Which do you think you'll like the most? We are getting big on Tik Tok! Come and say hi if you haven't already! >>> www.tiktok.com/@josieliftsthings and my Instagram here!: instagram.com/josieliftsthings/ Put the bell on so you don't miss a video! 😃🔔 Thank you for watching and I'll see you in the next one! 😃 🇲🇾

@Jessicaaaaaaaa

Жыл бұрын

@josieliftsthings

Жыл бұрын

I love those emojis of the milo! Hahaha thank you for joining my channel members Jessica! 😭❤️❤️🫶🏻🥰

@khairifareed9088

Жыл бұрын

Ok i follow

@josieliftsthings

Жыл бұрын

Thank you Khairi 😁

@kaizerchannel2063

Жыл бұрын

Try to comes to Kelantan State.. Heaven of Food Lovers..😅🤭

Everyone is entitled to their own opinion. You have always been polite and not at all offensive when giving your reviews. It would be a boring world if we all liked the same things! Thanks for sharing. 😊

Malaysian here, I really like your honesty about food, there are too many Malaysian food reviews that praises everything sometimes I can't bring myself to trust it. Please keep up the good work!

@josieliftsthings

Жыл бұрын

Thank you! Yes I think sometimes people keep it happy and positive as it tends to do better view wise on social media… but I think being honest is best!

Hi Josie, don't be afraid to give your honest opinion about what food you like or not. We're not mad at you being honest. Different person, different tastebud.

@josieliftsthings

Жыл бұрын

Thank you! Yes I like to be honest - KZreadrs sometimes have a bad habit of pretending everything is amazing and perfect as well… it seems to get views! But I think being honest is the best policy!

@shuhairishuhairi9113

Жыл бұрын

Yes indeed..

Nice vlog, very detail reviews. Eating like a local, dressing like a local, good restaurant selections, i believe there are more types of foods you can taste in Malaysia, enjoy your trip

@josieliftsthings

Жыл бұрын

Thank you so much!!! There’s sooo much food here I’ll either be 200 by the time I eat it all or 200kgs 😂😂

@BeyfighterFaris

Жыл бұрын

@@josieliftsthings it's a sin not to eat and gain weight when you visit Malaysia. Leave the dieting to us locals. We've probably eaten enough 😂

Melaka is my hometown but I am currently based in Penang. Love your vlogs. Keep up the good work. Most importantly be true to yourself. Doesn't really matter if some may dislike or disagree on what you say. A coin has 2.sides.

@josieliftsthings

Жыл бұрын

So glad you love them! I’m loving Malaysia - and yes, I’ll always be honest! I think sometimes people on KZread are guilty of always saying everything is perfect or great so they get more views haha - but honesty is best I think!

Loving watching your videos for inspiration for my holiday in 3 weeks to Malaysia thankyou!! Fellow Aussie here and I’ll be there for a month.

@josieliftsthings

Жыл бұрын

Enjoy! You’ll LOVE it! My Borneo videos are coming out now - definitely worth it if you have the time!

@brimccarthy7600

Жыл бұрын

@@josieliftsthings I’m going to borneo for two weeks but going to sabah! Super keen

All these food seem to be so yummy!! Hope to visit Malaysia in the future and I will follow your footstep!😀

@josieliftsthings

Жыл бұрын

Yes you will love it!

Frankly for me, I have never liked to have additionals like durian and other stuff on my Cendol and the original is it for me, by original I mean only 3 items, coconut milk, palm sugar and those green strands (made from pandan leaves).

@aishi9068

Жыл бұрын

True, original recipe is best. Add on is just to create sales target for more profits . Lately only they adding many other things into it especially hate sweet corn. If abam balik go for original, sugar n peanut only

Another engaging video. I love your energy and spirit. You make me want to go to Penang and film an episode. I'd definitely get the char kway teow...the breakfast version with the rice noodle rolls and the one with the flat noodles too, of course. Cendol? Yes. But, maybe, I'll save it for a visit to Malacca. And, keep on doing what you do. As a person exploring the world and tasting new foods all of the time, your honest assessments is an essential part of your channel.

