Born in 1962. Both sides of my family loved to cook. I love to cook. I have never seen or heard of this dish in my life.

@ellenw391

2 ай бұрын

LOL best I can tell, from reading MANY comments, tons of us of that era are here, and not a single person worldwide, has seen this before. So much for wildly popular LOLOL PS olive oil wasn't something most homes used back then. So it would be narrowed down to an Italian recipe (or Greek). This looks neither. And Why would they make this butter soaked mess over a Calzone?!

@k8eekatt

2 ай бұрын

Ya hahaha! Hot egg salad

@user-kl9fi1nq8r

2 ай бұрын

Me either

@donnatritz7865

2 ай бұрын

I was a SAHM in the 1970’s & baked a lot. I also have never heard of this recipe. Looks good. I may try it.

@susieweeks7377

2 ай бұрын

I was also born in 1962 nobody ever made this recipe at least not in this country

Wow!! Growing up in the 70's I totally remember my mom....Never making this. This brings back memories I never lived.

@Jeetjet912

2 ай бұрын

😂

@shellythecab7417

2 ай бұрын

😂😂Same!

@MsTray

2 ай бұрын

🤣🤣🤣

@catherinmus9364

2 ай бұрын

That's funny me either

@mabrams8740

2 ай бұрын

I was born in '70 and I don't remember this either

Me, a Russian watching this- omg, someone made Pirozhki 😊 This one has always been a hit in our country. It's almost a cultural staple when you spend your summer holidays at your granny's village house and she puts the whole plate of pirozhki on the window. It's the most delicious thing ever and when you replicate it as an adult it just doesn't taste the same 😢 Thank you for the childhood memories ❤ P.S. it can actually have any filling you like - from ground beef to rice

@sombrs44

Ай бұрын

Thank you for this! I want to see if a friend of mine can make this since I think we all would like it. It'd be best to have a proper recipe and not this crude video

@maurogarreffa6719

Ай бұрын

Thank you. ⚘

@user-iv2um3zd2q

Ай бұрын

Russian figures god love ya gotta know I know nothing

@user-zw7zi1bj6s

Ай бұрын

Boiled potatoes eaters what would you know about it

@c.w.2234

Ай бұрын

Thank you for sharing a piece of your history with us ❤️

This recipe is from Russia and much older than 59 years. People in english speaking countries didn't make this in the 70s. Plus, those are not american chives and that temperature was converted from Celsius. I'm guessing the english narrator was not involved in the original video.

@phainon_

Ай бұрын

I, in america, can go to the grocery store right now and get chives like that...

@PeachShortcake_

Ай бұрын

Wow what an i d i o t you are, those are 100% American green onions/chives

@tonydanza6036

Ай бұрын

​@@PeachShortcake_ Chives are NOT green onions.

@MaskedReviews

Ай бұрын

@@phainon_ look closely. They're green onions or scallions, not chives

@MaskedReviews

Ай бұрын

@@PeachShortcake_ completely different plants buddy

This was NOT a “hit” in the 70-80’s in the US. It’s a Russian dish called Piroshki and they still eat it there.

@fordhouse8b

2 ай бұрын

It was probably not a hit in the 70’s and 80’s in Taiwan or Mozambique either, but of course the video never claimed it was ever a hit, or even known at all, in any of those three places.

@CaGirl93003

2 ай бұрын

@@fordhouse8b this is clearly an American person making an American video so it can logically be inferred that “it was a hit” means in America. Additionally, if he meant Russia, well it still is a regular dish they ate well before the 70-80s and continue to eat today - so that would make zero sense. But thanks for pointing out some other places that may not know about this dish Captain Obvious. What’s next, water is wet? 😂

@fordhouse8b

2 ай бұрын

@@CaGirl93003 The only thing that is clear is that it appears to be an American, or a person speaking English with an American voice narrating. It is absolutely NOT clear that there is any connection between the person making the video, the person featured in the video, or the person narrating, or if any of them are from the same country. What his clear is that it is NOT an American recipe, because NO American recipe writer would randomly decide to set the oven to 356° F. A non-American recipe developer WOULD set the oven to a nice even number like 180° C, which not coincidentally is just about exactly 356° F. If this were an American recipe, it would have caed for an oven temp of 350° F, or MAYBE (though unlikely) 355, but certainly NOT 356. And if you do not immediately see the implausibility of an American recipe having you set the oven to 356° F, then you just haven’t read many cookbooks, and if you cant understand the obvious implausibility of it, then you do need obvious things explained, because in that case you are obviously not very intelligent.

