This Popular Jayanagar TIKKI ADDA Was Born Out Of Joblessness! Must-Try Tikki Puri, Masala Bun!

#chetantikkiadda #chaat #bangalore
chetan’s tikki adda, tikki puri, chaat in bangalore, very popular tikki puri cart in jayanagar, tikki puri, special tikki puri, pineapple tikki puri, masala bun, bengaluru burger, evening snacks, street food, bengaluru, bangalore street food, traditional, chaat recipe, chaat making
Chetan Nagendra had to drop out of school in Mandya and move to Bengaluru to work in a factory due to financial hardships back home. However, he soon found himself without a job when the assembly line was automated. Desperate and dejected with no employment available, he went to work at his relatives' chaat cart for a meagre wage of 20 rupees a day. Eventually, it dawned upon him that he too could begin something of his own, where no one could fire him again. And thus began his streetfood venture peddling tikki puris in Jayanagar. 20 years on, Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating!
Tikki Puri
Rs. 40 (usd 0.5)
9/10
Special Tikki Puri
Rs. 50 (usd 0.7)
7/10
Pineapple Tikki Puri
Rs. 50 (usd 0.7)
8/10
Masala Bun (Bengaluru Burger)
Rs. 60 (usd 0.8)
8/10
Sprout Chaat
Rs. 40 (usd 0.5)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Chetan’s Tikki Adda, 8th F Main Rd, Jayanagar East, Jayanagar 3rd Block, Jayanagar, Bengaluru, Karnataka 560 011; tel: +91 80959 54407; Location tag: goo.gl/maps/tt3Dr2eupH6TA62C7
TIMINGS: 3pm to 10pm, or till stocks last.
Note: Open all days, however, Chetan does take the occasional holiday. Best to call ahead and check in case you are driving from across town.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZread by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on KZread Community:
Nilesh D’Souza
Vamshi Chindaluru
Prasad Bhave
Saptagirish Noshikunte
You too can be part of the Food Lovers KZread Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

Пікірлер: 476

  • @FoodLoversTV
    @FoodLoversTV2 жыл бұрын

    Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

  • @mallikarjunuppin7264

    @mallikarjunuppin7264

    2 жыл бұрын

    ❤️ Happy New Food lovers can be used for helping 🙂

  • @lokeshbabu6982

    @lokeshbabu6982

    2 жыл бұрын

    Hi Kripal sir i think u should start printing Ur own dictionary instead of buying Oxford dictionary people start buying kripal's dictionary.......😂😂😂

  • @vishu1and

    @vishu1and

    2 жыл бұрын

    You have to do one at Sanjay Bhel near BS Yeddyurappa house, dollars colony

  • @NarutoUzumaki-lq7yk

    @NarutoUzumaki-lq7yk

    2 жыл бұрын

    Missing your non veg videos please start once again

  • @chandank.j9901

    @chandank.j9901

    2 жыл бұрын

    sir,please add cc in your videos,,it helps to understand english

  • @kapilchadha4597
    @kapilchadha45972 жыл бұрын

    Really appreciable the intent with which Kripal is Listening to the initial difficulties the Vendor faced…. Reflects a very high level of empathy and depth….and more importantly Connect….. No Wonder Namma Bengaluru loves him………

  • @krishnapramodHotshots

    @krishnapramodHotshots

    2 жыл бұрын

    Not only bengaluru.. Entire karnataka..

  • @akankshapatwari4167
    @akankshapatwari41672 жыл бұрын

    My father used to say. America prides itself on being a melting pot. But we Indians pride ourselves on being a mosaic. In a melting pot everything becomes homogenized. While in a mosaic every piece has a distinct identity yet they combine to become a gorgeous whole. Chaat should be like a mosaic. You should be able to taste the the distinct notes and flavors. But they mingle to give a delicious treat.

  • @FoodLoversTV

    @FoodLoversTV

    2 жыл бұрын

    Very well said by your father, Akanksha, that's a great analogy.

  • @akankshapatwari4167

    @akankshapatwari4167

    2 жыл бұрын

    @@FoodLoversTV Thanks.

  • @Janani_Kannan

    @Janani_Kannan

    2 жыл бұрын

    I must say that this holds good for the people of our country too! What a great analogy by your father Akansha!!