@josieliftsthings

Жыл бұрын

Thank you for the kind words! I would try both Cendol - they’re so different!

Josie...if you really like milo you MUST try Milo dinasour! it is a milo drink but on another level!

@josieliftsthings

Жыл бұрын

Keep your eyes peeled - it’s coming up soon!

I love your South East Asia videos. You keep it real and honest ih your food reviews. Keep it up and keep eating

@josieliftsthings

Жыл бұрын

Thank you so much! This is the best comment 🫶🏻🫶🏻😁

I know spicy is not your thing but you can't leave Penang without having Nasi Kandar. Don't go to Hameediyah even though it's good, but they've already got so much coverage. Go to Nasi Kandar Kampung Melayu (kinda close to the temple up in the hill), which is not so well known even among non-Penang Malaysians. They could use your support (but go early in the morning. Like 7am)

@josieliftsthings

Жыл бұрын

Ok thanks for the suggestion!

The Chendol at Penang Lane is of the traditional type and this is 1 of the better ones in Malaysia. The Nyonya Chendol in Melaka is of the newer version or in another word may be called the ‘hybreed’ . There are also many new versions of chendol which may vary in ingredients and taste in dessert shops, and it’s depending on the ‘inventors creactivity. Thus, need to compare appleto apple ... separate judgment for the traditional and the new versions. ✌

@BeyfighterFaris

Жыл бұрын

Not really bro. Go to a proper Nyonya restaurant in Melaka. It will change your mind about authentic Chendol

@TeleeFONE

Жыл бұрын

The real authentic cendol doesn't even have red beans, just the green pandan jelly, coconut milk and gula melaka and it is from Indonesia and chendol taste the best to me the ones from Indonesia.

@kahkeongng9809

Жыл бұрын

@@BeyfighterFaris I am a Malacan. Melaka is my hometown.

@BeyfighterFaris

Жыл бұрын

@@kahkeongng9809 have you tried the chendol at Baba Albert restaurant?

@kahkeongng9809

Жыл бұрын

@@BeyfighterFaris Of course, I’ve.

10:24 I believe the Starbucks behind you is served by deaf and mute folks. You've discovered gems in Penang. Kudos! But have you had Roti Canai Sarang Burung? Also, a must, Nasi Kandar and Murtabak at Hameediyah. Pasembor is also a must in Penang. In other states they call it rojak, but rojak in penang is fruits in prawn and peanut paste. Also a must eat!

Such a lovely video💕

@josieliftsthings

Жыл бұрын

Thank you!! 🫶🏻😊😊

👍 Good to be honest. Your reviews are always spot on. Cendol and asam pedas definitely Melaka. Char Kwayteow and nasi kandar, can't beat Penang.

@josieliftsthings

Жыл бұрын

Thank you!

Thanks for sharing this wonderful video n for showing your food exploration in Penang.

@Yasin_Affandi

Жыл бұрын

Few Malaysian, can easily get disappointed when d foreigners don't like d local street food, snacks, desserts or drinks in Malaysia. I can understand their feelings coz they grew up with d local food liking them. However, I totally understand your feeling when u don't like a certain type of food or drink that u tasted in Malaysia, that's your taste buds, it's perfectly normal to dislike on certain occasion. Anyway, have fun exploring d street food in Malaysia.

@josieliftsthings

Жыл бұрын

Thanks Yasin! Yes I like to be honest - but really I like most things in Malaysia!

@Yasin_Affandi

Жыл бұрын

@@josieliftsthings Yes, honesty is certainly d best policy. Thank u for your sincerity. 😁

Being honest for your food reviews without any exaggeration is one of the reasons I keep watching ur videos. Keep the good work, Josie and Micheal!