@CaGirl93003

2 ай бұрын

@@fordhouse8b Jesus Christ man, get a hobby. 😂😂😂😂

@Gnomesmakemesmile

2 ай бұрын

​@@CaGirl93003AI voice over, not an American

I wish he would have cut it in half and showed it to us. I thought that the "eggs" looked like cheese. 70+yo never heard of this one.

@amoses2134

2 ай бұрын

I thought the exact same thing! Cheese

@BeingConformed

2 ай бұрын

Same. I think I would have preferred cheese.

@dawno5656

2 ай бұрын

Cheese would have been better

@angiew2324

2 ай бұрын

The "chives" also look like green onions - chives are a LOT smaller than that. 😂

@denisematt6475

2 ай бұрын

I think it would be better with cheese.

He mentions this is a hit... but he failed to say it was in the USSR! It's actually a Russian dish and varieties are sold as street food in fmr Soviet Republics, the Eastern Block countries... and even Iran as پیراشکی

@birdofthehill

28 күн бұрын

It’s an American dish. Stop copying American food and then saying it’s yours. Stop copying us. Get your own culture, you copycats

Its basically Russian pasties Pirozhki with eggs and chives. You can make those with a lot of various fillings (ones with potatoes, fried onions and dill being my favourite). They can be with ground meat, fish, poultry, pickled and fried cabbage, even sweet with custard or any fruit or jam you like.

@ameliab7245

Ай бұрын

A friend got them with ground meat & potatoes up in Northern Wisconsin/Michigan.

@jadams1722

Ай бұрын

I once had an affair with a girl from Nebraska. Her grandma made these with potatoes and ground beef. She was Russian. I had to break it off once my wife got wise, but I remember her grandmother was a great cook.

@birdofthehill

28 күн бұрын

Not Russian. American

@nancya.nelson5810

19 күн бұрын

But flour and water? Do they taste awful?

@fieryapple7020

19 күн бұрын

@@nancya.nelson5810 we make a basic dough, it contains flour, water, salt, oil, sugar and yeast. In this video it is a bit different

63 yo here, checked my flashbacks library and these are missing.

@birdofthehill

28 күн бұрын

It sounds like you have lived in a bubble your whole life

@l.sophia2803

4 күн бұрын

Its called vuja de'.. the feeling youve never seen something before in your entire life..

I’m 66, born in 1958. I turned 18 in 1976. I’ve never heard of this recipe.

@kath0000

2 ай бұрын

Same. I was born in 59. Never saw or even 'heard' of this. Not even once! No one I knew ever made it, never saw it in a restaurant or even a bakery! And I agree that it DOES NOT look good! 😖

@gaylebreshears4055

2 ай бұрын

Thank God I've found my people who don't remember this recipe 🙌 😂

@ClownWorldRebel

2 ай бұрын

Apparently it’s a Russian dish.

@boybawang1981

2 ай бұрын

Fake News!! He just wanted t make dildo pastries!!

@lotstodo

Ай бұрын

I was born in 56. This is the first I've heard of this dish.

Who can forget the classic hard boiled baked egg pastry.

@marysmith861

Ай бұрын

Everyone. Never heard of it. Lol.

@birdofthehill

28 күн бұрын

Exactly, the American pastry. Almost 350 million people live in American. We had everything first

@birdofthehill

28 күн бұрын

You must live on top of a hill or something. Get out morr

Sorry, but in the 70s a cup of butter and 8 eggs alone would have broke my families budget.😔

Born in 72. I've never seen this dish.... THANKFULLY

@JimDean002

2 ай бұрын

Born in '62. Never saw this before in my life

@zzzz759

2 ай бұрын

81’ here and nope, never heard of this

@fernperry-zenke-bj2xy

2 ай бұрын

Nope!

@trina7274

2 ай бұрын

Born in ‘69….. my gran would haunt me if I made this…. I can literally hear her say “ I raised you better than that” 😂 I think this would be good with garlic butter and cheese in the middle… chives would still be good but in the actual dough tho. Hard boiled eggs in bread is a hard pass for me…

@kj8142

2 ай бұрын

@@trina7274😂😂😂

I went to the comments because I was also at many picnics and parties of that time, and NEVER saw this served… but the comments are so hilarious 😂 Thanks for the laugh 😅

@TruthsHandmaid4444

2 ай бұрын

😂 I agree!