  • @akankshapatwari4167

    @akankshapatwari4167

    2 жыл бұрын

    @@Janani_Kannan Thanks

  • @jayanth5394

    @jayanth5394

    2 жыл бұрын

    👏

  • @yogesh21492
    @yogesh214922 жыл бұрын

    ಮನಸ್ಸಿದ್ದರೇ ಮಾರ್ಗ ಎನ್ನುವುದಕ್ಕೆ ಉತ್ತಮ ಉದಾಹರಣೆ ✌ ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮ ಬಗ್ಗೆ ಹೇಳಲು ಪದಗಳು ಸಾಲುವುದಿಲ್ಲಾ ಬಿಡಿ😊

  • @akankshapatwari4167
    @akankshapatwari41672 жыл бұрын

    Love such inspiring stories. They prove that if you have the right attitude, work hard then you will defeat adversity.

  • @preety964
    @preety9642 жыл бұрын

    Inspired by the way he changed his own life from zero to his own house, god never leaves who work hard towards his work.

  • @dhavanj1994
    @dhavanj19942 жыл бұрын

    I had tears when he said the new 1.2L WagonR 🙏 Life lessons to learn with some tasty food 🙏🙏 Thanks Kripal 😊

  • @revolutionarythinker
    @revolutionarythinker2 жыл бұрын

    Kripal, we all know, ಕಾಯಕವೇ ಕೈಲಾಸ , respect for job earns back respect, when it is done with love it goes to another level, this is the example, 🙏🙏🙏

  • @varada85
    @varada852 жыл бұрын

    No matter how many other food vloggers collab in kripals channel .. the Hero is always KRIPAL AMANNA no matter how much others try to steal the show ..

  • @rakeshritti
    @rakeshritti2 жыл бұрын

    The bad part is ....the native kannadigas try to communicate with kripal in english ....n kripal use kannada more

  • @nitheesh9538

    @nitheesh9538

    2 жыл бұрын

    Damn true

  • @janamedia8171

    @janamedia8171

    2 жыл бұрын

    Talking English makes them berke people 😂

  • @djrishi555

    @djrishi555

    2 жыл бұрын

    G***u shoki antare

  • @savlimohety4162

    @savlimohety4162

    2 жыл бұрын

    Nija, I too felt the same in many of his vedios

  • @santhoshar3642

    @santhoshar3642

    2 жыл бұрын

    Tirpe shoki avrella

  • @PawanGanavi
    @PawanGanavi2 жыл бұрын

    ಅದೇ ರಸ್ತೆಯಲ್ಲಿ ಏಷ್ಟೋ ಸಲ ಹೋಗಿದಿನಿ ನೀವ್ ವಿಡಿಯೋ ನೋಡಿ ಇಂದು try ಮಾಡಿದೀನಿ ಟಿಕ್ಕಿ ಪೂರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು.... ತುಂಬಾ wait madbeku

  • @narutohenaruto
    @narutohenaruto2 жыл бұрын

    Now the guy will have happy tears by looking at the number of people coming in from now on! Kripal, you sir are doing a tremendous job! Last few people who are still left who actually want to create value instead of just being a food critic. Much love!

  • @vijayrangarajanramakrishna318

    @vijayrangarajanramakrishna318

    2 жыл бұрын

    He won't be able to manage sudden rush of people and some people will surely be turned down and have to return back with disappointment as seen in the last videos...small food carts have limitations on scalability

  • @FoodLoversTV

    @FoodLoversTV

    2 жыл бұрын

    🙏 Appreciate your kind words, just doing what we can.

  • @FoodLoversTV

    @FoodLoversTV

    2 жыл бұрын

    @@vijayrangarajanramakrishna318 true, there may be challenges initially, but we think this enterprising entrepreneur will figure a way to handle things, as he has amply demonstrated over the years. Let us be supportive as viewers, and also as consumers when we visit. Cheers!

  • @narutohenaruto

    @narutohenaruto

    2 жыл бұрын

    @@vijayrangarajanramakrishna318 thats a good problem to have! you should ask for more of that. Thats the uncertainty they face everyday. Sometimes they won't even have half the business they usually have. And some days, more than the usual. its all part of the game.

  • @vijayrangarajanramakrishna318

    @vijayrangarajanramakrishna318

    2 жыл бұрын

    @@FoodLoversTV 💯👍...They're definitely part of the informal economy of India...But they must be provided with dedicated vending zones all across the city for more organized workplace standards instead of standing in every nook and corner on a random footpath...They shouldn't be identified with the status of "hawkers"!!...roadside food service vendors need to be under some regulations and they need to be regulated to ensure quality and hygiene!!