@josieliftsthings

Жыл бұрын

Thank you Catherine!! I appreciate this comment so much!! :)

The Lo bak has minced pork, with some chopped prawn, chives and some five spice. It is wrapped with bean curd sheet. To me the best poppia should have a good dried prawn flavour. Usually have jicama and less of cabbage as part of the filling. That cendol is the original version. Its ok if you don't like certain food because different people will have different taste buds. Keep it up and just be honest..be yourself...you're travelling and eating not to please other people. We appreciate your reviews.

@josieliftsthings

Жыл бұрын

That’s so interesting! Yes Michael had popia like that in KL but I was saving it for a video and missed out - it looked so nice!

Penang hawker food centres are just the best, really good cheap home style cooked food with a diverse selection from all over S E ASIA. We've been in penang for 3 weeks now and love the food here. It'll be sad to leave, but we're off to langkawi in a week. Love your videos and great to see another Aussie couple out here living it.

@vincentchin88

Жыл бұрын

Managed to eat the whole island from N, S, E, West and Penang mainland?

Wow nice seeing your vids again because I'm kinda busy on my study in these past days.. Great vid ate Josie good to see you enjoying in Malaysia ❤ stay safe and Godbless on wherever you guys currently are now, love from 🇵🇭

@josieliftsthings

Жыл бұрын

Great to see you here James!

@James_Strickland5835

Жыл бұрын

@@josieliftsthings 😊❤❤❤

When I was in KL I have this cendol with shaved ice. I like when people are honest about their reviews. Don’t worry!

@josieliftsthings

Жыл бұрын

I’m glad you like honest!

Glad that you love the foods from the city that i was born and living.

Omg the carrot cake looks delicious! I have visited Penang a couple of times! That apom looks very different than the Apoms we have in Klang Valley, The best thing bout Malaysia is we love our food and every state does it differently! Where I am from the best Apom in Klang (Love Mom Restaurant) when eaten fresh out of the pan it is crispy on the edges and the middle is a creamy coconut pancake like texture! I don’t really like Cendol 🤣 I prefer Ice Kacang/ABC which is another well known Malaysia shaved ice dessert next to cendol. btw!~ I love watching your video because you are honest with what you like and don’t like! You are still quite forgiving for the food that didn’t taste good 😅

@josieliftsthings

Жыл бұрын

So so so delicious - thank you for watching as always Carol 😊😊

The sausage casing is actually soy bean curd/sheet

@josieliftsthings

Жыл бұрын

Oh cool!

This one in Penang is the traditional version which a lot people want to taste the original cendol. The one in Melaka is the newer version which has gone high tech with added in durians, mango and ice cream which certain people might prefer only tasting durian or ice cream on its own. I even came across one cendol stall in KL where they put in famous local fruits like rambutan, langsat and mangosteen which twisted the traditional taste of cendol totally out of proportion.

@josieliftsthings

Жыл бұрын

That makes sense! Yea I saw actually a food truck with the same branding as the Penang cendol we had on petaling st, a bit further up near the Four Points Sheraton hotel

#team milo. I don't think everyone likes or could like EVERYTHING . You like what you like, not what everyone else likes.

@josieliftsthings

Жыл бұрын

Thank you Montena 🙏🙏

We call it prawns in Malaysia too. Also nothing wrong with telling the truth. Some stalls/restaurants just aren't as good as others, even in Penang 🙂. I prefer Malacca cendol too ✌️

@josieliftsthings

Жыл бұрын

Haha thank you!! 🙏🏻🙏🏻😭 I’m glad I’m not the only one who likes the other cendol! 🫶🏻😂

@cleanenergyinside1921

Жыл бұрын

@@josieliftsthings Yeah, there are some things great about Penang and some thing great about Malacca. KL has some great food too. So its fine to like a dish that tastes better somewhere else. To each his/her own!