@littlehomeinthevalley

2 ай бұрын

Me too! 😂

@monicajohnson5334

2 ай бұрын

Ditto I'm a cook and never made that neither momma or grand mom. I must admit the comments got me as well to funny.🤦🏽‍♀️🤣🤣🤣🤭❤️🙏🏼

@EyesWideOpen2

Ай бұрын

50 + 😂 Cooking all kinds of dishes and foods.. at least 46 yrs. never heard of this either 🤔 However, how about sauteed onions and meat BAM! some feta 🤌

@babybirdsmommy1

Ай бұрын

​@@EyesWideOpen2great idea, sounds delicious

Where is the “everybody’s so creative” lady when we need her the most? 😭

@ayanasumner7489

Ай бұрын

Literally said “everybody’s so creative” out loud while watching this!😂

@birdofthehill

28 күн бұрын

I kicked her boring ass out! I’m the new one!

@birdofthehill

28 күн бұрын

I’m the new creative lady and I’m American, not Russian. The Russian ladies need to go to Russian KZread

As a young married homemaker in the 70's and 80s, I've never heard of this, and I cooked from scratch most every day!

I grew up in America in the 70's. Never had or heard of this. Nobody (that I knew) cooked with olive oil! My mom used butter, margarine, Crisco & bacon grease. Butter was our favorite & still is!

@gladitsnotme

Ай бұрын

He never said anything about the USA. KZread is a global site...

@fireflysparks1105

Ай бұрын

@@gladitsnotmetrue, but he does have a definite American accent

@saulresendiz7964

Ай бұрын

Parallel universe recipe😁 I get it

@donnapirnat5313

Ай бұрын

Egg salad egg rolls? No, man. Don't do that.

@patriciapayne1274

Ай бұрын

We had the same mother.

A hit?????? Never heard of it ...

@johndough7942

3 ай бұрын

I came to the comments section to say the exact same thing. I grew up in the 70's/80's. I've never heard of this garbage!!!!

@FourSeasons04

3 ай бұрын

Neva...😂

@Supernatural2276

3 ай бұрын

And it's too much work for nothing...

@Simba______

3 ай бұрын

It’s too much work. We ain’t got time for that!

@pammiasmr9068

2 ай бұрын

Pigs in Blanket, not this in the 80s, 90s.

Omg, It looks so easy to make and so delicious.

Of all the recipes on the internet, this is definitely one of them.

Im 70 and I never ever heard of this. Everybody's calling him out! We are here to say --- nope. Not our generation.

@fordhouse8b

2 ай бұрын

And you know all the popular recipes of the 80’s from every corner of our planet? Do you know what foods were popular in Slovenia or Djibouti in 1982? How about Turkmenistan or the South Island of New Zeeland? How about what people of your generation ate in the German state of Baden-Württenberg in 1976?

@judymcgowan2881

2 ай бұрын

Not our country !!😂😂

@margaretbeltran6925

2 ай бұрын

Me too, never heard of them either ❤

@lesliebean4594

2 ай бұрын

Lol not my generation either. But, he never specified “where” it was a hit. So, calling him out seems rather petty.

@kath0000

2 ай бұрын

@@fordhouse8b- Well heck, if he gonna go to the trouble of telling us 'when' it was a hit, you'd think he'd go ahead & say 'WHERE' it was a hit. (At least what country) That would have clarified things from the start.

I can assure you nobody I have ever met has ever heard of this dish.

This is really good 👍 thank you for the memories

Amazing! Went through both those decades and NEVER saw this

@birdofthehill

28 күн бұрын

You haven’t lived

@azsunburns

28 күн бұрын

@@birdofthehill not a drop of sorrow for missing these non hits!

Those are not chives. They are scallions, aka green onions. Never had this recipe. Doubt I ever will.

@shesatitagain234

2 ай бұрын

Correct. AND… who bakes anything at 356°?! What planet is this recipe from? 😆

@ruthf6035

2 ай бұрын

They used pink salt which has a completely different flavor than regular or sea salt

@tjreyer7281

2 ай бұрын

Actually I have some chives that are almost like scallions-just without the white onion ball at the end-I got mine at the Asian market

@fordhouse8b

2 ай бұрын

@@shesatitagain234 It is obviously not an American recipe. 356° F is 180° C. Nobody who uses Celsius would write a recipe where you set the oven to 176.67° C, which is what 350° F is.

@phillipschristina2385

2 ай бұрын

You don’t know what you are missing. It’s delicious

50 years old & a hit in the '70's & '80's, you say? I'm 60, & this is the first I ever heard of it

@lucyrickard9182

2 ай бұрын

Are you 50 or 60? Just kidding with you. Have a nice day.