  • @yellove484
    @yellove4842 жыл бұрын

    More than the gourmet, I see this video just for kripals charm 😂 n his beautiful description of the food so real from heart ❤ 💙 💜

  • @SowmyaVRa

    @SowmyaVRa

    2 жыл бұрын

    Exactly!!!

  • @SunnyAkira
    @SunnyAkira2 жыл бұрын

    I usually sit watching you tube after lunch Lo I still feel hungry while watchingKripal,describing the items. At 70 I am a big fan of him

  • @venkaatnaidu9922
    @venkaatnaidu99222 жыл бұрын

    His hard work, dedication & honesty is growing him. God bless u.

  • @Swad3108
    @Swad31082 жыл бұрын

    kripal .hats off!!!! your command over the language and sheer love for food makes me so happy!!!!! great to showcase such small joints serving such equistic food.thank you 🙏🏼🙏🏼🙏🏼🙏🏼

  • @dhyankushalappa7717
    @dhyankushalappa77172 жыл бұрын

    Jayanagar people are so lucky 😍 there are so many tasty food shop in this area which satisfies our pallet 🙂

  • @sampai_33

    @sampai_33

    2 жыл бұрын

    I'm sure you learned word 'pallet' from Kripal Amanna 😆

  • @akankshapatwari4167

    @akankshapatwari4167

    2 жыл бұрын

    @@sampai_33 BTW sorry to be such a nitpicky English teacher. It is palate when you are talking about food or taste. A pallet is a long, flat, wooden piece. It can be used to transport things. Both are pronounced the same and are homophones.

  • @sampai_33

    @sampai_33

    2 жыл бұрын

    Thanks Akanksha. I was indeed referring to comment that i replied

  • @ronaknanda6175

    @ronaknanda6175

    2 жыл бұрын

    Come to kalaasipalya dear

  • @manu_33

    @manu_33

    2 жыл бұрын

    Yeah, Jayanagar is indeed a food heaven. Here in Koramangala we only have expensive, posh restaurants and pubs🥲

  • @rajeshramachandran1704
    @rajeshramachandran17042 жыл бұрын

    Dear Kripal - At the outset I would like to sincerely laud Chetan from coming from a point of Nadir in his life to comfortably position himself on the Maslow’s Grid ! There is no substitution for self belief and manifesting a goal ! Chetan did it and I am proud of it ! Yes I am sure yo folks liked the Chaat items but for me it was the the story of Chetan that was inspiring ! Nothing is impossible if you wish to date 👍👍 ! Yet another fab Vlog dear Kripal ! Much love from Mumbai ❤️❤️👍👍🤗🤗🍫🍫

  • @gothfighterr
    @gothfighterr2 жыл бұрын

    I have been to Bangalore multiple times in my childhood but never heard about all these hotels except MTR. Sad that KZread was not there at that time, if it's there, you would have posted these videos and I would have visited. Sir, your way of video making and vocabulary makes me feel hungry with mouth watering even after a heavy meal. As you say I need to come and savour these dishes soon. Please prepare a map with all hotels bookmarked.

  • @shailajabaskarababu2810
    @shailajabaskarababu28102 жыл бұрын

    " No matter what the circumstances, there is always a way out...!!! " This is so true and your words suit the current pandemic situation... By the way, great video as always... 👍

  • @VillageFoodChannelKannada

    @VillageFoodChannelKannada

    2 жыл бұрын

    Very useful

  • @bhaskararaoperumalla923
    @bhaskararaoperumalla9232 жыл бұрын

    You are encouraging every one...really nice of you...good going...

  • @kunalbysani
    @kunalbysani2 жыл бұрын

    Never did I think a Tikki puri could be expressed so well. Wow! Jayanagara BLT, since so many years we are having the dish, but never ever thought so! Thank you so much Kripal sir for the opportunity to share a chaat with you

  • @FoodLoversTV

    @FoodLoversTV

    2 жыл бұрын

    🙏🙂It was fun to savour these scrumptious tikkis with you and your food loving tribe, Kunal. Thank you.

  • @vishwanathabhat1742
    @vishwanathabhat17422 жыл бұрын

    'There is always a way out and Kripal takes no time to record such examples.' That's the reason one always enthral to watch Kripal's episodes.