@repaid1317

Жыл бұрын

While I understand that different parts of the world may lump in different foods to a certain name there is a big difference. Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws. Prawns also tend to have legs that are a bit longer in relation to the size of the body than shrimp of similar size. Shrimp and prawns are completely different creatures. Yes, they're both decapods - which means they have external skeletons and 10 legs - but that's where the similarities end. Shrimp belong to the sub-order Pleocyemata, and prawns belong to the sub-order Dendrobranchiata... I know too much info!!...but just pointing out that there is a actual difference and why some areas of the world classify them as different and call them by a given name. Just in case you ever get on a game/quiz show.😄 Have a great day and enjoy your food wherever you are and whatever you call it.😋

Teh tarik n roti canai.. Great combination for breakfast..

@josieliftsthings

Жыл бұрын

Honestly the best 😂

The Melaka cendol you had is not common.... that one is more like an upgraded version, with ingredients and cost as well. The runny one is the one you would find most places. And the runny watery bit is coconut milk. What makes a good cendol is the gula melaka, or the brown sugar they put in it. The good ones are really fragrant and tasty. The main ingredient in Popiah is jicama... not cabbage. And do ignore the haters... they will hate on anything. It's ok not to like something if you don't.

@josieliftsthings

Жыл бұрын

Thank you! Yes I think lots of KZreadrs say everything is so perfect because, well it usually gets more views and nice comments haha - but honesty always wins in the end I think!

Being straight up to your opinions.... your intitled with , because we can't pleased everyone but being honest is the best thing we can do and you're doing it in a polite way ... What is the sense of being adventurous and discovering somethings if you cannot describe and put your opinion on anything you are exploring to ... Actually you might be helping somebody to be aware of something they don't know☝️ so ... keep it up guys and that's it 👍 injoy your Trip and be safe always ☝️

@josieliftsthings

Жыл бұрын

Yes exactly! I think I have to be honest when something isn’t for me but I’m not going to be disrespectful! I think that’s confused sometimes by some! This comment is awesome, thank you so much! 😁😁😁🙏🏻

@felicianomarimla8064

Жыл бұрын

Welcome 🤗

For local the must eat thing in penang is actually pickled fruit . Go find jeruk pak ali , local favorite is yellow manggo or snake fruit

Cendol - Cendol (green noodle) + beans + ice + coconut milk (the white stuff similar to soy bean/milk)

Pasembor.. You must try.. 🤤

8:47 Did u noticed the 'IELTS' sign at the back there? I remember taking one from the Australian board last time for university entry. That was waaay back :) Australia, ironic :)

Mouth watering video. Im super jealous

@josieliftsthings

Жыл бұрын

It was deliciousness!

Yes you are right indeed. You have to be true to yourself . There is no need for some people to get angry just because they don't agree with your opinion. Everyone should respect another person;s opinion. After all one man's meat is another man's poison.

@josieliftsthings

Жыл бұрын

Exactly right!!! Thank you 😁 and Thank you so much for watching 😁☺️

You HAVE to try Hameed Mee Pata sotong! Its noodles with squid but its very spicy 😂

Im surprised about the place with 45 minutes queue since the dish seemed quite simple. But at the same time, sometimes, those are the best ones!!

@josieliftsthings

Жыл бұрын

Yeah! 45 minutes was insane! But the queue was so big - he really doesn’t cut any corners!

I love milo ais too.. however, my favorite drink is teh ais !!

@josieliftsthings

Жыл бұрын

No way!!! Haha I do like teh ais! But milo is the best of all 🫶🏻🫶🏻😍😂😂😂

The usual cendol is what you ate in Penang. I prefer the liquid type.

Good foods👍

@josieliftsthings

Жыл бұрын

Thank you!

I'm from Penang. Please go to xcape in teluk bahang water theme park you will enjoy

@josieliftsthings

Жыл бұрын

Thanks for the suggestion!

Just say what you need to say and forget about being too nice.. by the way that cendol stall has indeed dip in quality over the years

@josieliftsthings

Жыл бұрын

Hahaha I think it’s important to be nice (to a certain extent) but you also don’t have to like everything that everyone else does! Why do you think that is? Too many customers now or?

