Ingredients for the Dough
3 cups all-purpose or bread flour
1 tsp salt
1 tsp sugar
2 1/2 tsp dry instant yeast
3 Tbsp olive oil
1 cup water
Directions
Start by proofing the yeast: Place the yeast, sugar and 1/2 cup warm water in a bowl, stir and let it bubble up about 15 minutes. Place the flour and salt in a mixer bowl and mix to combine.
Add the oil and mix; add the yeast mixture and mix; add the water and mix until the dough leaves the sides of the bowl. Add more water if necessary if the dough is too dry or stiff. Transfer to a bowl, cover with oil and place in a cupboard for a couple of hours for the dough to double in
Ingredients for
the Zaatar Paste
1/2 cup zaatar mix
1/3 cup olive oil (or more)
Directions
Mix zaatar with olive oil until it turns into a paste, if needed add more olive oil.
Roll out the dough onto a floured surface. Spread the zaatar paste, roll it and cut the rolls evenly. You can make them as thick as you like.
Place them side by side in a pan ( greased in a little bit of oil) and bake at 190 degrees Celsius for around 20 minutes (until golden)
Serve them with Labneh, Cheese, hummus, or vegetables.
They are absolutely delicious
chef mohmmad