There were too many purple rapeseeds to eat, so grandma made them into pickles
Тәжірибелік нұсқаулар және стиль
Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. There are rape flowers all over the ground. Grandma picks up a large basket for pickling, and repeatedly airs and receives a large pot of pickles. No matter what season it is, it can be a delicious dish on the table!
The purple rapeseed was too much to be eaten, so grandma marinated and dried it three times to make pickles, marinated and dried for half a month, enough to eat for a year丨Pickled vegetables【Minhu Grandma Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
xiaoxiaoyang.page.link/dingyue
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#Fujian Grandma#purple rape#pickle#pickled pickles
Пікірлер: 73
生活豐富。也很辛苦。为勤劳的人点贊👍👍👍
@FuJianGrandma
2 жыл бұрын
谢谢你的赞，劳动让人快乐
公雞報曉,日旭東昇,忙碌的一天又開始了，日復一日，只羡鴛鴦不羡仙的日子便是如此!!
@Internettraveler-mg6lo
2 жыл бұрын
一頓飯就一樣菜,太好養了, 知足常樂好榜樣！多多學習👍🙏
好棒的視頻分享喔！繁複的工序，先苦後甘，好棒的甘甜滋味，配上一碗白粥，回味無窮！😋😋😋😍😍😍
U are just brilliant the videos are so well made thank you so much x Heather 🇬🇧
讚讚讚
Thank you for teaching the world preserving food without electricity. Your knowledge should be declared common treasure of the humankind. Couple of weeks ago I've tried one of your fermented nappa cabbage recipe and that turned out really delicious. Thank you!
@FuJianGrandma
2 жыл бұрын
Thanks for the support❤❤❤
好香喔 我也很想吃一口 配的白米稀飯實在太恰當了 鹹菜 三進三出 回甘的不得了
Terimakasih nenek dengan resep sawi asingnya
日昇月落、白雲蒼狗 管它疫情、俄烏之戰 一片人間凈土！ 如果陶淵明是第一 阿嫲就是第二啦！ 😊❤🎉
Nenek yang pintar dan kuat,salam dari Indonesia 👍💪💪👍
@FuJianGrandma
2 жыл бұрын
Terima kasih atas dukungannya
@hwasugeng9321
2 жыл бұрын
@@FuJianGrandma sama 2 Gbu 🙏🏼❤️🌹
可以，很美
@FuJianGrandma
2 жыл бұрын
😁😁😁
Flavoursome dish with textures and flavour. The dried salted vegetable will be shelf staple for a long time. I have made something similar 👌
The opening time-lapse camera shot at the start of this video was absolutely beautiful! That scenery is incredible thank you 🙏
Hello grademam very good working 👍✌️👌💯💅💐🤪🥰😍🤩
Many blessings of health and safety! I enjoy watching your videos. Love from Canada ❤️
@FuJianGrandma
2 жыл бұрын
thanks
😋😋😋👍
漬けて干してを繰り返す事で旨味が凝縮されますね😃炒めて食べるとご飯が進んじゃう～😆👍️✨🍚
Bảo quản cải như vậy để dành được lâu,
Люблю смотреть на вашу работу. Много вопросов, имея токой огород нет времени отвечать, на вопросы. Благополучия вашему каналу. 🙋♀️👋🏻👋🏻👋🏻👋🏻👋🏻❤️💐👍
Quel travail !! Bravo madame.
😇😇😇
😊❤👍
配稀飯可以吃三大碗
@FuJianGrandma
2 жыл бұрын
下饭的很
Мне нравится окуратно чисто и красиво получилось удобство есть а готовите очень вкусно поесть успехов вам
What a complicated process!
@FuJianGrandma
2 жыл бұрын
😂😂😂
真是香啊！
Good job
Incredible how many steps there are in this lengthy process. I wonder how people figured it out over time.
@corinaleong1689
2 жыл бұрын
@Nat Violen When one has a good understanding of advanced Asian ferments, one can carry on with the process for months if one is so incline, with variations of techniques, secondary flavourings and variable duration.
@natviolen4021
2 жыл бұрын
@@corinaleong1689 I'm fermenting food on a regular basis, but my European way only has one step. Either dry-curing i.e. vegetables, spices and salt, f.ex Sauerkraut Or wet-curing i.e. vegetables, spices, salt, sugar, water and vinegar f.ex. cornichons That's why I am fascinated by those iterations of drying and brining.
@stefimandi186
2 жыл бұрын
@@natviolen4021 I agree, I am too amazed by her technics using only salt, Sun and Time to produce all those delicacies. Her knowledge is really a treasure.
@natviolen4021
2 жыл бұрын
@@stefimandi186 If she wrote a book, I would buy it if it wasn't in Chinese.
@stefimandi186
2 жыл бұрын
@@natviolen4021 In English sure I would too. I would even translate it from English to Hungarian.
😍😍😍🙏🙏🙏👍👍👍
ものすごく手間のかかるお漬物で驚いています。
ลูกสาวหนู7ขวบชอบดูคุณยายมากค่ะ
جميل جداً
1704 hours thursday 14th april 2022 - happy to meet you my lady - my dinner tonight - sausages, eggs,, beacon, baked beans and toast - finish with coffee and cig served for 3 xxx.X. love from your far away SIS 素娟 xxx.X.
How are you grandma.. 😋😋
Very much enjoy your videos! Can the purple rape be eaten fresh as well?
@laurencenaza9762
2 жыл бұрын
Of course ! Here is presented the traditional way of transforming fresh vegetables into pickles. It becomes a probiotic delicatessen when added to rice porridge and other fried vegetables. Old granny is very skilled and saavy. The pickles is like medicine food. Dried in the sun then salted, full of yang energy ( yanguised) then marinated in vinegar and spices ( flavoured and made digest acid taste good for the liver) . It can be saved for months. Local and ecological, no need to use electrical device, just the power of Granny own hands. Strength and Will . A model for everyone 加油阿妈非常感谢
What do you do if it starts raining.
ขอบคุนคับ🙏🙏🙏
I'm sorry you work so hard by yourself. Much love
Grandma...what fertilizer do u used for thise vegetables??
🇻🇳👍💯💥🥰🇨🇳
那張椅子，己自摇好像是恐怖片看了有点怕
Сомневаюсь, что в этой еде остались витамины. Клетчатка, да, но полезно ли?
@blakccoffe7196
2 жыл бұрын
А куда они делись? Тогда и в нашем борще нет витаминов. Или вы считаете только сырые надо есть, чтобы за витаминами угнаться.
請問 這是不是所謂的梅干菜。請賜教。
@FuJianGrandma
2 жыл бұрын
不算是
Di indonesia namanya sawi asin dimasak sama ayam cincang saya muslim tidak makan babi...
Have you ever eat fresh vegetables?
@natviolen4021
2 жыл бұрын
Have you read the title of the vlog?
Прекрасную свежую капусту постепенно превратила в навоз.
@blakccoffe7196
2 жыл бұрын
Прекрасная свежая капуста не хранится всю зиму. А это вообще то заготовка. Кроме квашеной, что они делают, ещё сушёная. И вкус другой и насыщенность.
Bir yıkasaydın bol suyla
@FuJianGrandma
2 жыл бұрын
ve daha sonra
👨👩👧👧👨👩👧👧👨👩👧👧👨👩👧👧
し