RECIPE (3-4 servings, 30min prep time): -2 blocks (400g) tofu -2/3 cup (80g) chickpea flour -1 Tsp each salt, curry powder, paprika (or use other spices you like) Knead until it’s a dough. Shape in small balls. Mix with 1 Tbsp corn starch and oil. Bake at 180C/360F for 20mins. Sweet-spicy-Gochujang glaze -3 Tbsp each Gochujang, vinegar, and agave -6 Tbsp ketchup Heat up until thickened and stir in the tofu.

@TammyJames-yg2hs

8 ай бұрын

Don’t forget soya sauce in the glaze

@Somone6934

8 ай бұрын

You forgot the soy susce😅

@Oreogirl300

8 ай бұрын

hi welches tofu benutzt du? ich benutze das ,,edeka bio my veggie tofu natur"

@OngsaSun

8 ай бұрын

THIS LOOKS SO GOOD

@novabonk

8 ай бұрын

⁠@@Oreogirl300für diese Rezept denke ich das es egal ist.

Kinda glad you left that in there because sometimes it doesn’t occur to me to use my hands instead of the food processor that I don’t have 😂

@JohnKozup

8 ай бұрын

me too! i really like this recipe. i would change the glaze to the sauce thae balls that comes with sesame chicken here in the USA or a sweet & sour sauce like for old style s+s pork., bc I like those better than gojuchan and it is my kitchen

@raraavis7782

8 ай бұрын

Yeah, we're so used to our modern appliances, we totally forget that 99% of dishes are perfectly doable without them. It's just more work/ time consuming. Just imagine having to cook for a large family with just a coal fired oven and hand tools, though...

@jaca-k

8 ай бұрын

i was just about to ask how to make do without a food processor, forgot that hands would do just fine hahah

@bredayeung7190

8 ай бұрын

I love watching ur video n ur pretty face very much. I've never try this dish before, it looks attractive , delicious n easy to make. Thank u so much, I've learn so many vegan dishes from u. Love u pretty girl❤❤❤

@au_rie

5 ай бұрын

@@JohnKozupgochujang tastes so fermented

"Mama... ich hab ein Problem" relateable :D

@ranran7502

7 ай бұрын

we can resolve anything with mama's help🤣🤣

@Angelina_Swiftie

7 ай бұрын

I didn't know she was german tbh 😂

@paulinehildebrandt

6 ай бұрын

​@@Angelina_Swiftiei heard it in the accent 😂

@evadonnik4306

3 ай бұрын

Ich wusste nd dass die deutsch ist😂

"Mama ich habe ein Problem" that's so cute plss 😭😭❤

I hate cleaning my food processor so I will use this method even though mine works just fine 😂

@sameeraariyarathna6820

8 ай бұрын

high five

@sweetlioness3735

7 ай бұрын

Omg I thought I was the only one😂

@bananana_fish

5 ай бұрын

I always put in warm water and dish soap when I'm done and blend that a few seconds... really helps with cleaning the food processor :))

@gassyalways

5 ай бұрын

😂😂

You're the greatest cook on social media because you're actually creative and you come up with your own recipes

@susanamer7904

8 ай бұрын

I agree, main reason being #1 she always puts the full recipe out there and you don't have to look here , there , everywhere for it😂 #2 She's like an artist in a way , she gives you the ingredients and method but then you can always add or take out certain things #3 she's creates delicious meals etc which I could eat all day , everyday 😊#4 she's looks so happy to cook for us all ❤ Best you tube foodie XX 🎉

@poinsettia12

8 ай бұрын

I agree:) I'm totally in love with food from Maya and I'm gonna do all the receipts (or at least most of them):D

@35mmonica

8 ай бұрын

so ttue

@sorackee

8 ай бұрын

Most vegan creators do that though?

@jelly3800

8 ай бұрын

​@@sorackeeyeah but with them it's the usual avocado oats chickpeas bs

This looks so good! It makes me want to use them to make an Asian-style spaghetti and meat balls, with these Tofu puffs and rice noodles. 😅

@simplywatermelon4626

8 ай бұрын

Very creative

@Sophie-vw5ol

8 ай бұрын

I like that, maybe I try your idea if I may 😏 Thank you for sharing that! 😊

@SetuwoKecik

8 ай бұрын

Asian-style spaghetti with meat balls?We're actually have the better one, its called bakso in indonesia and we eat it with beef broth, tofu and rice noodles. Bakso is asian version of meatballs made out of beef, pork, sometimes chicken and fish, but the texture is rather springy instead of crumbly.