@Nan-1017

2 ай бұрын

60 is the new 45😉

@JimiLaPointe

Ай бұрын

You’re like “I’m 50 or 60 years old and I don’t need your lies”

@stevedailey2029

Ай бұрын

70 and never heard of it

@stevedailey2029

Ай бұрын

@@JimiLaPointeI don’t need your lies

I was alive in both of those decades. My mom was a pretty good cook and I don't remember this even one time.

Wow! I sure do love *That* recipe!

Born in '67, and I have never seen this before. Not even at family reunions.

@amandab8433

2 ай бұрын

YESSSSS 😂! 1970 baby here, I thought it was going to be egg salad with a roll on the side. My grandma was a Betty Crocker kind of lady who made some pretty unusual stuff, hot dog and Jello mold anyone, but she never made this 🤣.

@sebrenahphillips130

Ай бұрын

Natha!

@marley1276

Ай бұрын

Oh, wow. If you didn't see it at any family reunions it definitely didn't exist.

I grew up in the 1970's and 80's. I NEVER heard of this!

I was raising three of my four children in the 70s and never heard of this! I cook from scratch and this is a new one to me!

I love how random people in their 60's came to call out the bs

I'm over 70 and I've never EVER heard of or read about this recipe! Egg & Chives? NO!

@tinker6362

2 ай бұрын

I haven't seen this recipe before either, and it looks like he used spring onions (also called salad onions or green onions), not chives, but egg and chives/anything from the onion family work really well together!

@BooTheBeagle

2 ай бұрын

Same. I was born on 73 in CA. Never heard of this. Sounds aweful.

@tinydancer7426

2 ай бұрын

Chives in cooked eggs is not unusual. I've watched many cooks/chefs on TV put minced chives in scrambled eggs and omelets. Not my thing, but my sister enjoys it. It's a matter of one's palate is used to.

@tennesassy2

2 ай бұрын

Dough recipe with the butter (the same) we filled ours with sugar and ate it as a sweet treat.

@Elaine-id5eh

2 ай бұрын

My mum always added chives to egg. That was 60 years ago

Not in my country, born in 1951, never heard nor eaten this.

@carolinehannah5188

2 ай бұрын

what is it

I lived through the 70s and 80s and Ive never seen anyone make this. I think I will keep that same momentum.

Oh, my, I’m 61, and old age has stolen my cherished memories of No-Mayo Egg Salad Miracle Brunch Rollups. I can’t wait to forget to try them again after all these years!

Yet another person growing up in the ‘70’s and ‘80’s who never saw this. By the way, that’s basically Play-Doh and butter. If you want anything to rise, you need to have some yeast or at least some baking powder in there somewhere.

@DCamp1271

2 ай бұрын

Exactly, I was waiting foolishly for the addition of yeast. I kept thinking, He doesn’t expect it to rise, does he?” Those nasty play dough balls and chopped eggs in “dices” 😂😂😂

@stevenellison3128

Ай бұрын

​@@DCamp1271and then he dips it in ketchup? ...

@MissTwoSetEncyclopedia

Ай бұрын

​@@stevenellison3128 That was the worst part for me. I didn't bat an eye for the entire recipe even though it was weird, but the ketchup in the last second made me frown...

@SablePhantom

Ай бұрын

The video did show yeast being added... the weird narrator just said it is salt instead...

@aliceesperanza

Ай бұрын

Nah that was pink Himalayan salt lol

One commenter responded that this is a recipe for Piroshki and that’s exactly right. Piroshki can have many different fillings. It’s a Russian recipe. Anybody who has watched “Orange is the New Black” will surely smile when seeing this recipe because of it’s association with the beloved character, Galina “Red” Reznikov (spelling of last name may be incorrect). So….no, not an American hit recipe, but, in Russia…..perhaps many Gen X and Xennials (as well as older and younger) generations have fond memories of this recipe. Ps- You do need to add 1 1/2 teaspoons of granulated yeast. Then let the dough rest. Other fillings include cooked minced beef, rice and onions and you can make a sweet version with apple pie filling too.

@shannonleblanc6293

Ай бұрын

Adding cheese instead of eggs would be what I'd do lol

@thelifeofcollinrs6030

Ай бұрын

True you need yeasts other wise resting does nothing

@lynettemiller6519

Ай бұрын

I came to the comments looking for yeast or at least some other kind of leavening

@chrisoverly3000

Ай бұрын

I repeated the beginning bec he was saying just flour and water I was sure that wasn't right

@TechHouseScorpio

Ай бұрын

​@@shannonleblanc6293 I came here to say it looks like it needs cheese 😆

I am 61 and have never heard of this. I am so tired if people saying that things were popular when no one ever made it.

