think so! I hope you stay tuned for more videos like this one😁

Im a huge fan of the way you cook and the way you teach us. Great video! Thank you.

@vincenzosplate

12 күн бұрын

Thank you so much for all the love and support my friend! 😊

That looks delicious! 😋❤

@vincenzosplate

11 күн бұрын

It tasted even better! 😊

That looks absolutely amazing. A very nice alternative to the bolognese. And such large pasta must honour the sauce even more. Buon appettito Vincenzo!

@vincenzosplate

11 күн бұрын

I hope you enjoy every delicious bite my friend! 😊

Bellissimo ciccio!

@vincenzosplate

11 күн бұрын

Grazie mille 😂

I love pasta dishes soooo much. Your recipe looks absolutely delicious, so I have to try it. Love your passion for delicious food.

@vincenzosplate

12 күн бұрын

Thank you so much 😊 I hope you enjoy every delicious bite!

Looks great! I'll try it out right away!

@vincenzosplate

12 күн бұрын

Happy to have inspired you to try this beef ragu! Let me know how the recipe will turn out for you 😊

@user-zi1vr2iw6o

11 күн бұрын

@@vincenzosplate I made it yesterday and it was great!

Yum looks really good! I trust you!🙏🏼👍🏼🥂🍝❤️🌹

@vincenzosplate

12 күн бұрын

Thanks my friend! I highly recommend you give it a try 😊

What a beautiful recipe with typically great technique.

@vincenzosplate

11 күн бұрын

Happy to hear that you liked this recipe! Will you recreate it at home? 😊

Vinny, cant wait to make it!!! Very nice!

@vincenzosplate

13 күн бұрын

I hope you enjoy this recipe as much as I did my friend 😊

I'm definitely making this, looks great😋

@vincenzosplate

11 күн бұрын

Happy to have inspired you to try this recipe! Stay tuned for more 😊

Looks amazeballs!

@vincenzosplate

11 күн бұрын

It tasted even better than it looks 😊

That's Amazing !!!

@vincenzosplate

13 күн бұрын

Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 😊

Darn it Vincenzo!! Now I have to try this. It looks wonderful!

@vincenzosplate

11 күн бұрын

Hahah I hope you enjoy this dish as much as I did 😊

What a wonderful pasta dish it looks delicious. Wow

@vincenzosplate

11 күн бұрын

Thank you so much! I hope you give a try to this recipe 😁

@AngelMenendezFitness

11 күн бұрын

@vincenzosplate definitely will my friend 👊

Love the video vincenzo love your content your a amazing KZreadr I love watching your videos they are the greatest and the best and the coolest the beef ragu looks so yummy and delicious im So going to make it 🤤 😋

@vincenzosplate

13 күн бұрын

Thank you so much for all the love and support my friend! ❤ It means the world to me 😊

Looks delicious

@vincenzosplate

12 күн бұрын

It tastes even better 😊

ragù alla borgognese, i love this idea ! gonna make this tomorrow, grazie Vincenzo

@vincenzosplate

13 күн бұрын

Happy to have inspired you to try this recipe! How did it turn out? 😁

@joecal2360

12 күн бұрын

@@vincenzosplate it was FANTASTIC ! this ragù is going into my regular rotation. the only difference is that i used pappardelle because that's what i had on hand, but for next time i'm going to find and order the fettucce from Pastificio Liguori. grazie mille Vincenzo, and may God bless you and your family

Awesome!!

@vincenzosplate

Күн бұрын

Happy you liked it 😊

yummy got really hungry watching you cook, looks really delicious, keep it up

@vincenzosplate

11 күн бұрын

Thank you, I will👨‍🍳😁

Great sauce ! I just made your recipe again! this time with out garlic in the sofrito and I have to say it is good with or without Garlic thanks for your help 🙏

@vincenzosplate

12 күн бұрын

You're welcome my friend! Messages like this are what motivate me to keep doing what I do 😊

Bravo Vincenzo, looks like you picked the perfect pasta for this dish. Buon appetito!

@vincenzosplate

11 күн бұрын

Glad to hear that you liked my pasta choice! I hope you give a try to this recipe 😊

Bravissimo!!!

@vincenzosplate

13 күн бұрын

Grazie mille ❤

it's look good !! 🤤

@vincenzosplate

11 күн бұрын

It tastes even better 😊

Excellent step by step explanation thank you 🙏🏻🫶🏻👌🏻

@vincenzosplate

12 күн бұрын

Glad it was helpful!😁

Perfect pasta amazing 😍😍

@vincenzosplate

11 күн бұрын

Thank you! Happy that you liked it 😊

Molto bene! Mi stai facendo venire fame. Voglio provare questa salsa deliziosa. Mamma mia!