@chann1ess

7 ай бұрын

NO ur making me so hungry rnn

@B4_N

5 ай бұрын

As an Asian I have to say… WHAT THE FUCK

RIP food processor 💔

I just made these. They are phenomenal & are now a staple in my diet.

You was so cute when you called mom. I like your cooking. Keep going with or without food processor! 🥰🤗☀️😎

Gobi Manchurian 😂 Who knows they know..❤

Yo, I respect that you finished the recipe even after the food processor broke.

@MyysticYT

8 ай бұрын

The food processor is completely unnecessary

Thank you so much for your videos. I'm not vegan or even vegetarian but I always try to encorporate plenty of plant protein into my diet. Your recipes are so tasty

So brilliant! I, anAsian never thought of using tofu your way. I’ll definitely try it.

I’m trying to eat less meat. I already am planning to use a lot of the recipes from your channel!

@Daisy_518

8 ай бұрын

Nice of you to take such an initiative. All the best.

In India we make cabbage Manchurian like this.😊 If you wanna try u can get the recipe from channel "your food lab"

@Adindin-vl9rb

6 ай бұрын

I am a south Asian but never heard of that, sounds delicious, gotta try it

@siddhigoswami24

6 ай бұрын

Yeah I was thinking the same

I tried this last weekend and it was SO good! And easy too! This recipe is a keeper!

I like how she’s always looks happy while cooking but she isn’t loud or anything..❤

"Mama... ich hab ein Problem" 😂💯

I just wanted to say that i LOVE your recipes!!

Absolutely loved this tutorial on preparing great tofu dishes! The step-by-step guidance made it so easy to follow along, and the tips on marinating and cooking techniques are game-changers. Tofu can be a bit intimidating, but your video broke it down in such a beginner-friendly way.

Sweet & Sour Pork is my jam... am gonna try this for my move into more sustainable eating. Thanks, Maya!

Ngl, no idea how I found you, but I’m glad I did. I feel like I always hear your voice before I see your face and I get so excited to see what new dish I’m gonna try this week.

I subbed this ytber cause her recipes are quick easy and affordable

These look so good! 😊

I bet it's amazing!!! I cannot wait to try! ❤ I THOUGHT I WAS ALREADY SUBSCRIBED! I was just telling my hubs that you were a safe bet for recipes for me, and called out your YT handle, only to realize I wasn't subscribed! That has now been rectified! 😅😊

Quick, easy & yummy! Thank you for sharing this recipe! 💜

Her : whatever just happen I will never stop my cooking 🍳 😅😅

Love every video of yours 💗 If you run out of new recipes or you’re just wondering what to cook next maybe try “ Eech”! It’s vegan and we make it so often here in Armenia, it’s so good! It’s similar to tabouleh salad, I’m sure you’re gonna love it

Omg my mouth is watering. I want to try this with Buffalo sauce, bbq sauce, all the sauces 🤤

highly recommend throwing some minced garlic in that glaze!

"Mama 😔" MAY I HAVE COOKI-

LOVE THIS. CAN'T WAIT TO DO THIS!!! the corn starch oil trick gets them crispy. so smart.

These is like Manchurian

i love your cooking tyle

Your videos are so good! Danke!!

that looks great!

Sounds gorgeous! * Looking for a hot & sour glaze recipe *🤤

this looks so good

That looks delicious. Gonna try it, probably manually.

Thank you ❤always so simple and delicious 🎉

Looks delicious! 😃

Your recipes are always so great❤

Looks really nice

Girl you always come in clutch, I made this the other day and let me tell you it was amazing.

You have so interesting variation of eating tofu, I really amazed, keep going! I love tofu

You are adorable lady x❤

Looks so yummy!

I love your accent 😍

No matter how mature we get, we will always find the word 'balls' funny ✨😃

Delicious recipe! We’ve made it quite a few times, and it doesn’t disappoint. Easy to make and the ingredients are very accessible.

Thank you so much for this video! I've been wanting to try cooking with tofu again and this looks like a fun recipe!

I always thought if there was no tofu what she made for vegan food 😂 btw i love her cooking 😊❤

keeping note of this cause I like experimenting other ways to cook tofu... also, just subscribed after getting lots of good content from you due to my yt algorithm...