Everybody's so creative!

the second ingredient is yeast, you missed it, most important part of the recipe.

@thesincitymama

2 ай бұрын

That was pink Himalayan salt

@globalfamily8172

2 ай бұрын

I wonder how it tastes without yeast? It does look like pink salt.

@katodd2925

Ай бұрын

No it wasn’t

@deganztv

Ай бұрын

that's why i am reading comments beacause I haven't heard yeast heheheh. now I know. thanks

As someone who was a kid in the 70s and a teen in the 80s, I never saw that anywhere. Not at birthday parties, scouting events, potlucks or church socials. There were so odd foods but not that.

At first, I thought this was my mom's dinner yeast rolls recipe but it isn't. I do recall her using Fleishmann's and allowing the dough to rise 2 times in a large ball and the 3rd time after she made them smaller like what you show here so it was nice just to see the start of my mom's recipe. 60's/70's for sure

I'm almost 80. We had excellent cooks on both mom and dad side of the family. Both grand and great grandparents super excellent cooks! I never heard, saw or tasted this dish!

@Decades-pl2kl

Ай бұрын

🤣🤣🤣

One person who has heard of this called her mother, Mum. When someone uses Mum when referring to their mother, tells me that this dish must be from English, Ireland, Scotland, Australia, or maybe even New Zealand. It's not something I have eaten in America. It looks really good as is, but I agree that perhaps cheese egg and ham would be delicious!

@breezybest6064

2 ай бұрын

Yeah, and that's why it sounds so dang BLAND haha! British food, blech!

@debbiekelly1800

2 ай бұрын

Never saw this recipe in Australia...yes it's a Russian dish. I do have a great recipe from the 70's- that uses Kangaroo eggs. It wasn't popular because it was so hard to get unbroken eggs out of the Kangaroo s pouch....lol.😂

@torijade2246

2 ай бұрын

@@debbiekelly1800😂😂😂😂

@OakwiseBecoming

2 ай бұрын

@@breezybest6064 I’m American living in England and I can confirm, British food is bland and the British like it that way. It’s weird. Isolated island country where people are used to damp, moldy conditions and horrible food.

@breezybest6064

2 ай бұрын

@@OakwiseBecoming That's gotta be rough! I feel for you.

Absolutely delicious...im puertorican grew up in the island, my grandmother's used to make a version of this when we were all young. I've made it 2x in my life... and plan on making them with my grandchildren

These are Russian traditional pies … which were famous in 70’s

In which part of the world???? Born in 1955 I was a mum at home from 1975 till now. Cooked for hundreds and hundreds of kuds, family, friends and relations but never ever heard of this recipe. From the Netherlands

@briansanfillipo3384

3 ай бұрын

Similar age and never heard of it in the states either

@Amy-iq7dd

3 ай бұрын

There isn't any yeast how does it rise?

@Nathalie862

3 ай бұрын

Not in Canada either. ..no clue!!!!

@junecox7580

3 ай бұрын

Yeah what country was this

@aliciafrancis1895

3 ай бұрын

Caribbean never heard of it either

And why do you need that much butter?? Its too expensive to waste 😮😮

@horselady4tn

2 ай бұрын

The butter soaks into the dough and gives it flavor. We ate this when I was young. My great grandma fixed this on Sundays. It's delicious.

@miabehrens5229

2 ай бұрын

​@@horselady4tnmakes sense, flour and water sound's plain to me😂 otherwise ❤

@bonnielass3975

2 ай бұрын

You can reuse the butter just so you know it doesn't have to be a waste. Just add seasonings to it and you've got seasoned butter. I use that as a dip rather than ketchup. Both are good though.

@marthasarmiento4445

2 ай бұрын

​@bonnielass3975 right. Add minced garlic, too, and heat just a bit to release more flavor.

@m.theresa1385

2 ай бұрын

@@bonnielass3975 do you heat the butter through before reusing it? I’d be wary of using butter that had raw flour in it.

Memories where? As a child of the 70s, teen in the 80s, and professional chef in the 90s and beyond, I have never seen this here in the US.

Same here born in 65 and never saw that. And my grannie was a cook believe that. I miss that woman.

Judging from all the comments, it seems like this video is a Russian dish that was popular in the 70’s-80’s USSR, but for some reason, they used an American AI voice to gaslight all of us into thinking we missed out on some dish from our collective cultural memory. 😅 especially since we really did have some strange dishes like all those savory jello dishes.

@michelleboecker7444

Ай бұрын

But unlike those savory jello dishes... I'd try this

@chopitup9950

Ай бұрын

Don't call them savory. They were never savory. They were gross.