It's good to be honest..no worries! 👍 enjoy your stay here 😄👌

The specialty of this famous Penang dish is the method of preparation, which lies in its popularity. But many times the commonly prepared food is not less than this popular food. I even like your "egg pancakes".

@josieliftsthings

Жыл бұрын

Oh for sure! And yes they were delicious

Can try maggi goreng, not mee but maggi goreng at Batu Lanchang Market Food Court. 😊

the one in melaka is more like Korean bingsu. it is a modern interpretation of cendol. the cendol in penang consist of cendol(the green string thing), coconut milk, palm sugar. but all are delicious. 😊😊😊

@josieliftsthings

Жыл бұрын

Yeah it is like Bingsu! That’s true

What's up Josie! 3rd 🤭

@josieliftsthings

Жыл бұрын

Hi Walt!

Please taste Alicafe drink...it super good too..

I love the Penang cendol i.e. the original cendol. The Malaccan cendol is a modified version to cater for tourists 😊

@josieliftsthings

Жыл бұрын

I thought it would be not traditional!

@onisuryaman408

Жыл бұрын

I wonder if they use coconut milk? It looks like Indonesian cendol, and we use coconut milk too. The ingredients might differ from region to region

Good vlogging jos

@josieliftsthings

Жыл бұрын

Thank you! 😁😁😁

@noormalanoordin1710

Жыл бұрын

#miloais

I love mamak's cendol. Try serabai n popia basah n popia goreng. Normally prepared by Malay Seller. Not sure at Ghani Pasembor they have popia too. These are different type of popia not like the one you had.

"Honest" indeed... should be tht way.. coz some TV hosts never say not "sedap" to their audience. End up when we go to that place, it's actually frustrated with the taste. The word is "Overatted "

@josieliftsthings

Жыл бұрын

I understand! I wouldn’t want anyone to trust a suggestion I’ve made and it not be good! 🙏🏻

omg ms coffee girl you makes me hungry again i just finish my dinner lolz....

@josieliftsthings

Жыл бұрын

😅😅😅 thanks for watching!

u should go to Terengganu state ( east coast Malaysia ). Beautiful beach & islands & delicious local foods there i.e Nasi Dagang, Kepok Lekor. Enjoyyyyyy!!!

@josieliftsthings

Жыл бұрын

Thank you for your suggestion! Put the bell on so you don’t miss anything coming up! 😉 😂😁

@aieizad

Жыл бұрын

@@josieliftsthings okay done...and now i'm waiting for your Terengganu video...Haha...U should go there before the monsoon season start...if not you can't go to the island there. ( Pulau Redang, Pulau Perhentian etc )

Lobak is pork meat wrapped in tofu skin (called fuk chuk in Cantonese)

u should try oder ais bandung other from milo😁 the malaysia taste. padang brown and gurney drive open at night from 7pm-12am Anyway welcome to Penang my hometown.

@salinamdnoor603

Жыл бұрын

Padang Brown, Chinese food section open at day time.

Howabout take ferry and cross over to Butterwoth and exploring seberang perai

Tobe yourself is the epitome of your true self. For in lefe being honest in anything and everything is The Best of Life.

@josieliftsthings

Жыл бұрын

Thank you for the kind (and true) words!

@khairulidris4590

Жыл бұрын

@@josieliftsthings it is my pleasure

Hope u enjoy urself in penang..... THE HAWKER FOOD IS THE BEST...

@josieliftsthings

Жыл бұрын

It is!

Langkawi next josieeeeeeeee… #teamilo

@josieliftsthings

Жыл бұрын

#TEAMMILO! 😂 ahh, keep watching to see! There’s a lot I didn’t get to, I’m leaving some so I’ll have to come back one day to see more 😉 😂

First first first!! 😂🎉

@Jessicaaaaaaaa

Жыл бұрын

Wow my cute lil milo badge 😊

@Jessicaaaaaaaa

Жыл бұрын

@josieliftsthings

Жыл бұрын

Hahahaa one of my first channel members! I hope you like your little milo 😉 😂🫶🏻

@noormalanoordin1710

Жыл бұрын

#miloais

Wow

You cant go to Penang without trying Nasi Kandar! hehe enjoy

I like it as long as I can eat it.