@vincenzosplate

11 күн бұрын

Spero che ti piacia! 😊😊

That looks so amazing, Brother. I'm going to make some very soon.

@vincenzosplate

11 күн бұрын

Please do! The recipe is so worth it 😍😋

I will try this, Uncle Vinni. It looks like Perfection!!!

@vincenzosplate

13 күн бұрын

Glad to have inspired you to try this recipe! Let me know what you'll think of its taste 😊

I must cook this! It looks amazing

@vincenzosplate

11 күн бұрын

It's so good! I highly recommend that you give this recipe a try 👨‍🍳🍝

@EphemeralProductions

11 күн бұрын

@@vincenzosplate 👍🏼😁

Beautiful, thick, luscious sauce👍😊

@vincenzosplate

11 күн бұрын

As it should be! 😊😊

Finalmente! What a marvelous meat sauce; bravo!

@vincenzosplate

13 күн бұрын

Glad you liked it! I hope you enjoy it as much as I did 😁👨‍🍳

Very similar to one of my winter favourites. Try it using beef shins. The marrow and collagen that comes out gives an incredible mouthfeel that can't be imitated.

@tonykuriger573

17 күн бұрын

Also I'm a big fan of rigatoni with this type of sauce.

@vincenzosplate

16 күн бұрын

That sounds delicious! Beef shins with their marrow and collagen would add amazing richness. Thanks for the tip! 😊🍖

@Majin135

15 күн бұрын

Ox tail could be good maybe

I made it today. It's on the stove now for a few hours. It smells delicious already. Thank you again for a great recipe.

@vincenzosplate

11 күн бұрын

What did you think of its taste? 😁

@marcohermans3207

11 күн бұрын

@@vincenzosplate, it was really awesome, thank you. The best thing of a ragout is that the taste develops over time. Tomorrow it's even more delicious. This recipe reminds me how we make a stew in Holland. It's a similar workflow but the vegatables and meat are chopped coarser. For some stews we use beer instead of red wine.

When he adds a generous amount of sauce to this dish at the end i went super hungry!

@vincenzosplate

4 күн бұрын

Haha that's a sign that you should start cooking this recipe 👨‍🍳😋

🍅🍅 Don Vincenzo 🍅🍅 Bravo Grazie mille Grazie per la condivisione

@vincenzosplate

13 күн бұрын

It's only my pleasure to share with you guys what I know about Italian cuisine! I hope you enjoy this Beef Ragu as much as I did 👨‍🍳🍝

I love your videos. Hello from Philadelphia! 👋

@vincenzosplate

12 күн бұрын

Hey there my friend! 😊 Which if my recipes is your favorite till now?

Makin my mouth water man.. i want to hop into the screen for a bite lol

@vincenzosplate

11 күн бұрын

Hahaha it's time to start cooking my friend! I hope you enjoy this recipe 😊

Beautiful. It takes four hours, so maybe it doesn't make a huge difference, but the meat didn't brown, it just boiled. Maybe use another pan to really brown it and then add the meat and juices inside the pot with the soffritto. That aside, amazing recipe. I make one very similar to that and it's amazing. That's why I love Italian cuisine. You don't need a lot to make delicious food.

@tinab3627

13 күн бұрын

No. Doing the way he did it, keeps the maxim flavour of the meat in the pot.

@vincenzosplate

12 күн бұрын

Thank you for the tips! Cooking it for four hours makes the meat melt in your mouth at the end! 😊

Wonderful👍👍

@vincenzosplate

12 күн бұрын

Thank you! Cheers!😁

Great recipe. I have learnt so much from your videos. I like to coat the chuck in flour and seal the meat, then I cube it up.

@vincenzosplate

13 күн бұрын

Great tip! Thanks for sharing! Do you think you will give a try to this recipe? 😁

Damn... that looks so good. Its been a while since I saw a Video of you and I must say I really liked how calm and relaxed you were compared to your old Videos

@vincenzosplate

13 күн бұрын

Thrilled to hear that you enjoyed this video! Which recipe would you like to see me cook next!?😊

Great recipe it smells good from here. I am going to double a recipe so I can freeze some of it for a later day.

@vincenzosplate

11 күн бұрын

I hope you enjoy every delicious bite 😊

"Authentic Master Recipe" Thank you Vincenzo 🌶

@vincenzosplate

13 күн бұрын

My pleasure! I hope you enjoy every delicious bite 👨‍🍳🍝

Don't even need to wait to eat it to know it's going to be outstanding. The smell half way across the house right now after the first hour of cooking is amazing!

@vincenzosplate

4 күн бұрын

This message makes me so happy!❤ glad to hear that you enjoyed this recipe😊

This looks amazing. I´m going to try ot out. Maybe I will use this sauce in a beef lasange.

