This Mango Season, try this Tangy Raw Mango Curry!
RAW MANGO CURRY
INGREDIENTS:
2 raw mangoes or kairis
1/2 tsp Turmeric powder
Salt
2-4 tbsp of jaggery
1 tbsp of coriander seeds
15 dry red chillies
2-3 tbsp of coconut oil
1 tbsp of raw urad dal
1/4 tsp of methi seeds
1 tbsp of raw rice
1/2 a coconut
1/2 litre water
2 tbsp of coconut oil
1/2 tsp mustard seeds
1 pinch of hing
A sprig of curry leaves
METHOD:
Take 2 raw mangoes or kairis
Cut it into pieces
Transfer it to a bowl and marinate with 1/2 tsp Turmeric powder, salt, 2-4 tbsp of jaggery
Mix it well, and keep aside
For Gravy
Roast 1 tbsp of coriander seeds on a low flame, roast until it releases an aroma, remove it aside.
Roast 15 dry red chillies until they are a little dark in colour and crisp, remove it aside
In the same kadhai, heat a tbsp of coconut oil
Add 1 tbsp of raw urad dal, 1/4 tsp of methi seeds, 1 tbsp of raw rice
Sauté until urad dal is brown in colour
Remove it aside when done.
In a grinder, add all the roasted ingredients
Add 1/2 a coconut
Grind into a fine paste
In a vessel, add the raw marinated mango, all the grinder masala and add 1/2 litre water to it
Rinse the grinder jar with a little water if needed
Switch on the flame, give the curry a good stir, cover and cook for 10-12 minutes
For tadka,
Heat a small kadhai,
Heat 2 tbsp of coconut oil
Splutter 1/2 tsp mustard seeds
Add 1 pinch of hing to it
Shut the flame
Add a few curry leaves
Temper the raw mango curry with the tadka, cover the curry immediately, let it rest for 4-5 minutes
Serve
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
How to make Raw Mango Curry, Raw Mango Curry Recipe, Mango Curry, Aam Curry Recipe, Tangy Mango Curry Recipe, Raw Mango Vegetable, Mango Recipes, Raw Mango Recipes, Kairi
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Пікірлер: 49
Ooh wow raw mango curry So yummy lucious
Fresh Prawns curry with raw mango & coconut is an amazing combo!
Very delicious ... The authentic marathi mamgo curry 😋😋😋
Yummy 😋 curry ..I love 💕 your kitchen so much.
I am a GSB and I just love this kairi chi udda methi. We also make it with mackerel.
Looks so delicious
We gsbs call this ambuli uda methi. ,😋😋😋
Will try thank you
Very nice.. Very close to what we make.. Thanks for sharing
Nice Curry 😊 Mam your kitchen is also beautiful , do kitchen tour😊
In kerala we make with ripe mango es also. We put tadka with. Methi seeds and mustard and curry leaves
Mast receipe.. once please do your kitchen tour.. तुमच्या मागे जे किचन दिसतं ते बघायला फार छान वाटते..
Yummy urad-methicurry ❤our famous GSB recipe
Simply Awesome! Always a delight watching and making your recipes.
I had my childhood in Goa, my mother cooked always ds type of curry which we calls Kay's. Oh luv ds kayrs so much, thank u
My fav ..I am a Goan so we love this
G S B cast recipe👌👌❤❤
Waah! We in goa enjoy it thoroughly every season. Thanks for posting!
❤ CONGRATULATIONS well done SMITA DEO now is the time of Mango season so nice of u to video this seasonal fruit many must be wanting very beautiful work out can u mention the name of the red chilli Thanks for the video
Nice curry!
It's so yummy... 👌👌
Simply awesome I am from karwar
Mam ,I'm waiting for this recipe. कैरीची उडदमेथी ..thanks a lot.
Tai my favourite mango curry
Tai mast.
Oho too good 🫶 from 🇦🇪🙂
Vow very nice❤❤
Wow....Yum❤❤❤
Yummy 😋
mast
Ian wondering how you are lifting it with so much ease
How can you pour the hot oil into the mixer jar?
Yummmm 😋
No need of background music
@amrutakulkarni3888
3 ай бұрын
Please ch haan
If you have served in cast iron pan then it will react so please...
I cooked it today. Turns out to be too good. But used canola oil instead of coconut oil.
background music is so loud
😋😋😋
You are making kairichi uradmethi
Nice recipe. But I felt your two tablespoons oil is like more than 50ml each time for frying the dal n thadka. Total 100ml oil. That's a bit too much of oil to use.
@seetahariharan4089
3 ай бұрын
Yes.. Actually too much oil for the urad dal frying
Tai recipe Marathi madhe sanga please 🙏
R these totapuri mangoes ?
Ma’am is your lodge wok 9 inches or 6.25 inches
Mam tumhi marathi kutumb atul aahat ,marathi madhe recipes karanyat asa mala watata.
मराठी बोला.
Serving tangy thing in iron dish is not advisable at all