Thermomix Vegetable Stock Paste
Тәжірибелік нұсқаулар және стиль
I hope you have followed along with me in making the Vegetable Stock Paste. This stock is used in most recipes on the Cookidoo guided recipe platform, and it's usually the first recipe you make with your consultant when your Thermomix is delivered.
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Happy Cooking
Julie
Пікірлер: 13
I never had a consultant do a set up demonstration with me, so it was great to watch and make this, and learn ALOT along the way. Thank you so much for posting this! I wish all consultants were as dedicated as you are
@ThermoKitchen
10 ай бұрын
Hi Judy, Its a shame you didn't get a delivery briefing but I am so pleased this video helped you :) Julie
After seeing this, I will feel confident in making my own stock past...I’m a newbi and have had my Thermi a week.
@ThermoKitchen
3 жыл бұрын
I am so excited for you!! I am sure you will love your machine. Please let me know if I can help in anyway xx
I got my machine yesterday, so as recommended am going to make this first 😀
@ThermoKitchen
3 жыл бұрын
Awesome! Let me know if I can help in anyway ☺️
If you pull the mc out and place the lid upside down on the jar it will allow you to pour it in and not worry about spilling.
Hi there. If you’re halfway through a recipe and you accidentally cancel it on screen. Can you skip to the step you need to be at or will it start chopping etc even though you’ve already completed those steps? Thank you
@ThermoKitchen
2 жыл бұрын
When you go back into the recipe it will start where you left off. If you hadn’t finished that step, just use the back arrow. That will take you to the previous step and you can repeat it. I hope this helps. Happy cooking J
has anyone figured out from this recipe,which is from the cookiedoo , approximately how much salt is in 1 teaspoon of the stock paste? I am asking for approximate figures.
@ThermoKitchen
10 ай бұрын
Hi Halfdom, That is a good question! I haven't calculated this but I will next time I make the recipe and add it to the story. Julie
I presume you can freeze it?
@ThermoKitchen
2 жыл бұрын
Hi Judy Because of the high salt content it won’t actually freeze. It can be kept in the fridge or freezer. In the fridge it will still keep for 12 months. Happy cooking J