@Bling-it-on-grammie

28 күн бұрын

You mean the green jello with cottage cheese-mayo-nuts?

@birdofthehill

28 күн бұрын

I never had a savory jelly dish in my life and I’m American. We r not some small country somewhere. We are a country of 345 million people. We have 50 states. Each of our states is Luke a separate country with their own culture

@lanoosaurusrex

27 күн бұрын

I’m thinking about those 1950’s Jell-O dishes. I may not have lived through that era (I was born in Louisiana in the 80’s), but I’m pretty sure I’ve seen enough videos about meat in Jell-O to know that I’m NOT making it up.

I have never seen this recipe anywhere. I was born in 71 and i cant remember ever seeing it in print.

😮 I don’t remember ever hearing of this recipe 😮

The final product looks better than expected. I'd put cooked ground beef or chicken inside too. It reminds me of an empanada.

@Decades-pl2kl

Ай бұрын

Exactly what it looks like but with the wrong stuffing

@elaineharley5501

Ай бұрын

Most cultures will have an equivalent such as kreplach.

I was around during this time and never heard of this recipe. Looks delicious.

I'm a 60s baby, 70s kid, and 80s adolescent. I've never known of this recipe until just now.

wtf was the point of putting it in a dish full of Butter, just to take it right back out and put onto a dry pan??🤣🤣🤣

Am I the only one wondering what happened to the other half of the dough?

@nikkimarie92

2 ай бұрын

Nope! 😂😂😂

@Elaine-id5eh

2 ай бұрын

They all got used. One piece of dough per roll.

@colleenregan9130

2 ай бұрын

Yeast??

I grew up in the late 70s and up through the 80s , i have a huge family that loves to cook, ive never heard of this lol 😂

@MsFeline-qd7yo

2 ай бұрын

Because we never had it!! They are trying to condition us for off brand deliciousness….

@melissagayheart7716

2 ай бұрын

@MsFeline-qd7yo lol I think ur right cause that don't even sound good lol and they made it sound like oh everyone loved it and made it all the time lol 😆

@MsFeline-qd7yo

2 ай бұрын

@@melissagayheart7716 💁🏻‍♀️💯❤️

@joylynch5204

Ай бұрын

I grew up in this time and lots of cooking moms and potlucks at church but not once saw this 🤔

I think at this point, now that DOA has been “called out” sufficiently, it would be best for all of you to make a point of collectively ignoring him completely. That’s gonna be the only way to truly shut him down IMO. ❤❤❤

Im from the 60s. I come from a long line of German butchers & bakers. I've never heard of this recipe, ever...

None of us who grew up in the 70’s and 80’s have ever heard of this but kudos for getting us all to comment, which moves you way up in the KZread algorithms.

@CanaryCaia

Ай бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Never heard of this before. What is it called?

@tennesassy2

2 ай бұрын

looks like old time Butter Roll recipe

@debraclemens2834

2 ай бұрын

😊

@topcat4747

2 ай бұрын

@@tennesassy2 Thanks. I'm going to do a little research on the recipe.

@pam8962

2 ай бұрын

Me either

@888victorc

2 ай бұрын

​@@topcat4747let us know what you find out please

As a Gen X girlie, I was born in 75. I remember this recipe showing up absolutely NOWHERE in any household.

I grew up in the 80s and have never seen anyone make this and have yet to ever see anyone make this.

1970 here. I can honestly say I'm glad I never heard of what could've been a crappy childhood memory!!

@buttarain27

Ай бұрын

Ah hell nah! I'm dying 😂

@joylynch5204

Ай бұрын

😂

Yeah, I was born in the 40’s never heard of it. Without yeast or baking powder, vinegar and soda, how does it rise!? Plus, sounds pretty plain.

@Amy-iq7dd

3 ай бұрын

Could it be self rising flour? I am curious

@judithsixkiller5586

3 ай бұрын

​@@Amy-iq7ddThat's about the only way it would rise well without adding in any kind yeast, baking powder or soda.

@WesaTwoRivers

2 ай бұрын

That looked like yeast being added, not salt.🤔

@CologneCarter

2 ай бұрын

It doesn't rise and it isn't supposed to. It is a kind of flaky texture like Baklava made from filo dough. Same principle anyway. The fat/butter prevents the layers to stick together. It probably would work the same using puff pastry.

@m.theresa1385

2 ай бұрын

@@WesaTwoRivers That was pink Himalayan salt.

POV: Americans once again think they are the only ones who have experienced anything.

Looked amazing when you cut it open to see what it actually looks like.

never heard of this and I was alive then

And then what do you do with all that butter the dough was sitting in?

