This piece of meat can feed the whole family!
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✅Ingredients and cooking process:👇
1-1.5 kg pork
Salt and black pepper
Cut on both sides
Add a mixture of your favorite herbs
Fry in vegetable oil
Chop 1 onion
Peppercorns
Coriander
Basil
Suneli hops
Salt
Wig
Prepare the broth
Bay leaves
300 ml tomato puree
Add broth
Roast the meat for 30 minutes
Fry for a further 15 minutes
Chop 1 bell bell pepper
Cut 3 cloves of garlic
3 pickled cucumbers, cut into slices
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