@josieliftsthings

Жыл бұрын

😂😂😂😂

All I can say is, be as honest as you can be. Do not sugar coat anything. Everyone in Malaysia is a food critic anyway so hey, welcome to the club.

@josieliftsthings

Жыл бұрын

Facts 😂😂😂 thank you! 🙏🏻🙏🏻

Honesty is the best policy

@josieliftsthings

Жыл бұрын

I completely agree 🙏🏻🫶🏻

Iosie...The Best foods in Asia vs The best foods in Europe , North & South America, Africa, Australia & NZ.😋😋😋

@josieliftsthings

Жыл бұрын

I think Asia might win every time…

You're gonna need a chendol redemption. In a proper Nyonya restaurant in Melaka. They are the only ones that can make cendol properly

roti at 2:45 look good

@josieliftsthings

Жыл бұрын

It was!

Love milo ice? Then you should try milo tabur.

@josieliftsthings

Жыл бұрын

I think I have too! 😍

First 🥇

@Jessicaaaaaaaa

Жыл бұрын

Ah just beat me!

@noormalanoordin1710

Жыл бұрын

#milogirl

Team Milo!!! But also team sirap bandung!! If you haven't tried, defo give it a shot xx

@josieliftsthings

Жыл бұрын

Oooh I should try it

@njfletcher31

Жыл бұрын

@@josieliftsthings absolutely! I see you’re in Indonesia now. I reckon they have it there too😃

Good to be honest no one is going to be upset rather than some being so faked. I love your channel 💕.

@josieliftsthings

Жыл бұрын

Thank yooouuu

I agree with u about the icecream u had in melaka is nicer than the one u just eat in penang , idont like it too ,itryed it one tome n i gave it to cats 😂, n ur right if u dont like something for sure u gona say it ,keep sharin ur experiense please n dont gave damn of what peoples says 😂

Roti bakar ,char kweteu the name of it

Popiah / Lumpia / Spring Rolls / Egg Roll... The Melaka version is Blasphemy... there I said it...

I think the half boiled eggs with bread is tasteless? If yes, usually the local will add some seasoning where you can see lots of light black soy sauce and pepper on the dining tables. We will add some on the eggs and mixed around before we eat together with the bread or we will dip the bread with the eggs and eat together 😁

@josieliftsthings

Жыл бұрын

I love it like that - but yes I should add some more sometimes!

If there's local there it's good... But for locals.. if there's Chinese que up.. it's very good 😄 somehow.. they always know wuts good 😄

@josieliftsthings

Жыл бұрын

Hahaha 😂

I like this one better, the cendol. 😊

@josieliftsthings

Жыл бұрын

It was definitely different! Thanks for watching!

I've lived in Vietnam for over 4 years and I don't like a lot of Vietnamese food, I like strong flavours such as Indian curries - that's just my taste. Of course its fine for others to like different things, people shouldn't be getting upset about it. Opinions and taste make the world go around.

@josieliftsthings

Жыл бұрын

This comment is where it’s at 🙏🏻😂 I’m with you! I’m loving Indian curries since being in Malaysia! Thank you for this 😊😊😁

Yes another video but i missed it :(

@josieliftsthings

Жыл бұрын

It’s ok you got there eventually!

Twrima ksih fotcoming🤎

i think in malacca is ABC = air batu campur .... and in penang is cendol... it different

@sirbobhatethenumberyoutubegive

Жыл бұрын

maybe that modern cendol at melaka

@captainmee3469

Жыл бұрын

@@sirbobhatethenumberyoutubegive in malaysia if u have ais-cream as topping is ABC . it also desert that famous in Malaysia.... cendol must have melaka sugar dan coconut cream + cendol

I am from Melaka but I preferred Penang Cendol.

