Thermomix Tm6 Sous Vide Steak - This Melts In Your Mouth
The Thermomix TM6 Sous Vide Steak is an absolute game changer. If you own a TM6 and are yet to use the sous vide function, then you absolutely must! You don't know what you are missing. Of course, this method with work with any sous vide machine.
Temps
Rare - 52 c (125f)
Medium Rare 55c (131f)
Medium 57c (134f)
Medium Well 60c (140F)
Well Done 64c (147f)
Goes really well with my peppercorn sauce • Pepper Sauce For Steak...
Пікірлер: 138
Tip. Don’t use olive oil for high heat searing, it has a lower smoking point than veg oil and will taste burnt and bitter
Thanks very much for watching. Any questions you have about the TM6, please ask. Check out my TM6 playlist
My new TM6 comes tomorrow (I'm American, and this is a newer thing here), and you have made the decision for me as what is going to be my first meal in there! Love your channel and subscribed today. Thanks Richie!
About to do mine now after seeing you do yours .. awesome to see the variety on how to cook the steak and how to get the delicious flavours in.. First time doing this, just bought a TM6 in April and now I'm a consultant..
Thanks for making this video! I’ve had my thermomix for a while now and love it but I’ve always wondered what the sous vide function was. This looks absolutely amazing!! I was going to make something else for dinner but now I’m dying to try some of this juicy steak! I’m keen to check out your other thermo mix recipes now!
Thanks to you, I have just got this amazing machine. Subscribed!
Dude! This looks so good. Thanks for bringing on the hunger, right when I still a ton of editing to do. 🤣
been looking to get on of these, i cook sous vide alot but want it for the other functions great video
Awesome Richie, trying my first steak tonight with our new T6!
Thank you!
Tip, don’t push meat around in pan when sticking. When it is cooked it will slide off.
Hi Richie, loving your channel here in Australia! I’ve been watching all your Thermomix vids and they’re so informative. My TM6 arrives next week so I’m dead excited to try out the Sous vide steak. QQ if I wanted to make the mash in the thermy as well for a meal would it be best to cook the steak first and put in a thermoserver to keep warm or mash first and possibly reheat? I like the idea of preparing a whole meal with the thermy - any advice would be great 👍🏻
Looks scrumptious…thanks so much
You have a great channel mate keep it moving
Hi Richie I love your videos where did you get your pump and easy bags from.
Thanks for the vids. You basically sold me on the TM6. Would be cool to see some caribean recipes that would make it easier for me to sell it to my wife too ;-)
Okay this looks banging👌 A friend has a thermomix but for sous vide, and other functions doesn't seem worth it as the capacity seems rather small. Lovely steak.
Hi Ritchie, loved this video. My hubby likes his steamed well done, what is your suggestion for that please?
beautifully cooked steak!
I am about to get one and needed to see how the Sous Vide function worked. I am getting mine