  • @MrSantoshscorpion
    @MrSantoshscorpion2 жыл бұрын

    The way you describe food, just awesome. Can’t even imagine the words and the sentence you use.

  • @dhanushgowda7269
    @dhanushgowda72692 жыл бұрын

    Sir, I always admire your ‘humanity’ angle 🙏🧞‍♂️💐✨🎉✌🏻

  • @Ramnath-xu3uv
    @Ramnath-xu3uv2 жыл бұрын

    Lovely ...felt like college days to have a hangout with classmates after the lecture..and you the Professor! Enjoyed every bit ..Chetan's happiness story from the past et all.

  • @shahsiv5559
    @shahsiv55592 жыл бұрын

    The most amazing college days resides as one of best memories with these cute snacks chaat...

  • @vineethgowda74
    @vineethgowda742 жыл бұрын

    When he said car Alli items tagondu shop start madteni felt proud of himself from All the hardships 🙌

  • @dwarakid3663
    @dwarakid36632 жыл бұрын

    Khushi aagathey Kripala avare .. u motivate not just Chetan but also d viewers ..I like d way u treat your “stars” ..humble & filled wit warmth ..U r a nice human being ..keen to say Hello to u in person 👏

  • @vinaynraj
    @vinaynraj2 жыл бұрын

    if food is an art.... you are the artist who paints that canvas... love the way you explain things! I am fortunate to see you in real and creating these brilliant videos. There is so much to learn from you.

  • @benakakumars9611
    @benakakumars96112 жыл бұрын

    I am jealous of South Bangalore people....damn.. they have a reputed eatery in almost every road😒😑

  • @fuji3164

    @fuji3164

    2 жыл бұрын

    Yea bro ,I'm soo jealous , I live in central Bangalore (Indiranagar) we have nothing here except for pubs and clubs😭

  • @tejap6498

    @tejap6498

    2 жыл бұрын

    @@fuji3164 traffic too...😢😅

  • @Agcz1213

    @Agcz1213

    2 жыл бұрын

    @@fuji3164 it's not central Bengaluru...!!

  • @NaanuKannada

    @NaanuKannada

    2 жыл бұрын

    South Bengaluru is the place where natives have lived from generations! East Bengaluru was created by British military The other areas are newly carved out layouts or villages which joined the city

  • @BlackCatsyrago

    @BlackCatsyrago

    2 жыл бұрын

    I am south banglore and i do agree with you one this...i checked the google maps its a half and hour drive from my place so will check it out

  • @Bharathkp1
    @Bharathkp12 жыл бұрын

    Just amazing how food is relished. Back ground music 🎶awesome. Superb. Superb

  • @mallikarjunuppin7264
    @mallikarjunuppin72642 жыл бұрын

    🙏❤️😍🤩🎉😘 Great Kripal 👍

  • @kelsanodo9028
    @kelsanodo90282 жыл бұрын

    The way you express the food is so amazing! Great work sir!💕🙌🏻

  • @aprg1997
    @aprg19972 жыл бұрын

    The Group..looks fooody..but still you said ...to all food lovers.. Moreover..beutiful was to Appericiate. The Person..He was feeling proud..that he is doing .good job..And his hard work is being paid..He told about his car..Commendable..If we appreciate good work..it empower others to do good work.. koi kaam छोटा नहीं होता...love From Delhi.

  • @vijayblifestyle
    @vijayblifestyle2 жыл бұрын

    No wonder you are gourmet for a reason, you are an absolute master class in defining food, Hat’s off sir!!! Respect 🙏🏼

  • @satgs1511
    @satgs15112 жыл бұрын

    Tikki from "Chetan tikki" + juice from "Chetan wines" behind..best combo for current Bangalore weather 😘

  • @Bigbabafoodie

    @Bigbabafoodie

    2 жыл бұрын

    Well said! 🤣 cheers! 🍻

  • @baalah7

    @baalah7

    2 жыл бұрын

    Which Juice 😀

  • @Bigbabafoodie

    @Bigbabafoodie

    2 жыл бұрын

    @@baalah7 pineapple juice 🍍 🧃

  • @navanadu
    @navanadu2 жыл бұрын

    So many companions, together relishing tikki. Chikkaballapur chilli first time heard. So much Gyan from other customers . Enjoying.

