Was looking for a recipe to use up a bunch of chicken breast tonight. Stumbled upon this and not disappointed! Not dry at all, super juicy and maximum shreddage! Even the onions and bacon pulled apart so easily. Also, the flavor combo was top notch...the onions and bacon create a sweet and salty jam that is out of this world! This is now going to be my go-to pulled chicken recipe. Subscribed, can’t wait to watch more of your content. Thank you!

Bedankt Roel, Afgelopen zondag deze gemaakt op de Big Green Egg. Ik heb nog geen Dutch oven maar op de skillet ging dit erg goed, na een uur deze ingepakt met aluminium folie. Wat een succes! Alvast bedankt! Mark

Nice dish and love the casual backyard cooking.

My goodness...I hung in there with you from beginning to the end. Awesome recipe and cook.

That is just fabulous my friend!! awesome cook!!

gday PX just did this dish and it was definitely superliciouse hot straight out of the dutch oven yum yum. Had some leftovers which i reheated by putting in a hot pan with slices of cheese over the top plus some extra bbq sauce. truthfully it was even better. Cheers from Australia

I cannot wait to try this!

Fantastic cook

Looks ridiculously good!!!

Excellent once again Roel 👍🏻👍🏻👍🏻

Looks great Roel!

best best pulled Chicken video on you tube! Awesome presentation Roel, made it already a few times! De groeten uit Niedersachsen, doe zo verder!

Excellent recipe as always looks delicious will be trying that soon from Trinidad🇹🇹

I've watched your live shows on several occasions and they wre great fun especially with the community chat please keep them going. As an aside have you heard of inverted fire? It's how i start my woodburner every day in the winter. I can go from zero to full burn (7kw) in 20 mins which is important when you work full days

Great video PX, loved it:)

never cease to amaze brother. love what you do. My goal is to be a culinary master like yourself. very impressed and the delivery in production is just as good as the cooking. 110%👌

Zooooo dit is weer een super gaaf en lekker (denk ik zo) recept Roel ! Ga zo door man thumbsup :-)

Nice ! Thanks Chef . Best regards from Germany

Leuk video's met de dutch oven. Wil ik er wel meer van zien :)

Lekker spul pitmaster x. Ben al jaren lang fan . Maar weet nu pas hoe ik kan reageren op je filmpjes .top kei gavev❤❤❤

Chef, Great looking chicken. I love using my Dutch oven. Keep em coming.

Your English is very clear and easy to understand - very good video

Love how you eat above the Dutch oven and let all those crumbs falling from your mouth give some extra taste for the next eater.

Incredible!

Looks delicious

Wow!!! Impressed Roel....

Now I want Pulled Chicken! Looks great!

Yum! When I do BBQ Chicken I put it on a toasted bun with mayonnaise, cheddar and pickles. Loved the video! Coming from Tallahassee, Florida

Looks so delicious, can imagine how juicy it is. Perfect to use cast iron over open fire

Hey roel birthday Sunday got a Dutch oven and a fire pit pulled chicken sandwich it is then looks great mate can’t wait keep up the good work

I’ve got a new Dutch oven just wasting away in its box. Think it’s time to take it out and use it. This recipe looks so easy and delicious, I gotta try it. Thanks for the inspiration PitmasterX.

@PITMASTERX

5 жыл бұрын

Awesome... you will not be disappointed 👍

"Take a look at your wood." Hm...okay...

We have a similar way that we call a "potjie"! Castiron round belly on the open fire. That cooks meat the best way, especially oxtail. Mouth watering thought! Good show, looks yummi!

@silvermediastudio

5 жыл бұрын

Imagine doing an osso bucco this way.

That is a great one, bro. In general, birds give great meat, by beeing a little bit tricky in terms of overcooking, but a dutch oven handles it quite nice... thumbs up.

4:14 This guy is hilarious. Keep the good content coming, buddy!

An other one I'm going to try thanks again

Amazing bro

Super leuk om zoiets te doen. Heb eindelijk toch ook een keramische bbq gehaald zal wel leuk zijn als je weer iets leuks doet met de kamado. Top kanaal

Looks awesome! I would like to see more with that fire disk. Can you cook on it?

Ziet er weer verrekkes goed uit 🤤🤤🤤

Nice. I bet you could also do that with charcoal. I Ike that log splitter. Never seen one like that.

Hey man! Oh that Looks so nice! If i would do that in the Pelletgrill, what temperature should I take? Thank you so much, Greetings Bernd

Perfect dinner for our annual fishing trip. Fifteen hungry guys who expect something special for dinner every night. Add a pot of BBQ beans and coleslaw and you have a feast! Thanks for the recipe Chef. I'll make this one for sure. With the butter, bacon and rendered fat from the chicken skin you're almost making a chicken confit. Great method for fall apart yet moist chicken. I really like this one!

Nu mijn dutch oven onderweg is en ik al het hele weekend dutch oven video’s aan het kijken ben moet ik eerlijk zeggen dat deze video een hele mooie is 🔥🔥🔥🔥 ga dit recept zeker maken en ik denk dat ik zo’n vuurscherm er maar achteraan bestel 🙈

@Vissertje

3 жыл бұрын

Vuurschaal 🙈

Nice! 😍

Realy Kool Video

i like how your dutchie has legs on the top of the lid so you can flip it over and use it as a fry pan aswell :)

Jeah, one of my favorit. Nice video. I need your rub

Looks like the schichtfleiss video mate ;-) i’ve put this one also in my favorits!

aahhhahahhaaa dat je dat doppie niet open krijgt, goeie humor swa (minuut 4.14). Excellent video again keep it up!!!!

Didn't I already watch Cowboy Kent Rollins tonight? Nice job, I wouldn't have thought of toasted bread - I would go straight to tortillas with that. That is sure to be good.