@CologneCarter

2 ай бұрын

Leave it to cool and use it for cooking.

@tinydancer7426

2 ай бұрын

@@CologneCarter What kind of cooking? The butter is sure to have become starchy from the dough.

@tennesassy2

2 ай бұрын

the dough when baked will absorb a lot of the butter.

@tinydancer7426

2 ай бұрын

@@tennesassy2 But, the dough was not baked in that dish, swimming in the butter.

@CologneCarter

2 ай бұрын

@@tinydancer7426 How would it get starchy? It could potentially contain loose flour but only if you had your dough balls dipped in flour before dropping into the liqiud butter. And even if it contained some starch or flour, you could use it to make a roux for a gravy or bechamel. Also, if it is too much to use up in a timely manner, portion it up and put it in the freezer. Anyway the whole thing is mute as one can acchive the same effect by simply dipping dough balls in oil and i mean really dipping, not gently brushing some on. Then flatten all balls and leave them in a heavily oily dish for 20-30 min. They don't need to be swimming in oil, just get their feet wet so to speak. To make sure you could flip them halfway through. Afterwards you can stretch the dough from here to sundown. But carefull. If you accidently rip a hole in the thin sheet, there is no way to put it back together. The oily surface will prevent that. Dipping dough in liquid fat does something to the dough. It besomes stretchy like an well chewed cheweing gum. It doesn't add to the taste though. Therefore it doesn't seem economical to use butter when a neutral oil will do the same job. Any neutral oil will do. This method is actually used from the Balkan to the middle east to create a kind of puff pastry. The dough is stretched until you can read the paper through it. Then a sweet or savory filling is put sparingly along one side like a snake. Then the whole thing is rolled up and baked. The result is crunchy puff pastry like because of all the layer from rolling it up like a carpet. BTW after resting the dough balls in the butter for 20 min or more. the butter will have been cooled down enough to again solidify. That would make the whole operation pretty messy, I would think.

Everybody's so creative ‼️

I'm another of the many who grew up in the 70s and 80s who's never seen this recipe until now.

I have such fond memories of never seeing this throughout my childhood. Good times.

I’m 80 yrs old and was in NYC where a version of this was in deli’s, Italian fast food with pizza sauce on the side. Hence their popularity made it into homes and still are around-some made with Pillsbury dough. Other versions are made using Roti recipes for the dough. Various versions exist with Middle East, Greek, Italian, and fillings depending on ethnicity. Cold versions today are the ever popular wraps.

@GoldenLifeofEllieMae

2 ай бұрын

I bet you’re a really good cook! What are your fav Italian & Mediterranean ingredients to use as stuffing? I’m half Turkish, so I’m interested in your fav for the latter. Italian cooking is my 2nd fav, please don’t hate me…lol! But, I’d love to hear what you’d add to both styles😊

@mutteringcrone1210

Ай бұрын

Well, at least someone has heard of it. I never did and I was around then. I feel like the recipe given is missing some things. What is it?

@capaeo5532

Ай бұрын

@mutteringcrone1210 for sure, missing yeast. That's a dough that has yeast.

I'm pretty sure that simply basting the rolls in the butter achieves the same result as letting it rest in the butter...my arteries are crying seeing this.

This recipe is famous in the Middle East, especially in Palestine and Egypt It is called Meshaltet pie. It is similar to puff pastry, but it is more crunchy I can confirm that this is not the correct way to make it We thin it well until it becomes very thin and semi-transparent, then we fold it more than once and stuff it with spinach or minced meat fried with onions or with sugar and cinnamon.

never heard of it, and I've been around for a long time

Some important tips not shown here. Young folks you have to knead the dough very well to work it all together. Remember, this is the “short” version. Look up an original recipe from Germany or Poland to get all ingredients and how long to work the dough. If your parents were from the old school they would have made this. It’s very filling and flavorful. I add a little, real not powder, shredded Parmesan cheese.

As someone who grew up in the 70s, I have never seen this dish before in my life!

Very glad Amazon didn’t take over the local small bookstore businesses like they are trying to with virtually every other business.

"..chopped into dices" lol😂😂

@waternineeightlotus2869

3 ай бұрын

If he doesn't know the plural word for dice; why didn't he just say "cubes" or " chunks"?

