HI, LOOKING GOOD. BUT YOUR VIDEO WENT OFF WITHOUT TASTING.

@MzVee106

2 ай бұрын

They tasted at the beginning

@deannaduncan1775

2 ай бұрын

Yeah how did you miss that yo-yo

Sounds like you threw out a challenge that you make better ribs than AB. Notify us when you and Cooking with AB link up for the ultimate rib cook-off.

@TheeHoneyBadger7093

2 ай бұрын

I agree🎉

@deewilson3239

2 ай бұрын

Yes, you have you. know AB ....😊

@DocJS

2 ай бұрын

Invite Matt Pittman from @meatchurchbbq and Malcom Reed from @howtobbqright to this rib cook off...it would be EPIC!!!

@cynthiadameron1399

2 ай бұрын

I made his biscuits and gravy it was easy and delicious 😊

@ChelleInTheCity

2 ай бұрын

Ooooooh 🎉🎉🎉 this sounds fun 😂

Is it just my phone or did this video cut off short? I hope to be able to watch the full video soon!

@curly73ful

2 ай бұрын

Same here

@ChelleInTheCity

2 ай бұрын

Was wondering the same 😂 it just stopped as he put the BBQ sauce on for the last time

@basmolen80

2 ай бұрын

Seems like an editing issue

@pattyrodriguez365

2 ай бұрын

Yup… 😢

@venussantiago7717

2 ай бұрын

Just came here to check the comments to see if y’all had the same issue with the video just cliff hanging me 😩🤦🏻‍♀️🤷🏻‍♀️😂 🗣️Mr. Make it happen…. I’m gonna be needing that trademark money shot sir!!! 😂

I WILL DEFINITELY BE MAKING THESE RIBS🔥🔥🔥💯I'm always looking for new recipes!!!

Matt, these are off the chain. The individual rib thing is right on. Sauce from outer space. Easy. My mouth is freaking watering. Great content. The video cut out before we could do "Brace yourself for a trademark money shot, LOOKIN GOOD!!" I've done one of your others with the butter and honey numerous times. A crowd pleaser!!

Sir, they just came out of the oven. They are amazing. Everyone make this recipe it’s fantastic 1!!

I made these today on my Traeger and they were EPIC!!!! One thing I would recommend, is to double the recipe for the sauce. I made it according to the directions, used it all when I wrapped. Made another batch of the sauce to finish the ribs off with and for dipping. If you got these ribs at an Asian restaurant, you'd be more than happy. They were off the chain! I will absolutely include this in my rib recipes in the future.

Ribs looking Right,😍🤤💯 Love your confidence, that's what makes a good cook,👑

I’m a foodie who can’t eat much. I get my pleasure from watching videos of cooking and eating. Most of your food looks really good.

Ribs, looking Delicious 😋😋.👍🏾👍🏾

Watch you all the time 😊 🍷

I like to use liquid smoke if im doing them in the oven for a lil Smokey flavor...

Grrr, I missed the end! Looks amazing!

Delicious 😋 😊 🍷

Can we suggest a Peach Fireball ribs? With a homemade peachy cinnamon bbq sauce.

I wish I was your taster period on everything you cook! So I can drop my fork and say ump!!😊😋😋

Can you do a video on how to make dirty rice and little quiches or the Greek spinach pies? Thank you for sharing

I've made a recipe almost exactly like this for the superbowl a couple years back and folks loved them. That said my smoked ribs are still what they request for birthdays and events.

I have a Weston 2-in-1 Indoor Smoker and Slow Cooker. This recipe seems made for it. I've smoked meats in it and they have been amazing.

I love a good sauce/marinade. I'm going to do this. Thanks Mr Make it Happen... Enjoy!! Yummm 🤤🐞

Looks delicious 🤤 Making this for Father’s Day!

This looks so incredible! Thanks!

Tip: When finished glazing, light one charcoal briquette until grey and place in a metal ramekin or aluminum foil. Add a small amount of ghee or butter and cover with your ribs for 5 minutes. This'll give you the smokiness without too much effort.

I am going to the meat market tomorrow to make this tomorrow! This looks amazing!!

Yum, I love ribs! Will be making these Matt!❤

They look beautiful. Can't wait to try. ❤❤😮

Looks scrumptious!!! 😋

Thumbnail look like a Christmas cookie.

Wow. They really look delicious...mmm😋

Your banana pudding recipe was a hit🎉

Looks Good

Looking good sir

Yummy looking good you made that happen 👍🏾

Looks tasty 😊 🍷

bro I was literally trying to order pork wings from my favorite place today and they dont do it anymore... and then you come out with this. I mean the timing couldn't be better

Looks amazing! Will try but what would be a good sub for oyster sauce? No shell fish none of that type of stuff though.

