Hello, my friends! Today we are going to prepare very tasty and quick Asian noodles with chicken fillet and vegetables. Marinated chicken fillet in soy sauce becomes very tender, chili pepper adds spiciness to the dish, and Chinese cabbage, added at the last minute before the end of cooking, remains fresh and crunchy. The preparation itself only takes 15 minutes of your time. A quick and easy dinner is ready! Enjoy your meal!
For 4 portions
Ingredients:
300 g chicken fillet
50 ml soy sauce
1 chilli pepper
50 ml vegetable oil
1 clove of garlic
1 carrot
1 teaspoon Chinese seasoning
pepper
250 g Chinese noodles
boiling water
1 Chinese cabbage (pak choi)
fresh mint
fresh coriander
- Marinate the chicken fillet for 15-20 minutes
- Roast the chicken fillet for 5 minutes over a high heat
- Pour boiling water over the Chinese noodles and leave to stand for 10 minutes.
- Add the Chinese cabbage (pak choi), mint and coriander to the noodles and stir-fry for 1 minute, then turn off the heat.
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