@miahkay4567

2 ай бұрын

​@@waternineeightlotus2869lol, you missed the whole point and the funny about it! 😂 You don't chop things into dices, you dice things into dices. You chop into pieces, usually into bigger pieces like chop into 1" cubes or other shapes and sizes. Chopping and dicing have their own definitions. No different than cut, slice, julienne, mince, etc. have their own different definitions. Have an amazing day to all!! 😂👍🙃🤗

@waternineeightlotus2869

2 ай бұрын

@@miahkay4567 you missed the part where the word "dices" doesn't exist. Have a great day to you too 😉

@waternineeightlotus2869

2 ай бұрын

@@MrMaxtaurus the plural word for dice isn't "diced" either🤦

@shaffergirl1732

2 ай бұрын

@@miahkay4567thank you! Chop is large/medium, dice is small, mince is tiny.

Put some cheese and sausage in there and your all set to go.

Didn't know where they came up with this from the 1970's, but never heard of it either.

Sounds like an English AI voice speaking over a video that was probably originally Russian. There's plenty of Russian videos that for some reason have an alternate version with an English AI voice speaking over. Now my mom grew up in the 70s/80s in Russia and she definitely knew those and made them for me when I was little. I know they're a thing in other slavic countries too. Maybe they were especially popular in the 70s/80s idk lol but from what I know they're just one of those super old family recipe things where each family has a slightly different variant

@ChillingDusselgurr

Ай бұрын

Actually having watched the video again, it's definitely an a bit odd variant though. Have seen them filled with Egg before, but using olive oil is news to me jgjfvf

I was born in the 60s and grew up in the 70s and 80s. Nobody has ever heard of this recipe. It looks gross.

@fordhouse8b

2 ай бұрын

You grew up in every country and culinary region on the planet? The word ‘nobody’ does not mean not anybody you grew up with. There are plenty of your generation, people who also grew up in the 70’s and 80’s, but in different places, who have heard of a multitude of recipes and dishes you are completely unaware of.

I remember these mum use to fold them not roll them up, Her cook book called them Chive and Egg Pockets. I addapted them to be cheese and ham pockets, roux cheese, chive sauce and bought the cheap deli ham trimmings. Used the roux sauce so the could be eaten cold. They work with most fillings as long as they are not to wet.

@q.d.3.143

2 ай бұрын

Good! You can tell us where these were made? Most of us have never heard of them.

@Aurora3242

2 ай бұрын

Where are you from? You are the only one in the comments who's ever heard of this recipe!

@Elaine-id5eh

2 ай бұрын

​@@Aurora3242New Zealand. Great picnic food

@Aurora3242

2 ай бұрын

@@Elaine-id5eh thank you!

@kimibrown1578

2 ай бұрын

What other items can you put in these? Looking for ideas…

I bake everything at 356 degrees. It's obviously the ideal temp.

I was born and grew up in the 70's and 80's and never heard of this recipe ever!

I am so glad I took a look at the comments, because I saw this video and thought “where was I?” I have never ever seen this in my life, and I’m glad to know that I am absolutely not alone in that. It does definitely look interesting and I might be willing to try it. I don’t know where this was popular 50-60 years ago. I was coming up then, through junior high and high school, then onto college and getting married in the 70s and 80s, and I NEVER heard of this one.

I made a lot of bread in the 60s, 70s and 80s and I never ran across this recipe but I thank you for sharing it because I’m gonna give it a try. Hope everybody enjoys it as much as I plan to.❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

I grew up in the 60’s and 70’s. Can’t say I’ve ever heard of this recipe. Where did it originate?

Exactly. I don't remember anything like this. I remember a lot of potato salad all year long. It was bliss.

I’m an infant of the ‘60s and grew up in the ‘70’s. Never ever heard of this. And my family is a family of cooks going back to the turn of the 1900’s

Looks good. Bet be good if added choped ham and cheese. Or even into pizza pockets. Pepperoni and cheese.

@mrsminty3615

3 ай бұрын

I was born in the late 70s...never hear of this before once

@omarbouie2178

3 ай бұрын

Definitely some ham and cheese

@lhorne4808

2 ай бұрын

Imagine shredded bbq pork!

@tmckenny2994

2 ай бұрын

Looked absolutely horrendous to me.

@cyndavi6655

Ай бұрын

Agreed. Egg and chives just sound gross to me.

Must have been a hit elsewhere besides mainstream America🤷🏾‍♀️

I was born in 1951 and I don’t remember this either! I do remember making Bisquick and wrapping it around a hot dog cut open with a cheese slice inside! Bake til ready. My kids (1977, ‘78 & ‘80) loved them! 🌭

Never heard of it

What what? lol This was such a favorite, that none of us have ever heard of it before!

@birdofthehill

28 күн бұрын

None of us? Who do u speak for? You and who else? Go back into the hole you live in.