@helenmcdonald1887

2 ай бұрын

They make a vegetarian version that's made from mushrooms instead...I've heard it tastes pretty similar

They look like happy little boys Eating the best bbq 🍗

Well I was enjoying your show then it was done before the taste test.

Delicious

Wait wait...it cut off too soon.😂 Im definitely trying this. 👍🏾🤤

How tf the video gonna end before the final product. This is why you don't hire your friends. 😂

Those are some real meaty ribs, you have a great butcher for sure. The normal grocery store don’t show these meaty kind, unless your connected to a butcher. Some times I get country style pork ribs, so meaty too. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

Omg, you don't own a Smoker??!!?? I've been duped !! Lol ... j/k, great recipes and even if the video isn't complete, i get the idea.

Can you do smothered steak?

Can you use this recipe for beef short ribs?

HEY MAT I NEED A THAT AP IN A LARGER SIZE BRO. THAT STANDARD SIZE ISNT BIG ENOUGH. THATS SOME GOODSTUFF

I've seen your rib techniques, and I have to say I that your ribs would be hard to beat🔥🔥🔥🔥 I feel the same way about my pecan pie and my bourbon pecan pie. I have tasted some of the best rated, and they don't hold a candle to mine. When you know you know❤❤❤

I got pitboss 3series electric smoker 30inch with wood chips I never had one before this is my first one to have. I try smoke baby back ribs on my pitboss 3series electric smoker 30inch with use small wood chips my smoker temperature is lower temperature and higher temperature and medium temperature. My baby back ribs it was too dry and wasn't done. I want to try it again would you think I need to do party ribs please 🙏 let me know and what temperature I have to put it on

Cookoff Ideas: 1. Pork Chops 2. Chicken Parm 3. Fettucine Alfredo 4. Salmon 5. Mashed Potatoes with Gravy 6. Homemade Biscuits 7. Chicken and Rice 8. Ravioli 9. Steak 10. Beef Strognoff

Thank you so much, I found this from a RANDOM number, just set me this link lol

The video cut off at the end..wanted to see the final plating

can the be cooked with a beef rib as well?

Oh my 😋

Which of his sides to have w/ this?

Matt you cut the vid short again bruh, how much happy juice did you drink during editing? 😂

Does your AP have MSG in it??

Amen 🙏 Chef 🧑‍🍳 Mr.Make It Happen I love Ribs with collard Greens and Macaroni Cheese and I like Sweet and Sour Sauce Ribs with Wild Rice Amen 🙏. So let’s make it happen with the Ribs Mr. Make It Happen Amen 🙏 🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Can you use it with beef ribs?

I guess we will never know...that ending was harsh

🔥🔥🔥

🔥🔥🔥🔥🔥🔥

Matt, what happened? The video stopped before you finished. The last thing I saw was you brushing on sauce for the last time before they went under the broiler. You must correct that! I'm OCD!

The video stopped short can you re-upload full length

Yessssss 😋😋😋😋😋😋😊

Looks like youre working with the ribs at room temperature. Is it better or easier that way? I'm always afraid of bacteria.

vid cut off!?

Go Chu JUNG

Do you have a fried rib recipe?

I'm not a food scientist, but wouldn't the ribs retain it's 'moistness' if they stayed 'together' during the cook????

What's up Matt? If possible, can you do a succotash video. I haven't had it since i was 10 years old. Please help a brother out. Live-love-laugh

OMG, the video crapped out! What happened to the money shot?! I'll never be able to sleep! I'll sit here until the end of the video gets posted!

What happened to the rest of the video?

Can you do some BBQ cookoff challenges?😊😊😊

I would ❤to see a cookoff❤,btw that was a nice meaty rack of baby backs!

🍽🍽

Why the video stop/end like that?

Will you be adding to this video, or are we done. Nevertheless, you’re amazing and the ribs should be illegal! 🔥🔥

I think this is the first time I've seen a video cut off so soon on KZread

I hope you can finish the video

Vid cut off too soon 😢 ribs looked good though

Where's the ending? lol

Oyster sauce for me is like adding salt and pepper to taste.

#Replay. Looks delicious 😋

Whats up w the editing..no outroll

What happened to the video??? I want to see the finished product!

When you gonna make some pork rib tips.

Did you cut to early??

Ya said gochujang right the 1st time😂

Awe man didn't c the finish 😢

What's the difference between party ribs and say, dinner ribs

I think this recipe would be excellent without thin cut pork chops

Nice looking ribs. Not a good ending

Where’s the rest at??? Need to see the end bro

Do a rib competition…

Aint thowing away meat. Have you seen these prices.😂

I see what you did there...

Delicious Good Ribs

The video ended early. We didn’t get to see them after the broiler, or did your boys eat them right away.

Should have put some liquid smoke in it

Where’s the end of the video