  • @collectivesoul86
    @collectivesoul862 жыл бұрын

    Superb, what an episode !! One of the best on Food Lovers TV. Great food, inspiring story, and not to forget India's best narrator making you experience it 🙌🏼🙏

  • @nitinkalariya
    @nitinkalariya2 жыл бұрын

    The choice of words you use exactly connects with the way one tasts the dishes.... I have been seeing many youtubers who hardly maintain quality of videos or language etiquette. Mostly these youtubers repeate few words again and again....Great job.....KA. Love your videos

  • @nazerabdulla278
    @nazerabdulla2782 жыл бұрын

    wowW,,,, tasty episode... thnq kripalamana 💜💙

  • @abhigyajha
    @abhigyajha2 жыл бұрын

    So much respect for your work sir. Your 1 video is changing their life completely. Keep doing your great work sir. Respect 🙏

  • @lokeshn9123
    @lokeshn91232 жыл бұрын

    ಚಾಟ್ಸ್ ಸೊಗಸಾಗಿದೆ ಕೃಪಾಲ್ ಸರ್, ಹಾಗೂ ಚಾಟ್ಸ್ ಪ್ರಿಯರ ಜೊತೆ ನೀವು ಭಾಗವಹಿಸಿದ್ದು ತುಂಬಾ ಅರ್ಥಪೂರ್ಣವಾಗಿದೆ 🙏🙏🙏🙏🙏🙏🙏🙏👋👋

  • @falconstandav4580
    @falconstandav45802 жыл бұрын

    This was such a engaging indulgence of a sort with a lot of people who have their taste buds activated with an intent to let people know of what they discovered. Certainly a varied flavor of items in his menu and a sure crowd puller to this interesting outlet. Really enjoyed this video.

  • @hvinuthavinutha8782
    @hvinuthavinutha87822 жыл бұрын

    Awesome 👌👌👌Chetan tikki adda

  • @onlyz1479
    @onlyz14792 жыл бұрын

    You are so articulate about food 🍲

  • @znazmehndidesign
    @znazmehndidesign2 жыл бұрын

    Wow Thanks for sharing👌👌👌

  • @vallentinald1782
    @vallentinald17822 жыл бұрын

    Food tastes better when you have good company. That made all the difference here. Great bunch of folks.

  • @Ankitjaiswal-hd7pv
    @Ankitjaiswal-hd7pv2 жыл бұрын

    You are really a great human Kripal. Helping small business ❤️

  • @toysworld8034
    @toysworld80342 жыл бұрын

    U r really amazing kripal sir ..... 👍👍👍😊 ...... I went back to my college days ....this guy is extremely good at preparing tikki chat 😋 😍

  • @savithasavitha923
    @savithasavitha9232 жыл бұрын

    I love the way you enjoy the food sir, lovely and mouth watering foods🥰😋

  • @maheshNvyas
    @maheshNvyas2 жыл бұрын

    Thank you Kripal for introducing new and varities of food All the Best 👍👍👍

  • @shobhalux
    @shobhalux2 жыл бұрын

    It's crazy to watch you eat and describe the food, while am fasting more than a day. It gives me the satisfaction while you savor the food. Good luck. Will hit the joints while in India.

  • @Aayshahmed
    @Aayshahmed2 жыл бұрын

    Amazing 😍

  • @GuruBlogs1
    @GuruBlogs12 жыл бұрын

    Nice group of people... And a great food... ❤️

  • @darshansawant1710
    @darshansawant17102 жыл бұрын

    Thanks to u sir that you find his place and help him and advertise his work. Heads off to u. Thanks.☺

  • @joethim
    @joethim2 жыл бұрын

    Awesome episode, you are a Rockstar!!!

  • @akashshahapur2543
    @akashshahapur25432 жыл бұрын

    15:52 ohh man he got claps from customers what else he need kripal sir i have only one heart why you win it again and again❤️

  • @vidyutmulki2807
    @vidyutmulki28072 жыл бұрын

    I love such inspiring stories.

  • @manishhshashikantdharek-ms329
    @manishhshashikantdharek-ms3292 жыл бұрын

    Thank you Kripal ji, Mr Chethan is a best example of "where there is will, there is way'. His efforts and hardwork paid him off.