@josieliftsthings

Жыл бұрын

Thanks Alfred!! 😁😁

The haters is everywhere.Just ignore them. Do what you want and u can always be honest about it.Don't let the haters opinion gets you.Most Malaysian understand you can likes or dislike certain food.Everyone do

@josieliftsthings

Жыл бұрын

Hahaha doesn’t get to me it’s just funny! Lots of people get really mad for no reason 😂😂😂 I’m always going to be me and say what I think. Thank you for your lovely comment! 🫶🏻🫶🏻

@tahusumbat2138

Жыл бұрын

@@josieliftsthings Glad you totally fine with it. Enjoy each and every moment of your day in here and welcome to my country Malaysia 😊

@noormalanoordin1710

Жыл бұрын

#milogirl

you come my country Bangladesh visit so I meet you really Bangladesh beautiful and small country dear

@josieliftsthings

Жыл бұрын

One day I will visit Bangladesh! Subscribe and you’ll see! 😂😁

Any plan to come over Malaysian Borneo? Oz Oz Oz, Ooi Ooi Ooi !

@josieliftsthings

Жыл бұрын

Stay tuned!! 😉 put the notification bell on so you don’t miss it 😉 🔔 😁😁

@Mansiang978

Жыл бұрын

Finger crossed🤞🏼. I'll see you guys in KK Sabah.

It’s ok to not like certain dishes. I’m Malaysian and have my favorite Malaysian foods and I also have Malaysian foods that I would avoid. It’s a personal preference. If you liked everything it would not be real/ authentic. We love and appreciate your honesty.

@josieliftsthings

Жыл бұрын

Thank you! Yes sometimes the opinions can be intimidating but I’ll always be truthful!

sarawakian .. next pleasee.. #teammiloais

@josieliftsthings

Жыл бұрын

Just posted my Sarawak video :)

@MOHDASWANDIBINOTHAMAN

Жыл бұрын

@@josieliftsthings done watching😍

@josieliftsthings

Жыл бұрын

@@MOHDASWANDIBINOTHAMAN hahah you’re awesome!! 😂😁😁😁🙌🏻

@MOHDASWANDIBINOTHAMAN

Жыл бұрын

May you be comfortable in my country. Take care of yourself and come back in the future.👍♥️ #teammilo

The one that u hv in melaka is not original, they already add all other fruits and ice cream. The cendol in penang is the original type, its serve with shreaded ice, coconut milk ( in Malaysia they call it Santan) brown sugar (we called it Gula Melaka) and the green thing that u call it green noodle is actually a mix flour and pandan colour that call it Cendol.

It’s really OK not to like some Malaysian dish or the one from any particular vendor. Even we ourselves disagree with each other’s taste. For example I’m from the East coast so mamak food culture like the famous nasi kandar is just so-so for me but give me nasi kerabu nasi padang or Thai food anyday.

@josieliftsthings

Жыл бұрын

I see! Diversity of opinions is so important I think! But luckily I like MOST things I’ve had in Malaysia!

The Popiah has too little sauce or gravy. Shld HV more sauce

As a Malaccan, I love the food in Penang, but I personally like the nyonya cendol in Melaka more 🙈 personal opinion though! No hates 🙈

@josieliftsthings

Жыл бұрын

We love a personal opinion around here! Hahaha thank you for sharing yours 🙏🏻🙏🏻🫶🏻😁

Yeap food wise, Malacca is unbeatable.

First dish is made from white radish.

@josieliftsthings

Жыл бұрын

Thanks!

Honest is the best 👍😊❤️🇲🇾 every cendol stall have different taste, i only like cendol stall at my house to be honest, not very brave to try at any other stall, im afraid i dont like it and waste it🤭🤭😁❤️

@josieliftsthings

Жыл бұрын

Thank you!

👍🏻👍🏻

@BossJoeTea

Жыл бұрын

Welcome to 🇮🇩Josie