Thank you all for watching.
This time, we visited "Ryuen" in Asakusa, Tokyo!
We saw the process of making fried rice in the kitchen and had it freshly prepared.
We learned a lot about the simple but difficult process of making fried rice as well as tips on how to make it crispy.
We also had a chance to talk with the owner and chef, Mr. Suhara, who told us a lot of stories about how he makes simple but difficult fried rice.
Please take a look.
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00:00 About Ryuen
00:54 We are shown the kitchen where fry rice is made
02:15 Let's eat!
02:41 What's the secret to Ryu-En's Fried Rice?
07:49 Not done now! Chinese cuisine with truffles
08:44 Thoughts
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#friedrice #chinese #tokyo#asakusa
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