One Way Doris Day. Looks frikken good.

Y'all hear that sizzle!? Now you're on the right track.

that face at 7:30 when you are about to taste. man ! keep doing to good work

Roel, Welke maat Dutch Oven en vuurschaal heb je gebruikt?

That looks really great! Did you remove the bones from the chicken thighs before you put them in the pot or before "pulling" the chicken?

@daankalir8426

3 жыл бұрын

It was already boneless

what temp do you think it was cooked at 350 or 400 about

Only thing missing was the backdrop...a beautiful lake setting and mountains.

Your awesome

Did you use bone in or boneless chicken thigh?

Welke rub gebruik je en waar koop je die

Is there any recipe available?

So yummy

@PITMASTERX

5 жыл бұрын

Thanks bro

Je gebruikt een mooi ding om veilig hout te kloven. Maar je maakt hem erg onveilig door een bijltje te gebruiken. Pak een houten hamer hier voor. Voor je het weet heb is je het bijtje in je lichaam hangen

Teach master Teach !

nothing like dutch oven cooking

Hi PitmasterX where can I get the log splitter. Please reply Please 👍🏻

@PITMASTERX

5 жыл бұрын

Hhaha.. almost anywhere... on amazon as "kindle maker cast iron"

Gosh. This is awesome. we will try that. great. maybe we will make a video of that, but we will mention that the recipe comes from you. is that OK? from us thumb 👍👍👍. Greetings from us

Mit krautsalat 👌🏼top

Hey pitmasters!

@Obliv69

5 жыл бұрын

keep on grilling :D

You use the cast iron pan wrong, the fire be supposed to under it and fry top of it. that why it has three metal legs.

Ik ga hem morgen maken samen met pully pork

Leuk gedaan. Maar was nog leuker geweest als je er een hel recept van had gemaakt. Kan toch makkelijk met de DO. Extra bonen oid erbij. Dan maak je echt een complete maaltijd. Top dat je wel de DO gebruikt dat mis ik nog wel eens.

Tjikkûn thaaaijs!

ete smakelijk

What is the smoky flavor?

Where did you get that fire pit?

@brianburroughs

5 жыл бұрын

Nevermind - Found it! So cool.

En hier zit ik... een gehaktbal te bakken.

Sorry for my bad English but what chicken is it? Nice video anyway

Dude! Shoes please!!!

you put perfedt in the tittle and description

7:33 "I gotta blow it first" .... .... Sometimes you gotta do what you gotta do...

Is that chicken tigh without skin and bone?

Looks delicious. Could this method work for chicken breasts or will they dry out too quickly?

@amyrivers9792

5 жыл бұрын

Thank you for recognising my comment. I love your videos.

@amyrivers9792

5 жыл бұрын

Andrew Webster sounds perfect. Thank you for answering my question. Xx

@TheRealJoeyB

5 жыл бұрын

Amy, cooking is all About temperature, cook everything low n slow...go to my about section and email me...will get you thru your next outdoor cooks... The Real Joey B Dallas Fort Worth Texas USA

@amyrivers9792

5 жыл бұрын

The Real Joey B that is really kind of you. I love to watch these bbq meat videos but if I get around to cooking them it will only be for my parents. I've had all but 1 metre of my intestine out which restricts whatbi can eat and I'm mostly bedridden but it's on my bucket list. I dream about doing bbq, bread making, and cheese making but I'm unlikely to do sny of them. I spend a lot of time watching youtube videos, then I get excited and then I wake up in the morning in horrific pain but I keep telling myself that I might do it some day. I like to think on the positive side because you never know what may happen. I've dodged death so many times in the past 8 years. I was 32 eight years ago and my doctors gave me two years to live. That is why I still dream of doing all these things. Once again thank k you for your kind offer.

The crunch sound effect .. ok really bro

the next winner chicken dinner😅😅👍👍👉❤👈

My wife asked me for a Dutch oven. She's not talking to me now

Roel, seems like they didn't give you the whole setup. Why didn't you use a whole farmers chicken? Could you do a video on that? Maybe make a bit of effort and make your own rub, just as easy. Please use the Atago and the Convection lid, surely Petromax will sponsor that.

My 'secret' is 3 hours in the rice cooker on 'Slow Cook' or if it needs to be done faster, takes virtually no time at all in the Induction Pressure Cooker.

How would you set up a Kamado Joe for this?

@PITMASTERX

5 жыл бұрын

Use the spider and set the do in it at a temp of around 120-140 degrees Celsius

@lovtscho

5 жыл бұрын

Pitmaster X thanks a lot I will try!!!

Great recipe as always 🍻💪🏻 But is it just me or sound don't much when he talks? 😈

Ummmmm, quoting safety and chopping wood barefoot??? Sorry had to ding ya there. The chicken looked awesome. Doesn't look like their website is set up for us over here in the states. Im not sure on the conversions but it looks like when they get it set up it will be affordable. But I suck at math :)....

@dfranke2703

5 жыл бұрын

your watching a video about amazing bbq and ur worried about safety? hmmmmmm.....Keep up the good work Roel!!

Pulles chicken

Travel to the states my bro

Was ist das vom chicken???brust?

@Stikkzz

5 жыл бұрын

entbeinte Schenkel

Realtalk: It makes no difference in taste whether you cook the chicken on a gas grill, an oven or an open fire ;-) There is a lid on the Pot :P

Sponsors: BaronVanNeemweggen #LoL

Master Piece with two capitals.

Shows so many products, forgets the pricelist...

I hate it when people cut towards their hands. Cut away from your hands and mistakes don’t hurt

@kamotetops1572

5 жыл бұрын

ktmbilly1, It's a technique for peeling things, Also great for cutting things without a cutting board.