Hello, my friends! Today we are going to prepare a very healthy seasonal wild garlic soup according to my grandmother's recipe. The recipe is very simple, the soup is prepared very quickly, it does not require separate preparation of broth, as the base is water. The addition of potatoes makes the soup a little thicker and the cream gives it a delicate flavor. Your body will thank you for it! Enjoy your meal!
Ingredients:
1 onion
30 g butter
2 stalks of celery
1 potato
1.5 liters of water
salt
pepper
200 g wild garlic
200 ml cream
- Cook for 20 minutes over a medium heat
- Add the warm cream and wild garlic and simmer the soup for 5 minutes over a medium heat.
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