@vincenzosplate

11 күн бұрын

Excellent idea! Let me know how this lasagna will turn out for you 😊

That’s not cream, that’s gravy, baby! Delicious

@vincenzosplate

11 күн бұрын

In Italy we call it ragu 😊

Fanatstic! 😍

@vincenzosplate

11 күн бұрын

Thank you! Glad you liked it 😊

Thanks for adding this to youtube Vincenzo. 🎉

@vincenzosplate

11 күн бұрын

My pleasure! I hope you enjoy 😊

@madLphnt

11 күн бұрын

@vincenzosplate family's coming in from North Carolina and i'm making either the ancient bolognese or this for them. Grazie

Vincenzo's the Best

@vincenzosplate

11 күн бұрын

Thanks for all the love and support ❤

Bravo di nuovo, Vincenzo! What is the same cut of beef as chuck in Italy, either capello di prete or coprispalla?

I will never cross a nonna in her own kitchen but I have always loved a good slow cooked sauce and/or ragu best.

@vincenzosplate

12 күн бұрын

I hope you enjoy my recipe for this beef ragu! 😊

Saw this at noon today, making it for tonight👌🏻👌🏻

@vincenzosplate

13 күн бұрын

Hope you enjoy! I would love to hear your feedback 😁👨‍🍳

When you combine cheap meat with the price of gas stove/oven running for all night, you get expensive meat :D I made a peposo dell'Impruneta lately, no flour, just entire bottle of chianti and cook it untill the meat disintegrate, wine reduces, and form a nice brown "marmalade". I'm going to try this recipe next!

Best love

@vincenzosplate

4 күн бұрын

❤

This reminds me a lot of Gulasch, so I think you created an Italian-Gulasch, which I'd love to try. The sauce looks so delicious, thanks for sharing.

@vincenzosplate

11 күн бұрын

I highly recommend that you try it! I'm sure you're going to love its taste 😊

That meat is incredible. amazing. top quality. U shall keep buying from that place.

@vincenzosplate

13 күн бұрын

That's the plan! 😁👨‍🍳

Hi Vincenzo! Thanks for all you share! You were searching for a word and said you “caramelized” the sofrito, I think what you actually did was what we’d call “sweat” them.

@vincenzosplate

4 күн бұрын

Yes that's the word that I was looking for! 😊😊

Omg wow that is yummy

@vincenzosplate

13 күн бұрын

It's sooo tasty, I love it more than Bolognese ragu ❤

well done Vincenzo :D now i m hungry

@vincenzosplate

11 күн бұрын

Hahaha it's time to start cooking my friend! I hope you enjoy this beef ragu as much as I do!😊

Looks great, chef! I'll see you at my house tomorrow for lunch. Yes, you are cooking!

@vincenzosplate

11 күн бұрын

Hahahaha I can only cook virtually for you guys

I'll definitely try this, but I'm not sure it will be better than Bolognese. I started to cook Bolognese the proper way thanks to your videos, and my kids absolutely love it. Even our youngest, who is super picky when it comes to food, could eat it every day. So thank you for that.

@vincenzosplate

12 күн бұрын

You're welcome my friend! Makes me happy to hear that your kids enjoyed my Bolognese recipe! 👨‍🍳🍝

Absolutely perfetto. Have been thinking of something similar since I've eaten veal cheek pasta (with pappardelle) that I wanted to reproduce. Now I will definitely do it, and I think I will do it will long cooked oxtail. Gracie Mille Vincenzo

@vincenzosplate

11 күн бұрын

You're welcome my friend! Enjoy every delicious bite 😊

Looks absolutely delicious and I will definitely try this dish! However I will use Mezze Maniche, because I prefer using short pasta for these kind of dishes 😉

@vincenzosplate

11 күн бұрын

Have you ever tried tagliatelle for this recipe? Who knows, maybe you'll end up liking them more than Mezze Maniche 😊

@leifdehio2151

3 күн бұрын

@@vincenzosplate I have indeed used Tagliatelle for beef ragu dishes and they work perfectly well, however I prefer the short pasta, because it's easier to devour 😂😇😅

Oh yes, I also prefer that kind. Made a Boeuf Bourguignon and it really changed my cooking habbits(:

@vincenzosplate

12 күн бұрын

Would you like to share the recipe that you followed? 😄

Was hoping you would add cheese! That looks incredible! Yum

@vincenzosplate

13 күн бұрын

A sprinkle of pecorino at the end is always a must 😍

I just made a nice ragu with lamb - I modified the soffrito to have more onions compared to classic bolognese and I also added garlic, since I do like garlic with my lamb - I chose a heavy red wine to go in the ragu and I also added more wine then I would with a bolognese - finally I added a little bit of fresh thyme during the cooking, I think it complements the rich and heavy lamb. Of course, for the cheese I chose Pecorino Romano!