  • @ganeshnchennai
    @ganeshnchennai2 жыл бұрын

    For the past 3 weeks, I held up in 2 projects & wholesale seasonal crackers business so in rainy extended holidays, I enjoyed this episode. Really kripal didnt try to bring his program bcoz he is pretty normal n casual. In day to day life how he interact with friends & food spot ppl, the same he reflected in videos. Really its worth, meaningful & tweet our emotion during chetan's life briefing. Whenever I landed in bengaluru, I should meet him in person with gift & wishes. Gr8 n pleasure watching. Lord Eshwar bless kripal for his simplicity n humanity. Again thanks a lot for this episode

  • @mohanroy8035
    @mohanroy80352 жыл бұрын

    Sir it's really excellent we will be trying this Sunday thank you

  • @venkatmallareddy9852
    @venkatmallareddy98522 жыл бұрын

    Superb recipe 👌👍💐👨‍🍳

  • @naveenmahadevaiah1833
    @naveenmahadevaiah18332 жыл бұрын

    Superb episode.. respect

  • @saichiranth6068
    @saichiranth60682 жыл бұрын

    One of the best episode of gourmet on the road..Great Kripal sir 👍❤️

  • @shivaprasad6311
    @shivaprasad63112 жыл бұрын

    Once again hats off Sir 🙏🏽 time and again you are making vlogs on entrepreneurs 👍🏼❤️

  • @narendranathkvn9995
    @narendranathkvn99952 жыл бұрын

    I am feeling the taste by sitting far away

  • @sudipmitra6840
    @sudipmitra68402 жыл бұрын

    This is not just a mere video, it's an inspirational testament of how hard work, patience and determination can get us through hard times. Thank u again for these contents 🙏.

  • @ashams3508
    @ashams35082 жыл бұрын

    Very good episode and inspiring story of chethan chats. Can’t wait to taste these.

  • @kvsr369
    @kvsr3692 жыл бұрын

    Awesome 😎

  • @ajaybabudabbu4174
    @ajaybabudabbu41742 жыл бұрын

    Wonderful inspiring 👏

  • @rushabhyeshwante
    @rushabhyeshwante2 жыл бұрын

    It's good,he took layoff positively and is working hard to make a life. When something bad happens,people do get very sad,the only solution is work hard and make beautiful future.

  • @mujeershades
    @mujeershades2 жыл бұрын

    Loved watching your vlog like always. And I love the way you speak kannada.

  • @nidhin2940
    @nidhin29402 жыл бұрын

    Best part about this I'm getting to hear kannada ❤️

  • @koushiksomashekar197
    @koushiksomashekar1972 жыл бұрын

    This vlog is beautiful..

  • @Vidyarvind26
    @Vidyarvind262 жыл бұрын

    Loved how Kripal's eyes flit between looking at the chaat seller while he narrates his back story to the ingredients he puts in his tikkis. :-). These little things endear Kripal to his viewers. Keep up the personal touch KA.

  • @jklife1706
    @jklife17062 жыл бұрын

    This the best vlog ever...Mr. Kripal I love it the way you explain lovely

  • @vikasb1400
    @vikasb14002 жыл бұрын

    Great .............

  • @kayvanar
    @kayvanar2 жыл бұрын

    Damn ! This turned from food vlog to a fantastic inspiring story of self made man. 💐💐

  • @brodlycentury7903
    @brodlycentury79032 жыл бұрын

    Namma Jayanagar is best. If you guys want pakka local and traditional flavours of Bengaluru, you have to come down to south west Bengaluru were local flavours are dominated. Jaynagar - Basavanagudi - Vijayanagar - Rajajinagar - Girinagar - Banashankari - Uttrahalli - Rajarajeshwari Nagara ❤️

  • @prashrag

    @prashrag

    2 жыл бұрын

    You left malleshwara

  • @brodlycentury7903

    @brodlycentury7903

    2 жыл бұрын

    @@prashrag Yes. Malleswaram 😎

  • @Dakshaautomobiles
    @Dakshaautomobiles2 жыл бұрын

    Different food with different taste always good to try ,well done bro.👍

  • @dwarakanath1527
    @dwarakanath15272 жыл бұрын

    Sri Chetan proved one should not leave the ring but stand and fight against all odds. Kripalji a big thanks to you.

  • @ranjithkumar-wg6gv
    @ranjithkumar-wg6gv2 жыл бұрын

    I like the way of thinking his owner life style.... business his all ways best...