Wow thank you! I've been wanting to eat more tofu recently so I'm saving recipes, and this one popped up! This looks good! I thought they'd be more spongy

That sauce recipe is very similar to homemade tteokbokki sauce recipe! That sauce is very tasty😋

@lilysnape6520

8 ай бұрын

Uh great. Wanted to try tteokbokki for so long but buying Premade saures is not really an Option sometimes

“Mama, Ich hav win problem” got me rolling😂

Those look very good.

The way she smiled and said balls

You always come up with such delicious , healthy and easy to prepare recipes May you find great sucess in your channel❤

Wow! I'm going to try this!

OK this looks delicious

Can't wait to make this!

Oh myy godd....you have the most beautiful smilee🥺🥺💋

Oh my wow😋😊,this looks so delicious,thank you for your wonderful recipes,very creative save some for me please 😊,love your food,keep it up Love 😋 🌹

Looks tasty I’ll try thanks

A heaven place for vegans thankyou so much for your content 💜💜💜💜💜💜💜

Certified German moment Greetings from BaWü!

@MyysticYT

8 ай бұрын

wo ist bawü?

@Sthsthsthsth

8 ай бұрын

​@@MyysticYTbaden-württemberg

Basically Tofu Manchurian

I definitly recommend you to try Turkish meals! Like sarma, cacık(without yogurt), our varios type of salad(like semizotu salatası without yogurt), dolma, spinach dish and İf you like any of this, there is more vegan meals I would recommend

Let me introduce u too… MEAT🥩

"Mama~~~ ich habe ein problem~~" DEADDD 😭😭 IM LEARNING GERMAN J NEVER KNEW YOU WERE GERMAN😭

nice~ i recall having a dish similar to that in chinatown but the tofu is cut in cubes instead. many ways to cook tofu similar to that in southeast asia as well.

This is Manchurian

looks delish

Becky is a fucking saint. I would have lost my shit if I were in her position

Excellent Colorado sweatshirt

Oh my god this looks soooo delish!! Reminds me of "chilli chana" that my father made, he doesn't like to anymore hahah just feels very lazy.. It's similar to this but with chickpeas instead, and they're fried after dipped in the glaze mixed with some flour and that made it soooo crisp!! You should try if possible!

Have u tried Manchurian,it is even better

Ur so pretty, Im surprised you didnt get frustrated by your food processor breaking! I would most definetly have!

Food processer to keep things easy :) Ending up needing the dough

Awesome!!

Looks yummy 😋

Oh wow thank you so much yummy 😋

I'm having this for dinner tonight!

Awesome thank you

You should try paneer chilli

If your allergic to tomatoes 😭 Beets Raspberries Carrots Tart cherries Onion Garlic Italian seasoning Balsamic vinegar Make a wonderful tomato sauce you can add vinegar and maple syrup to make that into a ketchup Yeah.... I'm allergic to tomatoes 🍅 🤧 I need to start measuring out my ingredients someday lol... I never do.. because I use smell and taste to tell if it needs more of one or the other lol. I seem to have a sixth sense for measurements depending on how much I want and I've never had to use recepies Although with baking I always follow recipes lol...... most of the time

@lilysnape6520

8 ай бұрын

Raspberries and Tart cherries?

There's this street food called "tahu bulat". It's airy, fluffy, tofu puffs. They're like literally puffed up because of how airy and fluffy it is, but still a bit crunchy on the outside so not at all mushy. Great snack! Look it up if you're interested.

She looks like the hyuning siblings (they are kpop stars ) lijee reaaaally looks like them

Manchuriyan =left the chat💀 Tofu puffs= entered the chat😄😂

i bet that glaze could make a flip flop taste good 🤤

you left my ancestors crying 😭😭😭😭 gochujang doesnt go with ketchupp

@rhiannon3552

5 ай бұрын

Maangchi would disagree with you

cant wait, making tonight - you and your channel have 100% helped me start to be vegan :) and to finally eat yummy healthy instead of sad healthy :)

Alright. I'll try it.

Those look tasty. Yummy gochujang.

I hate my mind when she said “balls”

素晴らしいきかくですね。議論の内容はもちろん柯先生が、日本社会を広くご自分の目で見て、自分自身の考えで、中国と比較した結果を紡がれていることがわかりました。言葉をオブラートに包まず、ストレートにわかりやすく人間味を持って利器として使われていることに感銘を受けました。大学とはかくあるべし、と感じました。ありがとうございます。

Yum. YUM. YYYYUUUUUMMMMM!

It's like a 6 year old excited about food