@vincenzosplate

12 күн бұрын

Mouthwatering!! I wish I could try your ragu, it sounds superb! 😋

I am just taking my journey into traditional Italian Cuisine, and my say you have helped me all the way. Thank you. Can a similar thing be done with pork ?

My lord, what an experience 😅. This looks so freakin delicious and flavorful. I cant wait to make this. 🍝 ❤

@vincenzosplate

11 күн бұрын

Thrilled to hear that you're curious to try this recipe! I hope the taste lives up to your expectations 😊

I made this sauce today, but with fresh tagliatelle. It was so good.

@vincenzosplate

4 күн бұрын

Happy to hear that this recipe was a success for you ❤

@randyladiski3743

4 күн бұрын

@vincenzosplate More than a success, it was a smash hit, haha. When we have our tomato harvest, I want to make a big batch of this sauce, and can it so we'll have some when we don't have the time to cook all day

So it's basically a mix between bolognese and beef stew. I'll try this!

@vincenzosplate

11 күн бұрын

Let me know how it will turn out for you! 😊

This is how I always make my bolognese sauce, it’s definitely more luxurious than the minced meat version, no comparison . But both are good, that’s for sure! Vincenzo’s method is real deal baby, so authentic and envelopes some of the most fundamental flavours of Italy, in one pot. Cook this and you’ll be in heaven I do my ragu slightly different to Vincenzo, cooking a bigger batch for 12-16 hours in the oven. I freeze my sauce (but I add tomato passata after defrosting because I don’t like to freeze tomato, for me the freezer does something to the texture and flavour to tomato. Vincenzos cooking always makes me hungry

@vincenzosplate

12 күн бұрын

Thanks for sharing how you make your Bolognese sauce! However, in the video I am baking beef ragu, not a Bolognese 😊 I highly recommend you give it a try! 👨‍🍳

What a great new recipe Vincenzo , i'll definietly try it cause Ragu ala Bolognese is my favorite pasta dish and looking forward to try this ragout. A few weeks ago i was in Bolzano in Italy and i found Liguori in the super market i take Spaghettoni and Penne with me. Really great quality pasta and very cheap to in Italy it costs only 1,29€ . Unfortunately in Austria we don't have this so i buy Rummo an De Cecco as my favorites which are easy to find.

@vincenzosplate

12 күн бұрын

I hope you enjoy this beef ragu as much as I did! As for the Rummo and De Cecco pasta, they are very good as well! Eventhough Liguori and Molissana are a little bit better in my opinion 😊

Thanks for this receipt Vincenzo, an ideal dish for Sunday Dinner,I will pass to on to my mum ,let her cook it and I will bring Vine,dessert cake and espresso coffee when visiting her, Cheers, Paul

@vincenzosplate

12 күн бұрын

Hope you enjoy! Let me know how this recipe will turn out for you😊

It's weekend now, so I have plenty of time. Your recipe is now cooking for 1,5 hours on my stove. I'll wait another 3,5 hours and then enjoy it. I can't wait...

@vincenzosplate

12 күн бұрын

How did it turn out!? 😁

@marka.2484

9 күн бұрын

@@vincenzosplate Hi Vincenzo. It was bloody delicious. I let the meat "make love" with the passata... 😊

That's probably the best one you've cooked so far

@vincenzosplate

4 күн бұрын

Happy you liked this recipe❤

Dang Vincenzo! Have me jumping at the screen salivating even though I just ate a wonderful chicken parmigiana!

@vincenzosplate

11 күн бұрын

Hahah that's a sign that you should cook this recipe soon my friend! 😊

Excellent! It's a Stracotto di Manzo sauce. I added some sage and thyme too. More recipes like this please.

@vincenzosplate

4 күн бұрын

Stay tuned, more delicious recipes are coming ❤

I have been sure so far that Your authentic Bolognese can't be topped. But this video shows another highlight and I am eager to try it. We will see... Thank You for the new variant anyway! The quality of the video is beyond any criticism, simply stunning!

@aris1956

15 күн бұрын

There are several ragùs in Italy that are superior to a Bolognese. One like this or the famous "Ragù Napoletano" or the “Ragù alla Genovese", which put the Bolognese completely in the shadows ! Unfortunately, most abroad only know Ragù alla Bolognese.

@Mycroft2311

15 күн бұрын

@@aris1956 Thank You very much for the Information! Hopefully Vincenzo will show us the mentioned recipes in future. I am already very curious.

@vincenzosplate

11 күн бұрын

Thank you so much for this heartwarming message! It makes me very happy to hear that you enjoyed this recipe and video! I hope you stay tuned for more 😊