  • @soumendash3911
    @soumendash39112 жыл бұрын

    Yes sir cheers to all the food lovers 🎉

  • @Bigbabafoodie
    @Bigbabafoodie2 жыл бұрын

    Absolutely loved the meet up & especially the tikki/dikki puris… the Bengaluru Burger or what Kripal Sir termed as Jayanagara BLT is the perfect the monicker for this delectable evening snack !! Thanks to everyone for making it happen !! Hope to explore many such beautiful places in Bengaluru with all 🙏🏽😊

  • @VillageFoodChannelKannada

    @VillageFoodChannelKannada

    2 жыл бұрын

    Tikki

  • @DrBrunoRecipes
    @DrBrunoRecipes2 жыл бұрын

    Congratulations, Chetan🌻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

  • @vidhyachan6494
    @vidhyachan64942 жыл бұрын

    Man Bangalore is such an awesome city. If you're willing to grind it out, it really gives you the gains

  • @nanuunknown611

    @nanuunknown611

    2 жыл бұрын

    Bengaluru

  • @Arunkumar-kt2pw

    @Arunkumar-kt2pw

    2 жыл бұрын

    Bengaluru ❤️

  • @nanuunknown611

    @nanuunknown611

    2 жыл бұрын

    @@Arunkumar-kt2pwBANG alla guru BENGALURU

  • @sheshachalamsriram3545

    @sheshachalamsriram3545

    2 жыл бұрын

    Yes where there is a will there will be a way any where in the world

  • @omkarshendge5438

    @omkarshendge5438

    2 жыл бұрын

    Yeah so true. It's a great city

  • @sunilmundada6275
    @sunilmundada62752 жыл бұрын

    Appreciate to chetans hard work and determination. Best of luck and whenever we visit to Jayanagar will be our one time full meal.

  • @adhikaralasomashekar3503
    @adhikaralasomashekar35032 жыл бұрын

    Great 👌👌👌

  • @mithunshirur5208
    @mithunshirur52082 жыл бұрын

    A special gem you have uncovered, thank you Kripal

  • @arjunprince9446
    @arjunprince94462 жыл бұрын

    ಒಳ್ಳೆಯ ಚಾಟ್ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು very interesting video

  • @tharunjazz52
    @tharunjazz522 жыл бұрын

    Superb keep it up

  • @prasannadubey9516
    @prasannadubey95162 жыл бұрын

    Wow amazing

  • @vedhika.nkavoor8958
    @vedhika.nkavoor89582 жыл бұрын

    Thank you for sharing food lovers 🙏😊

  • @yashwanthm.n1725
    @yashwanthm.n17252 жыл бұрын

    It is my fav place since i was in college❤️

  • @TS-yy6jb
    @TS-yy6jb2 жыл бұрын

    That bowl with carrot onion mixture brings back so many memories..missing NAMMA Bangaluru❤️

  • @yellove484
    @yellove4842 жыл бұрын

    I forgot to add kripals empathy n eagerness to do his bit to help entrepreneurs. Isn't it a rare quality nowadays ?

  • @vijayrangarajanramakrishna318

    @vijayrangarajanramakrishna318

    2 жыл бұрын

    Entrepreneurs are smart people...they know where the money is...If food cart fails, they'll dive into other business opportunities where profit margins are high

  • @FoodLoversTV

    @FoodLoversTV

    2 жыл бұрын

    🙏

  • @akankshapatwari4167

    @akankshapatwari4167

    2 жыл бұрын

    @@vijayrangarajanramakrishna318 So what is wrong in that. This is the reason that communism/ socialism failed Profit/money is not a bad word. Hey it fuels the economy and puts food on your plate. The love of money/profit at the cost of your principles is wrong.

  • @vijayrangarajanramakrishna318

    @vijayrangarajanramakrishna318

    2 жыл бұрын

    @@akankshapatwari4167 oh..I totally agree..I am not disputing your fact on this comment of yours!!

  • @akankshapatwari4167

    @akankshapatwari4167

    2 жыл бұрын

    @@vijayrangarajanramakrishna318 I am sorry if you did not mean to be critical. I can't make out tone in a written piece. I guessed at your intentions and it was wrong so sorry again.

  • @deepakbk336
    @deepakbk3362 жыл бұрын

    OMG wt an episode, it's in namma jayanagar 3rd block😀

  • @jayvenk
    @jayvenk2 жыл бұрын

    Kripal's Master class on tastes, food, tikkis and chaats 💕💕🙏

  • @indiancricketstars4142
    @indiancricketstars41422 жыл бұрын

    U R really best food vlogger

Келесі