Those were the fluffiest cinnamon rolls I have ever seen. I am somewhat of a new baker. I have tried another recipe, and they were good , but I think no, I know this is the best recipe. Can’t wait to try this next week.❤

@eb3054

5 ай бұрын

@Joan Nixon, I'm glad to hear dear and I'm looking forward to see how it turns out for you, I wish you the best of luck on your new baking business. Thank you 👍

Hi there! A new subscriber and I want to compliment you! This has to be the fluffiest dough I’ve ever seen and I’ve made so many different kinds of cinnamon roll dough. They looked so beautiful! I want to try this soon. Great job!! ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

@eb3054

6 ай бұрын

Thank you so for Subscribing and commenting on my Channel. Hopefully it's turned out well for you too. Feel free to watch and comment anytime.

Good day to you as well😊

These are beautiful! They look exactly like ones I remember from a restaurant that made these when I was a teenager.

@eb3054

4 ай бұрын

@Donisecyre6746, o Oh dear I'm glad that I brought such a beautiful memory back to your doorstep. I trust you are doing well. Thanks for your comment and watching the video!

@GoMommaGo, I trust you are good. The correct quantity is 1 Tbsp of nutmeg. I appreciate you for bringing my attention to it, I've corrected it it the descriptions box. feel free to comment on any of my videos, hope its turns out well for you too, be well.

Hi. Can I use white sugar in the dough mixture instead of brown. Thanx for your help

@eb3054

27 күн бұрын

Hello there, Yes, you can use white sugar. Thank for trying my recipe.

The recipe in the description lists 1 teaspoon of nutmeg, video calls for a tablespoon. Which is the correct quantity?

Did you use active dry or instant yeast?

@eb3054

2 ай бұрын

@EnderBaby117, I used the ( Fleischmann's Quick-Rise instant yeast. Thank you for watching , and I hope this answer hopes you to make it. For more information don't hesitate to ask. I wish you best of luck.

Did you use active dry yeast?

@eb3054

22 күн бұрын

Hi there, I used Fleischmann's Quick-Rise, Instant Yeast. Thanks for watching and good luck in trying my recipe.

What temperature do you bake these and how long?? 1:37

Egg is not written in your descriptions.❤❤❤

@eb3054

27 күн бұрын

@eugeniekoenders , thanks for notifying me. I appreciate it and thanks for watching.

I wonder if the sour cream is supposed to be cream cheese?

@eb3054

4 ай бұрын

It's optional my dear, thanks for watching, and your comment. Enjoy.

What kind of yeast? Instant or active dry?

@eb3054

6 ай бұрын

@vettelover695, I trust you are doing well. I used the ( Fleischmann's Quick-Rise, instant yeast. Thanks for trying my recipe and it's works well for you too, Have a blessed one.

@vettelover695

6 ай бұрын

@@eb3054 you’re very kind. Thank you 🙏🏼.

@eb3054

6 ай бұрын

@@vettelover695 you're welcome

What temp do you set to oven to?

@eb3054

5 ай бұрын

@xButchCx, I set the oven for 375 F. Thanks.

@kathleenhefferskathleen3723

5 ай бұрын

How long in oven ?

@eb3054

5 ай бұрын

@@kathleenhefferskathleen3723 Bake for 30 minutes. Thanks for asking, good luck dear.

Beautiful recipe and well executed, however, I had to mute the annoying and repetitive sound track which is sad.